Chef Dominique's Cold Lunch Options

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Spring Mix lettuce topped with tender medium rare beef, red peppers, sun-dried tomatoes, Artichoke hearts, sautéed mushrooms, olives, & Aged Shaved Parmesan cheese, served with a Greek Vinaigrette dressing (GF) on the side, served with bread

Chicken breast marinated & grilled, field greens, red peppers, red onion, caramelized almonds, mandarin oranges & sweet and sour dressing (GF), served with bread

Chicken breast marinated in a Jamaican rub then accompanied by spring mix lettuce, diced tomatoes, red peppers, Parmesan cheese, Jamaican apples, & Southwest Caesar dressing, served with bread

Chicken marinated in mild Jamaican seasoning, tomatoes, Provolone cheese, spring mix lettuce, and chipotle ranch dressing, served with your choice of chips & fruit or the "Original" salad

Ham with fresh basil, smoked Gouda cheese, tomatoes, spring mix lettuce, & ranch dressing, served with your choice of chips & fruit or the "Original" salad

Bacon, chicken, lettuce, tomatoes, & ranch dressing, served with your choice of chips & fruit or the "Original" salad

Sliced medium rare beef served with Ciabatta buns and delicious sauces on the side including horseradish sour cream, butter, & Dijon mustard, served with your choice of chips & fruit or the "Original" salad

Ciabatta bread layered with sun-dried tomato mayonnaise, turkey, ham, smoked bacon, fresh tomatoes, and spring mix lettuce served with your choice of chips & fruit or the "Original" salad

Focaccia bread layered with pesto mayonnaise, spring mix lettuce, tomatoes, fresh mozzarella cheese, and diced chicken tossed in a balsamic vinaigrette dressing, served with your choice of chips & fruit or the "Original" salad

Roast beef, ham and turkey with an assortment of cheeses including Swiss, American, & Provolone, accompanied by tomatoes, spring mix lettuce, cucumbers, red peppers, and Balsamic Vinaigrette dressing on Focaccia Bread, served with your choice of chips & fruit or the "Original" salad

Field greens, tomatoes, & caramelized almonds, served with your choice of two-three dressings. Dressing choices: hazelnut (GF/DF), Ranch, Maple dressing, or Balsamic Vinaigrette (GF/DF)

Served with "The Original" salad, your choice of potato or vegetable, & bread

Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese

Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

Cognac, two-peppercorn melange & heavy whipping cream

Sautéed chicken breast topped with Manchego cheese & fresh basil then finished with basil butter

White wine, cognac, shallots, Morel mushrooms & heavy cream

Boneless sautéed chicken breast finished with creamy basil butter

Boneless sautéed chicken breast marinated in a Jamaican rub then accompanied by pieces of apple

Served with Pan Juice & a citrus Greek Yogurt sauce on the side (GF including the sauce)

Dijon Crusted in Gluten-Free Panko, Fresh Rosemary, Pan Juice

Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

Cognac, two-peppercorn melange & heavy whipping cream

White wine, cognac, shallots, Morel mushrooms & heavy cream

Finished with creamy basil butter

White seafood sauce with beurre blanc

Lemon, butter, capers, parsley & Parmesan cheese

Upcharge applies

Upcharge applies

Upcharge applies

Upcharge applies

Upcharge applies

Sold in one gallon lots, 16 eight oz cups

Assorted fresh vegetables tossed in a light pesto cream sauce & Penne pasta, served with Parmesan cheese on the side

Cajun chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Diced bacon and Black Label ham with penne pasta tossed in alfredo sauce with parmesan cheese

Black Label Ham and au gratin cooked in heavy cream and parmesan cheese

Cajun shrimp with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Shrimp with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

Fresh crab meat with penne pasta tossed in alfredo sauce with parmesan cheese and topped with diced tomatoes