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Chef Dominique's Wedding Buffet Menu

Wedding Buffet Menu

Minimum of 100 people required. Each Buffet includes choice of The Original Salad, potato, vegetable, and bread. GF=gluten free, DF=dairy free

THE ORIGINAL

Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette  

OPTION 1: ROASTED BEEF SIRLOIN CARVING STATION (GF)

Accompanied by an assortment of white and wheat Ciabatta Buns and delicious sauces including horseradish sour cream, butter, & Dijon Mustard 

OPTION 2: ROASTED BEEF SIRLOIN CARVING STATION w/ HALF CHICKEN BREAST

ROASTED BEEF SIRLOIN CARVING STATION (GF) Accompanied by an assortment of white and wheat Ciabatta Buns and delicious sauces including horseradish sour cream, butter, & Dijon Mustard  


CREAMY PEPPERCORN CHICKEN (OTHER SAUCE SELECTIONS AVAILABLE) 1/2 boneless chicken breast, cognac, two-peppercorn melange & heavy whipping cream  

OPTION 3: ROASTED BEEF SIRLOIN CARVING STATION w/ FULL CHICKEN BREAST

ROASTED BEEF SIRLOIN CARVING STATION (GF) Accompanied by an assortment of white and wheat Ciabatta Buns and delicious sauces including horseradish sour cream, butter, & Dijon Mustard  


CHICKEN PICATTA (GF) (OTHER SAUCE SELECTIONS AVAILABLE) Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese 


Traditional Dinner Buffet

Minimum of 40 people required. Includes choice of The Original Salad, potato, vegetable, and bread. GF=gluten free, DF=dairy free

THE ORIGINAL

Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette  

ROASTED BEEF SIRLOIN CARVING STATION (GF)

Accompanied by horseradish sour cream and garlic au jus 

CHICKEN PICATTA (GF) (OTHER SAUCE SELECTIONS AVAILABLE)

Boneless chicken breast, lemon, butter, mushrooms, capers, parsley & Parmesan cheese 


Potatoes

Your choice of potato. GF=gluten free

GARLIC MASHED POTATOES (GF)

BAKED POTATO (GF)

Served with butter and sour cream on the side 

BOMBAY POTATOES (GF)

HOMEMADE AU GRATIN POTATOES (GF)

With garlic, heavy cream, and a blend of white cheeses 

GARLIC ROASTED BABY RED POTATOES (GF)

PENNE PASTA w/ ALFREDO

HORSERADISH MASHED POTATOES (GF)

AGED PARMESAN MASHED POTATOES (GF)

YUKON GOLD POTATOES w/ FRESH APPLES (GF)

ROSEMARY ROASTED RED POTATOES (GF)

YUKON GOLD POTATOES ROASTED WITH KOSHER SALT (GF)

YUKON GOLD CREAMY CHIVE POTATOES (GF)

ROASTED POTATOES w/ LEMON, ROSEMARY, & FRESH THYME (GF)

ROASTED SWEET POTATOES

TUSCAN YUKON GOLD POTATOES (GF)

GARLIC PARMESAN YUKON GOLDS ROASTED WITH FRESH ROSEMARY (GF)

SOUTHWEST MAC & CHEESE

With a southern spin of poblano peppers, onion, sweet corn, chipotle, & Cowboy McCoy’s secret cheese sauce 


Vegetables

Your choice of vegetable. GF=gluten free

FRESH STEAMED ASPARAGUS

GREEN BEANS ALMONDINE

GREEN BEANS WITH MUSHROOMS, ONIONS, & OLIVE OIL

BUTTERED CORN CASSEROLE

GREEN BEANS WITH BACON & A HINT OF BROWN SUGAR

CARAMELIZED BRUSSELS SPROUTS (GF)

CREAMY TARRAGON CORN (GF)

MADEIRA CARROTS (GF)

ROASTED BRUSSELS SPROUTS WITH SPICY PISTACHIOS (GF)

SAUTÉED MIXED VEGETABLES

Assorted vegetables including peppers, asparagus, onions, mushrooms, zucchini, & yellow squash 

CAPRESE CORN (GF)

Sweet corn accompanied by fresh basil, garden tomatoes, butter, and seasoning 

GRILLED ASPARAGUS

With roasted garlic butter crumbs 

VEGETARIAN COUSCOUS

Assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs 


Bread

ASSORTED WHITE & 7-GRAIN FRENCH BREAD


© Chef Dominique   |   605.336.0455   |   info@siouxfallseventcatering.com   |    

230 South Phillips Ave Ste 100, Sioux Falls SD 57104   


Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events. 

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