Minimum order of 15 for each salad, Served with bread and butter. GF=gluten free, DF=dairy free
Spring Mix lettuce topped with tender medium rare beef, red peppers, sun-dried tomatoes, Artichoke hearts, sautéed mushrooms, olives, & Aged Shaved Parmesan cheese, served with a Greek Vinaigrette dressing (GF) on the side, served with bread
Chicken breast marinated & grilled, field greens, red peppers, red onion, caramelized almonds, mandarin oranges & sweet and sour dressing (GF), served with bread
Chicken breast marinated in a Jamaican rub then accompanied by spring mix lettuce, diced tomatoes, red peppers, Parmesan cheese, Jamaican apples, & Southwest Caesar dressing, served with bread
Minimum Order of 10 for each item, served with your choice of "The Original" salad, fresh fruit, or chips.
Chicken marinated in mild Jamaican seasoning, tomatoes, Provolone cheese, spring mix lettuce, and chipotle ranch dressing, served with your choice of chips & fruit or the "Original" salad
Ham with fresh basil, smoked Gouda cheese, tomatoes, spring mix lettuce, & ranch dressing, served with your choice of chips & fruit or the "Original" salad
Bacon, chicken, lettuce, tomatoes, & ranch dressing, served with your choice of chips & fruit or the "Original" salad
Minimum Order of 10 for each item, served with your choice of "The Original" salad, fresh fruit, or chips.
Sliced medium rare beef served with Ciabatta buns and delicious sauces on the side including horseradish sour cream, butter, & Dijon mustard, served with your choice of chips & fruit or the "Original" salad
Ciabatta bread layered with sun-dried tomato mayonnaise, turkey, ham, smoked bacon, fresh tomatoes, and spring mix lettuce served with your choice of chips & fruit or the "Original" salad
Focaccia bread layered with pesto mayonnaise, spring mix lettuce, tomatoes, fresh mozzarella cheese, and diced chicken tossed in a balsamic vinaigrette dressing, served with your choice of chips & fruit or the "Original" salad
Roast beef, ham and turkey with an assortment of cheeses including Swiss, American, & Provolone, accompanied by tomatoes, spring mix lettuce, cucumbers, red peppers, and Balsamic Vinaigrette dressing on Focaccia Bread, served with your choice of chips & fruit or the "Original" salad
GF=gluten free, DF=dairy free
Field greens, tomatoes, & caramelized almonds, served with your choice of two-three dressings. Dressing choices: hazelnut (GF/DF), Ranch, Maple dressing, or Balsamic Vinaigrette (GF/DF)
Minimum Order of 10 for each item, served with "The Original" salad, your choice of potato or vegetable, & bread. GF=gluten free, DF=dairy free
Served with "The Original" salad, your choice of potato or vegetable, & bread
Minimum Order of 10 for each item, served with "The Original" salad, your choice of potato or vegetable, & bread. GF=gluten free, DF=dairy free
Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese
Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles
Cognac, two-peppercorn melange & heavy whipping cream
Sautéed chicken breast topped with Manchego cheese & fresh basil then finished with basil butter
White wine, cognac, shallots, Morel mushrooms & heavy cream
Boneless sautéed chicken breast finished with creamy basil butter
Boneless sautéed chicken breast marinated in a Jamaican rub then accompanied by pieces of apple
Served with Pan Juice & a citrus Greek Yogurt sauce on the side (GF including the sauce)
Minimum Order of 10 for each item, served with "The Original" salad, your choice of potato or vegetable, & bread. GF=gluten free, DF=dairy free
Dijon Crusted in Gluten-Free Panko, Fresh Rosemary, Pan Juice
Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles
Cognac, two-peppercorn melange & heavy whipping cream
White wine, cognac, shallots, Morel mushrooms & heavy cream
Finished with creamy basil butter
Minimum Order of 10 for each item, served with "The Original" salad, your choice of potato or vegetable, & bread. GF=gluten free
White seafood sauce with beurre blanc
Lemon, butter, capers, parsley & Parmesan cheese
GF=gluten free
Upcharge applies
Upcharge applies
White French Baguette & Butter. GF=gluten free
Upcharge applies
Upcharge applies
Upcharge applies
GF=gluten free
Sold in one gallon lots, 16 eight oz cups
Minimum order of 10 for each item, served with "The Original" salad & bread. White French Baguette & Butter.
Assorted fresh vegetables tossed in a light pesto cream sauce & Penne pasta, served with Parmesan cheese on the side
Cajun chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese
Chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese
Diced bacon and Black Label ham with penne pasta tossed in alfredo sauce with parmesan cheese
Black Label Ham and au gratin cooked in heavy cream and parmesan cheese
Cajun shrimp with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese
Shrimp with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese
Fresh crab meat with penne pasta tossed in alfredo sauce with parmesan cheese and topped with diced tomatoes
© Chef Dominique | 605.336.0455 | info@siouxfallseventcatering.com |
230 South Phillips Ave Ste 100, Sioux Falls SD 57104
Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events.
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