Chef Dominique's One Entrée Dinner Buffet Menu

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MINIMUM OF 15 GUESTS REQUIRED Served with garlic au jus (GF) & horseradish sour cream (GF)

Served in round chafers by the carving station

Served with Garlic Au Jus (GF, DF) & Horseradish sour cream

Medium-rare beef paradox wrapped inside a puff pastry with mushroom duxelle and gruyere, served with garlic au jus (GF, DF) on the side

Served Oscar style, topped with crab meat, on a bed of asparagus, with Bearnaise sauce on the side

Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese 

Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

Rich cream sauce, fresh lemon juice, capers and sun-dried tomatoes

Lightly breaded in gluten-free Panko then finished with Prosciutto ham, mushrooms, red wine and garlic butter

Served with pan juice and a citrus Greek yogurt sauce on the side (GF including sauce)

Boneless chicken breast, cognac, two-peppercorn melange & heavy whipping cream 

Boneless chicken breast, white wine, cognac, shallots, Morel mushrooms & heavy cream 

Boneless sautéed chicken breast marinated in a Jamaican rub then accompanied by pieces of apple

Boneless sautéed chicken breast lightly breaded in gluten-free Panko and roasted with fresh tomatoes, fresh mozzarella cheese, basil and balsamic reduction

Boneless sautéed chicken breast marinated then simmered in a fresh citrus sauce and cumin

With olive oil and fresh thyme

Dijon Crusted in Gluten-Free Panko, Fresh Rosemary, Pan Juice

Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

Sliced potatoes, Black Label ham, garlic and heavy cream, served with salad and bread

Cognac, two-peppercorn melange & heavy whipping cream

White wine, cognac, shallots, Morel mushrooms & heavy cream 

Rich cream sauce, fresh lemon juice, capers and sun-dried tomatoes

With olive oiland fresh thyme (Available Wednesday through Saturday only, minimum of 25 required)

White seafood sauce with beurre blanc (Available Wednesday through Saturday only, minimum of 25 required)

Fresh crab meat with penne pasta, tossed in Alfredo sauce with Parmesan cheese, topped with diced tomatoes, Served with salad and bread with butter

Lemon, butter, capers, parsley & Parmesan cheese  (Available Wednesday through Saturday only, minimum of 25 required)

Shrimp, scallops and mushrooms served in a seafood sauce on a bed of penne pasta. Served with salad and bread with butter

(Available Wednesday through Saturday only, minimum of 25 required)

(Available Wednesday through Saturday only, minimum of 25 required)

(Available Wednesday through Saturday only, minimum of 25 required)

(Available Wednesday through Saturday only, minimum of 25 required)

Cajun chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Shrimp, Scallops, & Mushrooms served in a seafood sauce, served on a bed of penne pasta

Fresh crab meat with penne pasta tossed in alfredo sauce with parmesan cheese and topped with diced tomatoes

Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette  

Baby romaine lettuce, homemade croutons, sun-dried tomatoes, shaved Parmesan cheese served with your choice of three dressings: Homemade Caesar (GF), hazelnut (GF), garlic bleu cheese, ranch, French (GF), sweet & sour, or balsamic (GF)

Green Beeans with Bacon & a hint of Brown Sugar (GF), Green Beans Almondine (GF), Caramelized Brussels Sprouts (GF), Brussels Sprouts with Bacon, Roasted Brussels Sprouts with Spicy Pistachios (GF), Jason's WHAM Green Beans (GF/DF) . For an additional $2.75 per person: Grilled Asparagus, 

Grilled Lemongrass Asparagus with Olive Oil, & Marsala Carrots (GF)

Spring Mix lettuce topped with fresh apples, Brie, fresh strawberries, & water chestnuts then garnished with Pecans, served with your choice of three dressings. Dressing choices: Maple Vinaigrette, Hazelnut (GF/DF), Ranch, and Balsamic vinaigrette (GF/DF) 

 Roasted Potatoes with Lemon, Rosemary, & Fresh Thyme (GF), Garlic Parmesan Yukon Golds roasted with Fresh Rosemary (GF), Tuscan Roasted 

Potatoes (GF), For an additional $2.75 per person: Homemade Au Gratin (GF), & Yukon Gold Creamy Chive Potatoes (GF)