Chef Dominique's Cold Lunch Options-Box lunches available

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Spring Mix lettuce topped with tender medium rare beef, red peppers, sun-dried tomatoes, Artichoke hearts, sautéed mushrooms, olives, & aged shaved Parmesan cheese, served with a Greek vinaigrette dressing (GF) on the side

Chicken breast marinated and grille, served on a bed of crisp Romaine lettuce with Caesar dressing (GF), Parmesan cheese and croutons

Chicken breast marinated & grilled, field greens, red peppers, red onion, caramelized almonds, mandarin oranges & sweet and sour dressing (GF), 

Chicken breast marinated in a Jamaican rub then accompanied by spring mix lettuce, diced tomatoes, red peppers, Parmesan cheese, Jamaican apples, & Southwest Caesar dressing, served with bread

Served with the same protein as regular entrees in placed order

Chicken marinated in mild Jamaican seasoning, tomatoes, Provolone cheese, spring mix lettuce, and chipotle ranch dressing

Bacon, lettuce, tomatoes and garlic mayonnaise

Romaine lettuce, Caesar dressing, chicken, Parmesan cheese and tomatoes

Ham with fresh basil, smoked Gouda cheese, tomatoes, spring mix lettuce, & ranch dressing

Bacon, chicken, lettuce, tomatoes, & ranch dressing

Turkey, bacon, lettuce, tomatoes and ranch dressing

Prosciutto ham, salami, fresh Mozzarella cheese, garden tomatoes, spring mix lettuce and pesto

Sliced medium rare beef served with Ciabatta buns and delicious sauces on the side including horseradish sour cream, butter, & Dijon mustard

Ciabatta bread layered with sun-dried tomato mayonnaise, turkey, ham, smoked bacon, fresh tomatoes, and spring mix lettuce 

Sautéed and sliced chicken breast, chopped Romaine lettuce, tomatoes, Parmesan cheese, bacon, and homemade Caesar mayonnaise, served on Ciabatta bread

One week notice required. Minimum order of 20 required.

Roast beef, ham and turkey with an assortment of cheeses including Swiss, American, & Provolone, accompanied by tomatoes, spring mix lettuce, cucumbers, red peppers, and Balsamic Vinaigrette dressing on Focaccia Bread

Focaccia bread layered with pesto mayonnaise, spring mix lettuce, tomatoes, fresh mozzarella cheese, and diced chicken tossed in a balsamic vinaigrette dressing

Oven-roasted turkey breast layered between a freshly baked French baguette with garlic mayonnaise, Swiss cheese, spring mix lettuce, fresh tomatoes and sunflower seeds

Prosciutto ham, salami, fresh Mozzarella cheese, garden tomatoes, spring mix lettuce and pesto on Focaccia bread

Served with the same protein as regular entrees in placed order

Sold in one gallon lots, (16) 8 oz. cups

Sold in one gallon lots, (16) 8 oz. cups

Field greens, tomatoes, & caramelized almonds, served with your choice of two-three dressings. Dressing choices: hazelnut (GF/DF), Ranch, Maple dressing, or Balsamic Vinaigrette (GF/DF)

 Roasted Potatoes with Lemon, Rosemary, & Fresh Thyme (GF), Garlic Parmesan Yukon Golds roasted with Fresh Rosemary (GF), Tuscan Roasted 

Potatoes (GF), For an additional $2.75 per person: Homemade Au Gratin (GF), & Yukon Gold Creamy Chive Potatoes (GF)

Spring Mix lettuce topped with fresh apples, Brie, fresh strawberries, & water chestnuts then garnished with 

Pecans, served with your choice of three dressings. Dressing choices: Maple Vinaigrette (GF/DF), Hazelnut (GF/DF), Ranch, and Balsamic vinaigrette (GF/DF)

Unavailable for box lunch option

Baby romaine lettuce, Homemade croutons, sun-dried tomatoes, shaved Parmesan cheese, served with your choice of three dressings: Homemade Caesar dressing (GF), hazelnut (GF) , garlic bleu cheese, Ranch, French (GF) , sweet & sour, or balsamic vinaigrette (GF)

Served with salad, bread and butter

Medium rare beef paradox served with your choice of peppercorn (GF), garlic au jus (GF), or garlic hunter (GF) sauce

Served with salad, bread and butter, with mushrooms and penne pasta

Pan seared top sirloin, sliced, served with your choice of peppercorn (GF), garlic au jus (GF), or garlic hunter (GF) sauce

Medium rare beef paradox wrapped inside a puff pastry with provolone cheese. Served with garlic au jus (GF, DF) on the side

Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese

Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

Cognac, two-peppercorn melange & heavy whipping cream

Boneless sautéed chicken breast marinated then simmered in a fresh citrus sauce and cumin

With olive oil and thyme

White wine, cognac, shallots, Morel mushrooms & heavy cream

Boneless sautéed chicken breast marinated in a Jamaican rub then accompanied by pieces of apple

Served with Pan Juice & a citrus Greek Yogurt sauce on the side (GF including the sauce)

Rich cream sauce, fresh lemon juice, capers, and sun-dried tomatoes

Lightly breaded in gluten-free Panko then finished with Prosciutto ham, mushrooms, onions and red wine and garlic butter

Dijon Crusted in Gluten-Free Panko, Fresh Rosemary, Pan Juice

Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

Sliced potatoes, Black Label ham and heavy cream

Cognac, two-peppercorn melange & heavy whipping cream

White wine, cognac, shallots, Morel mushrooms & heavy cream

Rich cream sauce, fresh lemon juice, capers and sun-dried tomatoes

With olive oil and fresh thyme (Available Wednesday through Sunday. Minimum of 25 required)

White seafood sauce with beurre blanc (Available Wednesday through Sunday. Minimum of 25 required)

Shrimp with penne pasta tossed in Alfredo sauce, topped with diced tomatoes and Parmesan cheese

Shrimp, scallops and mushrooms served in a seafood sauce, served on a bed of penne pasta

Lemon, butter, capers, parsley & Parmesan cheese (Available Wednesday through Sunday. Minimum of 25 required)

Shrimp with penne pasta tossed in Alfredo sauce, topped with diced tomatoes and Parmesan cheese

Fresh crab meat with penne pasta tossed in Alfredo sauce, topped with diced tomatoes and Parmesan cheese

WIth mushrooms and penne pasta

Assorted fresh vegetables tossed in a light pesto cream sauce & Penne pasta, served with Parmesan cheese on the side

Cajun chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Diced bacon and Black Label ham with penne pasta tossed in alfredo sauce with parmesan cheese

Shrimp, scallops and mushrooms served in a seafood sauce, served on a bed of penne pasta

Black Label Ham and au gratin cooked in heavy cream and parmesan cheese

Cajun shrimp with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Shrimp with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Fresh crab meat with penne pasta tossed in alfredo sauce with parmesan cheese and topped with diced tomatoes

Minimum of 18. Sold in increments of nine

With asparagus, onion and mushrooms. Minimum of 18. Sold in increments of nine

Herb chicken breast lightly breaded in gluten-free Panko then finished with a light alla rosa sauce with fresh herbs and topped with Parmesan cheese

Sold in one gallon lots, 16 eight oz cups

Sold in one gallon lots, 16 eight oz cups

Field greens, tomatoes, onions and caramelized almonds, served with your choice of two to three dressings. Dressing choices: hazelnut (GF, DF), ranch or balsamic vinaigrette (GF, DF)

Baby romaine lettuce, homemade croutons, sun-dried tomatoes, shaved Parmesan cheese served with your choice of three dressings: homemade Caesar (GF), hazelnut (GF), garlic bleu cheese, ranch, French (GF), sweet & sour or balsamic vinaigrette (GF, DF)

Green beans with bacon and a hint of brown sugar (GF), Green beans almondine (GF), Caramelized Brussels sprouts (GF), Brussels sprouts with bacon (GF), Roasted Brussels sprouts with spicy pistachios (GF), Jason's WHAM green beans (GF, DF), For an additional charge: Grilled asparagus, Grilled lemongrass asparagus with olive oil, Marsala carrots

Spring mix lettuce topped with fresh apples, brie, strawberries and water chestnuts then garnished with pecans, served with your choice of three dressings, Dressing choices: maple vinaigrette (GF, DF) hazelnut (GF, DF) ranch, and balsamic vinaigrette (GF, DF). Unavailable for boxed options.

Roasted potatoes with lemon, rosemary and fresh thyme (GF), Garlic Parmesan Yukon golds roasted with fresh rosemary (GF), Tuscan roasted potatoes (GF) For an additional charge: Homemade au gratin (GF), Yukon gold creamy chive potatoes (GF)