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Chef Dominique's Sioux Falls Catering Appetizer Menus

Beef Selections

Minimum of 25 Pieces Required (price per piece). gf=gluten free, df - dairy free

BEEF PARADOX PLATTER

Sliced medium rare beef accompanied by white Ciabatta Buns and delicious sauces including horseradish sour cream, Dijon mustard, & butter, GF-beef

BEEF CROSTINI

French Parmesan bread topped with roasted red peppers, medium rare beef, pesto & shaved Parmesan cheese 

HOMEMADE MEATBALLS

Old family recipe, simmered in a garlic au jus, 

BEEF WELLINGTON

Tender beef topped with Pepperjack cheese then wrapped inside a crispy puff pastry, served hot

ORIGINAL BEEF WELLINGTON

Tender beef topped with Mushroom Duxelle, Gruyere cheese, then wrapped inside a crispy puff pastry, served hot 

MEATLOAF SLIDERS

Minimum of 50 required - Stuffed with Gouda cheese then topped with a sweet glaze, served with cocktail buns, mayonnaise, pickles, and spring mix lettuce on side (2 per person)

HONEY SESAME COCKTAIL SAUSAGES

GF - 3 PIECES Cocktail sausages glazed with honey then tossed in sesame seeds – served warm 

PEPPERCORN MEATBALLS

Old family recipe, finished in our delicious homemade Peppercorn sauce 

PRIME RIB CARVING STATION

GF except buns -  Accompanied by an assortment of Ciabatta buns and delicious sauces including butter (GF) horseradish sour cream (GF) , butter (GF), & Dijon mustard

6 oz. ROASTED MONTREAL BEEF SIRLOIN CARVING STATION

GF except buns - Minimum 30 people, Accompanied by an assortment of Ciabatta buns and delicious sauces including horseradish sour cream (GF), butter (GF), & Garlic au Jus (GF, DF)

(OPTIONAL w/ Above) - Sauteed Mushrooms & Onions with Bacon

Served in round chafers by the Carving Station


Pork Selections

Minimum of 25 Pieces Required

SWISS HAM BALLS

Ground ham and pork mixed with crushed pineapple and Swiss cheese, simmered in a sweet and sour sauce 

FRENCH PIGS IN A BLANKET

Mini hot dogs wrapped in puff pastry

CARAMELIZED BACON STICK


Chicken Appetizers

Minimum of 25 Pieces Required (price per piece). GF=gluten free, DF= dairy free

CHICKEN PICATTA (GF)

Boneless sautéed chicken breast, bite size, breaded in gluten-free Panko, simmered in Parmesan lemon butter, mushrooms and caper sauce, (2 pieces per person)

PEPPERCORN CHICKEN (GF)

2 PIECES Boneless sautéed chicken breast, bite size, served in a creamy peppercorn sauce (2 pieces per person) 

JAMAICAN CHICKEN APPLE JERK (GF)

Boneless sautéed chicken breast, bite size, marinated in a Jamaican rub then accompanied by pieces of apple and ancho chili butter (2 pieces per person) 

MOREL MUSHROOM CHICKEN

Boneless sautéed chicken breast, bite size, finished 

with white wine, cognac, shallots, Morel mushrooms & heavy cream

CHICKEN APRICOT SKEWERS (GF)

Greek Yogurt, lime juice, garlic, fresh cilantro and 

a creamy peanut marinade for dipping (25 piece block)

CHICKEN SLIDER STATION

Boneless chicken breast pieces breaded in gluten-free Panko served with buns and an assortment of garnishes, including Provolone cheese, 

bacon, mayonnaise, BBQ, lettuce, pickles, and tomatoes (2 per person)

MOREL MUSHROOM CHICKEN

Boneless sautéed chicken breast, bite size, finished 

with white wine, cognac, shallots, Morel mushrooms & heavy cream

CHICKEN & SPINACH STRUDELS

Chicken and spinach blended together with assorted cheeses, dill & parsley rolled in phylo then sliced. Served room temperature (2 pieces per person) 

CHICKEN SATE (GF)

Skewered boneless sautéed chicken marinated in curry, served with Mint Vinaigrette sauce

GARLIC HUNTER CHICKEN (GF/DF)

Boneless sautéed chicken breast, bite size, lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

CAPER CHICKEN

Boneless sautéed chicken breast lightly breaded in gluten -free Panko , bite size, finished with rich cream suace, fresh lemon juice, capers & sun-dried tomatoes (2 pices per person)


Seafood Selections

Minimum of 25 Pieces Required (price per piece). GF=gluten free DF=dairy free

BACON WRAPPED SHRIMP WITH A CHIPOTLE BBQ SAUCE (GF/DF)

On a bamboo skewer

SHRIMP COCKTAIL (GF/DF)

Served with cocktail sauce

MCCARTHY SHRIMP COCKTAIL (GF/DF)

Shrimp marinated in cilantro, pesto, lime juice, and spices, served with classic cocktail sauce

SMOKED SALMON (GF-SALMON)

Whole half of salmon sliced and served with crackers, lemons, onions, cream cheese, and capers (Minimum 2 required, one week notice, available Wed. - Sat. only) 

SEA BASS (GF)

Fresh Sea bass wrapped in bacon then drizzled with teriyaki sauce (Minimum 75 people, available Wed. - Sat. only) 

SHRIMP ROUNDS

Diced shrimp blended together with cheddar cheese, dill, celery & mayonnaise, served on a baguette then toasted

PAN SEARED SCALLOPS

With a cilantro microcress, lime salsa & pear tomatoes, served in a black bamboo round dish

SEA BASS (GF)

Fresh Sea bass wrapped in bacon then drizzled with teriyaki sauce (Minimum 75 people, available Wed. - Sat. only) 

WRAPPED SCALLOPS (GF)

Whole sea scallops wrapped with bacon then baked, finished with Teriyaki sauce 

CAJUN SHRIMP CANAPES

Toast rounds topped with pesto cream cheese and a halved Cajun jumbo shrimp 

MINI CRAB CAKE FROM HEAVEN (GF)

MINIMUM OF 50 PEOPLE REQUIRED Served with Beurre Blanc

BLACKENED SALMON & ISRAELI COUSCOUS (GF/DF - except for couscous

Side of blackened salmon on a bed of Israeli Couscous with balsamic vinaigrette, parsley, golden raisins & vegetables - displayed on a large silver platter, served room temperature (Minimum of three sides required, available Wed. - Sat. only)


Miscellaneous & Cheese Selections

Minimum of 25 Pieces Required (price per piece). GF=gluten free, DF=dairy free

BAKED BRIE

Wrapped in puff pastry then served with apricot preserves on the side and an assortment of crackers 

AUTUMN BRIE (GF)

Baked Brie topped with fig preserves, dried figs, walnuts, & pistachios, served with an assortment of crackers 

CHEESE PLATTER (GF)

Assortment of domestic cheeses and assorted crackers

EUROPEAN CHEESE PLATTER

MINIMUM OF 30 PEOPLE REQUIRED Assorted imported delicate cheeses served with an assortment of crackers 

STRAWBERRY CAPRESE SKEWER (GF)

Fresh strawberries, basil & fresh mozzerella cheese on a skewer, finished with cracked pepper and a white balsamic vinaigrette

PETIT BRIE EN CROUTE

Puff pastry cups filled with brie then garnished with raspberry preserves or a balsamic reduction

GOAT CHEESE & GRAPE TRUFFLES (GF)

Rolled in pistachios

FRESH FRUIT & BERRY PLATTER (GF/DF/V)

Seasonal array of fresh fruit , market price

CARAMELIZED PINEAPPLE (GF)

Served warm with honey, cinnamon, vanilla & butter

ANTI PASTA PLATTER

Black Label Ham, Italian Salami, Prosciutto, smoked salmon, assorted cheeses, olives, fruit garnish, caramelized almonds, sun dried tomatoes, assorted crackers & breads (no substitutions) 

CHARCUTERIE PLATTER

Prosciutto ham, Coppa, Salami, & Black Label Ham accompanied by olives, roasted red peppers, pesto, cornichons, Marcona almonds, dried fruits, and assorted crackers, garlic Parmesan baguettes and gluten free crackers

MANCHEGO QUINCE SKEWERS

Manchego cheese skewered with quince paste then rolled in toasted almonds 

BACON WRAPPED DATES (GF)

With an apple vinaigrette

BACON WRAPPED WATER CHESTNUTS (GF/DF)

Served with a sweet and sour glaze 


Salted Savory Selections

BLEU CHEESE & HONEY MINI PETIT ROND (Vegetarian)

With currants and sliced almonds (Minimum of 75)

FIG & GOAT CHEESE TARTE

Puff pastry topped with fig preserves, goat cheese & fresh herbs

PHYLLO BUNDLES

Homemade baked Greek pastry filled with feta cheese and green onion (Minimum of 50 required, sold in increments of 50) 

HOT BRUSCHETTA

Open-faced French baguette layered with garlic butter, prosciutto ham, tomatoes, mushrooms and provolone cheese  

CALIFORNIA_STYLE PIZETTA

Buttery pastry crust topped with Chef Dominique's homemade Marcigny cheese spread then finished with fresh vegetables including assorted roasted peppers, asparagus, & sun-dried tomatoes, sprinkled with shaved Parmesan cheese ~ (served room temperature, 2 per person) 

CHICKEN PESTO TARTE

Savory puff pastry topped with pesto, cheese and diced chicken (served room temperature)

CAPRESE TOMATO CUPS (Vegetarian)

Savory sun-dried tomato shell filled with fresh mozzarella cheese rolled in fresh basil and sun-dried tomatoes

VENETIAN CROISSANTS

Italian salami wrapped with puff pastry, sour cream, Swiss cheese and Dijon mustard

BACON TWISTS

Puff pastry wrapped with bacon then sprinkled with a blend of cheeses 

HARVEST CUPS

Phyllo cups filled with Marcigny cheese, caramelized apples & caramelized onions 

EGGPLANT & PINE NUT FOCACCINE

Savory bread dough topped with Marinara sauce, eggplant, pine nuts & Parmesan cheese (served room temperature)

EGGPLANT & PINE NUT FOCACCINE (Vegan)

Savory bread dough topped with Marinara sauce, eggplant, & pine nuts (served room temperature)

FLATBREADS

APPLES, BACON & ONION Finished with fresh herbs and gourmet cheese 

BBQ CHICKEN 

PESTO, WILD MUSHROOMS, CHEESE & PINE NUTS

(Minimum order of 10 per flavor)

HOMEMADE SPICY ROSEMARY NUTS

Minimum of 2.5 pounds, sold per pound

PROSCIUTTO PESTO PALMIER

Prosciutto ham, Parmesan cheese and fresh pesto wrapped inside a puff pastry (Minimum of 50)

PESTO PALMIER (Vegetarian)

Parmesan cheese and fresh pesto wrapped inside a puff pastry 


Gourmet Dip Selection

Minimum of 25 Pieces Required (price per piece). GF=gluten free, DF=dairy free, V=vegetarian

GOURMET DIP COMBINATION

MINIMUM OF 50 PEOPLE REQUIRED Your choice of 3 gourmet dips 

PROSCIUTTO PROVOLONE PESTO TORT (GF)

Layers of pesto and sun-dried tomato cream cheese inside Provolone cheese and Prosciutto ham, served with assortment of crackers and pita bread including gluten-free

PROVOLONE PESTO TORT (GF)

Layers of pesto and sun-dried tomato cream cheese inside Provolone cheese, served with pita bread and assortment of crackers including gluten-free

SMOKED GOUDA DIP (GF)

Seasoned cream cheese & smoked Gouda, served with assortment of crackers including gluten-free

ROASTED RED PEPPER HUMMUS (GF, DF, V)

Served with Pita bread and assortment of crackers including gluten-free 

LOUISIANA SHRIMP DIP (GF)

Creole shrimp, bell peppers, garlic, fresh herbs and cream cheese. Served with gourmet crackers (served cold)

SPINACH DIP

Fresh spinach, herbs, red peppers, and a blend of cheeses including Brie, served with toasted baguettes, and assortment of crackers including gluten-free 


Vegetable Selection

Minimum of 25 Pieces Required (price per piece). GF=gluten free, DF=dairy free, V=vegetarian

ASPARAGUS SPEARS (GF)

Individually wrapped with Prosciutto ham and garlic mayonnaise

COLD VEGETABLE PLATTER (GF)

Assortment of fresh veggies including carrots, celery, cauliflower, cucumbers, cherry tomatoes, fresh snap peas, sliced and served with ranch dressing

GRILLED & ROASTED VEGETABLE PLATTER (GF, DF, V - except for dip)

Roasted potatoes with lemon, rosemary and thyme, cumin lime carrots with stems, sweet potatoes, asparagus, grilled red peppers, and roasted Brussels sprouts accompanied by creamy honey herb dip

STUFFED ARTICHOKES (GF)

Artichoke bottoms filled with a mixture of four cheeses and pesto

STUFFED MUSHROOMS (GF)

Mushrooms filled with a blend of cheeses including Feta cheese, herbs and spinach topped with gluten-free Panko (served warm)

ROASTED CURRIED POTATOES & SWEET POTATOES PLATTER (GF, DF)

Accompanied by a Garlic dipping sauce 


© Chef Dominique   |   605.336.0455   |   info@siouxfallseventcatering.com   |    

230 South Phillips Ave Ste 100, Sioux Falls SD 57104   


Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events. 

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