Chef Dominique's Sioux Falls Catering Dessert Menus

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Bite-size triple chocolate triangles drizzled with white chocolate then topped with peppermint crumbles

Bite-size triple chocolate triangles drizzled with white chocolate then topped with peppermint crumbles

Bite-size triple chocolate triangles drizzled with white chocolate then topped with a fresh raspberry 

Bite-size triple chocolate triangles drizzled with white chocolate then topped with a fresh raspberry 

Bite size pieces of homemade cheesecake 

With rich creamy caramel topping & Fleur de Sel 

SERVED WITH BAMBOO PICK With rich creamy caramel topping & Fleur de Sel 

Medium

Served, warm, with honey, cinnamon, vanilla & butter

Medium

Hand dipped fresh strawberries coated with sweet dark chocolate

Filled with dark chocolate mousse then topped with cocoa pwoder

With gold dust

Bite-size profiterole filled with white chocolate mousse then dipped in caramel 

Chocolate cookie filled with creamy peanut butter  

Layers of sweetened coconut, chocolate chips, white chocolate chips, butterscotch chips, graham cracker crumbs, and sweetened condensed milk with butter

A favorite Old World treat with chopped nuts, cinnamon and spices, rolled in buttered Phyllo sheets, baked, then topped with a spiced honey syrup.

Bite size pyramid chocolate brownies with a rich chocolate filling then topped with powdered sugar

Filled with dark, chocolate mousse and topped with coca powder

Bite size pyramid chocolate brownies with a rich chocolate filling then topped with powdered sugar

Bite size pieces of Mexican cheesecake

Refreshing homemade key lime mousse served in mini tartlette then then topped with lime zest