Chef Dominique's Sioux Falls Catering Appetizer Menus

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Sliced medium rare beef accompanied by white Ciabatta Buns and delicious sauces including horseradish sour cream, Dijon mustard, & butter, GF-beef

French Parmesan bread topped with roasted red peppers, medium rare beef, pesto & shaved Parmesan cheese 

Old family recipe, simmered in a garlic au jus, 

Tender beef topped with Pepperjack cheese then wrapped inside a crispy puff pastry, served hot

Tender beef topped with Mushroom Duxelle, Gruyere cheese, then wrapped inside a crispy puff pastry, served hot 

Minimum of 50 required - Stuffed with Gouda cheese then topped with a sweet glaze, served with cocktail buns, mayonnaise, pickles, and spring mix lettuce on side (2 per person)

GF - 3 PIECES Cocktail sausages glazed with honey then tossed in sesame seeds – served warm 

Old family recipe, finished in our delicious homemade Peppercorn sauce 

GF except buns -  Accompanied by an assortment of Ciabatta buns and delicious sauces including butter (GF) horseradish sour cream (GF) , butter (GF), & Dijon mustard

GF except buns - Minimum 30 people, Accompanied by an assortment of Ciabatta buns and delicious sauces including horseradish sour cream (GF), butter (GF), & Garlic au Jus (GF, DF)

Served in round chafers by the Carving Station

Ground ham and pork mixed with crushed pineapple and Swiss cheese, simmered in a sweet and sour sauce 

Mini hot dogs wrapped in puff pastry

Boneless sautéed chicken breast, bite size, breaded in gluten-free Panko, simmered in Parmesan lemon butter, mushrooms and caper sauce, (2 pieces per person)

2 PIECES Boneless sautéed chicken breast, bite size, served in a creamy peppercorn sauce (2 pieces per person) 

Boneless sautéed chicken breast, bite size, marinated in a Jamaican rub then accompanied by pieces of apple and ancho chili butter (2 pieces per person) 

Boneless sautéed chicken breast, bite size, finished 

with white wine, cognac, shallots, Morel mushrooms & heavy cream

Greek Yogurt, lime juice, garlic, fresh cilantro and 

a creamy peanut marinade for dipping (25 piece block)

Boneless chicken breast pieces breaded in gluten-free Panko served with buns and an assortment of garnishes, including Provolone cheese, 

bacon, mayonnaise, BBQ, lettuce, pickles, and tomatoes (2 per person)

Boneless sautéed chicken breast, bite size, finished 

with white wine, cognac, shallots, Morel mushrooms & heavy cream

Chicken and spinach blended together with assorted cheeses, dill & parsley rolled in phylo then sliced. Served room temperature (2 pieces per person) 

Skewered boneless sautéed chicken marinated in curry, served with Mint Vinaigrette sauce

Boneless sautéed chicken breast, bite size, lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

Boneless sautéed chicken breast lightly breaded in gluten -free Panko , bite size, finished with rich cream suace, fresh lemon juice, capers & sun-dried tomatoes (2 pices per person)

On a bamboo skewer

Served with cocktail sauce

Shrimp marinated in cilantro, pesto, lime juice, and spices, served with classic cocktail sauce

Whole half of salmon sliced and served with crackers, lemons, onions, cream cheese, and capers (Minimum 2 required, one week notice, available Wed. - Sat. only) 

Fresh Sea bass wrapped in bacon then drizzled with teriyaki sauce (Minimum 75 people, available Wed. - Sat. only) 

Diced shrimp blended together with cheddar cheese, dill, celery & mayonnaise, served on a baguette then toasted

With a cilantro microcress, lime salsa & pear tomatoes, served in a black bamboo round dish

Fresh Sea bass wrapped in bacon then drizzled with teriyaki sauce (Minimum 75 people, available Wed. - Sat. only) 

Whole sea scallops wrapped with bacon then baked, finished with Teriyaki sauce 

Toast rounds topped with pesto cream cheese and a halved Cajun jumbo shrimp 

MINIMUM OF 50 PEOPLE REQUIRED Served with Beurre Blanc

Side of blackened salmon on a bed of Israeli Couscous with balsamic vinaigrette, parsley, golden raisins & vegetables - displayed on a large silver platter, served room temperature (Minimum of three sides required, available Wed. - Sat. only)

Wrapped in puff pastry then served with apricot preserves on the side and an assortment of crackers 

Baked Brie topped with fig preserves, dried figs, walnuts, & pistachios, served with an assortment of crackers 

Assortment of domestic cheeses and assorted crackers

MINIMUM OF 30 PEOPLE REQUIRED Assorted imported delicate cheeses served with an assortment of crackers 

Fresh strawberries, basil & fresh mozzerella cheese on a skewer, finished with cracked pepper and a white balsamic vinaigrette

Puff pastry cups filled with brie then garnished with raspberry preserves or a balsamic reduction

Rolled in pistachios

Seasonal array of fresh fruit , market price

Served warm with honey, cinnamon, vanilla & butter

Black Label Ham, Italian Salami, Prosciutto, smoked salmon, assorted cheeses, olives, fruit garnish, caramelized almonds, sun dried tomatoes, assorted crackers & breads (no substitutions) 

Prosciutto ham, Coppa, Salami, & Black Label Ham accompanied by olives, roasted red peppers, pesto, cornichons, Marcona almonds, dried fruits, and assorted crackers, garlic Parmesan baguettes and gluten free crackers

Manchego cheese skewered with quince paste then rolled in toasted almonds 

With an apple vinaigrette

Served with a sweet and sour glaze 

With currants and sliced almonds (Minimum of 75)

Puff pastry topped with fig preserves, goat cheese & fresh herbs

Homemade baked Greek pastry filled with feta cheese and green onion (Minimum of 50 required, sold in increments of 50) 

Open-faced French baguette layered with garlic butter, prosciutto ham, tomatoes, mushrooms and provolone cheese  

Buttery pastry crust topped with Chef Dominique's homemade Marcigny cheese spread then finished with fresh vegetables including assorted roasted peppers, asparagus, & sun-dried tomatoes, sprinkled with shaved Parmesan cheese ~ (served room temperature, 2 per person) 

Savory puff pastry topped with pesto, cheese and diced chicken (served room temperature)

Savory sun-dried tomato shell filled with fresh mozzarella cheese rolled in fresh basil and sun-dried tomatoes

Italian salami wrapped with puff pastry, sour cream, Swiss cheese and Dijon mustard

Puff pastry wrapped with bacon then sprinkled with a blend of cheeses 

Phyllo cups filled with Marcigny cheese, caramelized apples & caramelized onions 

Savory bread dough topped with Marinara sauce, eggplant, pine nuts & Parmesan cheese (served room temperature)

Savory bread dough topped with Marinara sauce, eggplant, & pine nuts (served room temperature)

APPLES, BACON & ONION Finished with fresh herbs and gourmet cheese 

BBQ CHICKEN 

PESTO, WILD MUSHROOMS, CHEESE & PINE NUTS

(Minimum order of 10 per flavor)

Minimum of 2.5 pounds, sold per pound

Prosciutto ham, Parmesan cheese and fresh pesto wrapped inside a puff pastry (Minimum of 50)

Parmesan cheese and fresh pesto wrapped inside a puff pastry 

MINIMUM OF 50 PEOPLE REQUIRED Your choice of 3 gourmet dips 

Layers of pesto and sun-dried tomato cream cheese inside Provolone cheese and Prosciutto ham, served with assortment of crackers and pita bread including gluten-free

Layers of pesto and sun-dried tomato cream cheese inside Provolone cheese, served with pita bread and assortment of crackers including gluten-free

Seasoned cream cheese & smoked Gouda, served with assortment of crackers including gluten-free

Served with Pita bread and assortment of crackers including gluten-free 

Creole shrimp, bell peppers, garlic, fresh herbs and cream cheese. Served with gourmet crackers (served cold)

Fresh spinach, herbs, red peppers, and a blend of cheeses including Brie, served with toasted baguettes, and assortment of crackers including gluten-free 

Individually wrapped with Prosciutto ham and garlic mayonnaise

Assortment of fresh veggies including carrots, celery, cauliflower, cucumbers, cherry tomatoes, fresh snap peas, sliced and served with ranch dressing

Roasted potatoes with lemon, rosemary and thyme, cumin lime carrots with stems, sweet potatoes, asparagus, grilled red peppers, and roasted Brussels sprouts accompanied by creamy honey herb dip

Artichoke bottoms filled with a mixture of four cheeses and pesto

Mushrooms filled with a blend of cheeses including Feta cheese, herbs and spinach topped with gluten-free Panko (served warm)

Accompanied by a Garlic dipping sauce