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Chef Dominique's Cold Lunch Options

Entree Salads

Minimum order of 15 for each salad, Served with bread and butter. GF=gluten free, DF=dairy free

STEAK SALAD (GF)

Spring Mix lettuce topped with tender medium rare beef, red peppers, sun-dried tomatoes, Artichoke hearts, sautéed mushrooms, olives, & Aged Shaved Parmesan cheese, served with a Greek Vinaigrette dressing (GF) on the side, served with bread

THEO'S CHICKEN SALAD (GF/DF)

Chicken breast marinated & grilled, field greens, red peppers, red onion, caramelized almonds, mandarin oranges & sweet and sour dressing (GF), served with bread

JAMAICAN CHICKEN SALAD (GF)

Chicken breast marinated in a Jamaican rub then accompanied by spring mix lettuce, diced tomatoes, red peppers, Parmesan cheese, Jamaican apples, & Southwest Caesar dressing, served with bread


Wraps

Minimum Order of 10 for each item, served with your choice of "The Original" salad, fresh fruit, or chips.

JAMAICAN WRAP

Chicken marinated in mild Jamaican seasoning, tomatoes, Provolone cheese, spring mix lettuce, and chipotle ranch dressing, served with your choice of chips & fruit or the "Original" salad

HAM & CHEESE WRAP

Ham with fresh basil, smoked Gouda cheese, tomatoes, spring mix lettuce, & ranch dressing, served with your choice of chips & fruit or the "Original" salad

CHICKEN BLT WRAP

Bacon, chicken, lettuce, tomatoes, & ranch dressing, served with your choice of chips & fruit or the "Original" salad


Sandwiches

Minimum Order of 10 for each item, served with your choice of "The Original" salad, fresh fruit, or chips.

BEEF PARADOX PLATTER

Sliced medium rare beef served with Ciabatta buns and delicious sauces on the side including horseradish sour cream, butter, & Dijon mustard, served with your choice of chips & fruit or the "Original" salad

CIABATTA CLUB

Ciabatta bread layered with sun-dried tomato mayonnaise, turkey, ham, smoked bacon, fresh tomatoes, and spring mix lettuce served with your choice of chips & fruit or the "Original" salad

CHICKEN FOCACCIA SANDWICH

Focaccia bread layered with pesto mayonnaise, spring mix lettuce, tomatoes, fresh mozzarella cheese, and diced chicken tossed in a balsamic vinaigrette dressing, served with your choice of chips & fruit or the "Original" salad

FOCACCIA SANDWICHES

Roast beef, ham and turkey with an assortment of cheeses including Swiss, American, & Provolone, accompanied by tomatoes, spring mix lettuce, cucumbers, red peppers, and Balsamic Vinaigrette dressing on Focaccia Bread, served with your choice of chips & fruit or the "Original" salad


Side Choices

GF=gluten free, DF=dairy free

THE ORIGINAL (GF)

Field greens, tomatoes, & caramelized almonds, served with your choice of two-three dressings. Dressing choices: hazelnut (GF/DF), Ranch, Maple dressing, or Balsamic Vinaigrette (GF/DF)

CHIPS

FRESH FRUIT

Chef Dominique's Hot Lunch Options

Beef Selections

Minimum Order of 10 for each item, served with "The Original" salad, your choice of potato or vegetable, & bread. GF=gluten free, DF=dairy free

CHEF RANEE'S MEATLOAF (GF)

Served with "The Original" salad, your choice of potato or vegetable, & bread


Chicken Selections

Minimum Order of 10 for each item, served with "The Original" salad, your choice of potato or vegetable, & bread. GF=gluten free, DF=dairy free

CHICKEN PICATTA (GF)

Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese

GARLIC HUNTER CHICKEN (GF/DF)

Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

CREAMY PEPPERCORN CHICKEN (GF)

Cognac, two-peppercorn melange & heavy whipping cream

MANCHEGO CHICKEN (GF)

Sautéed chicken breast topped with Manchego cheese & fresh basil then finished with basil butter

MOREL MUSHROOM CHICKEN

White wine, cognac, shallots, Morel mushrooms & heavy cream

BASIL BUTTER CHICKEN (GF)

Boneless sautéed chicken breast finished with creamy basil butter

JAMAICAN APPLE JERK CHICKEN (GF)

Boneless sautéed chicken breast marinated in a Jamaican rub then accompanied by pieces of apple

PAN-ROASTED CHICKEN WITH CARROTS & ALMONDS

Served with Pan Juice & a citrus Greek Yogurt sauce on the side (GF including the sauce)


Pork

Minimum Order of 10 for each item, served with "The Original" salad, your choice of potato or vegetable, & bread. GF=gluten free, DF=dairy free

ROASTED PORK LOIN

Dijon Crusted in Gluten-Free Panko, Fresh Rosemary, Pan Juice

ROASTED GARLIC HUNTER PORK LOIN (GF/DF)

Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles

ROASTED CREAMY PEPPERCORN PORK LOIN (GF)

Cognac, two-peppercorn melange & heavy whipping cream

ROASTED MOREL MUSHROOM PORK LOIN

White wine, cognac, shallots, Morel mushrooms & heavy cream

ROASTED BASIL BUTTER PORK LOIN (GF)

Finished with creamy basil butter


Seafood Selections

Minimum Order of 10 for each item, served with "The Original" salad, your choice of potato or vegetable, & bread. GF=gluten free

BEURRE BLANC SALMON (GF)

White seafood sauce with beurre blanc

SALMON PICATTA (GF)

Lemon, butter, capers, parsley & Parmesan cheese


Potato Selections

GF=gluten free

ROASTED POTATOES WITH ROSEMARY, LEMON, & FRESH THYME (GF)

GARLIC ROASTED REDS (GF)

GARLIC PARMESAN YUKON GOLDS ROASTED WITH FRESH ROSEMARY (GF)

TUSCAN ROASTED POTATOES (GF)

HOMEMADE AU GRATIN (GF)

Upcharge applies

YUKON GOLD CREAMY CHIVE POTATOES (GF)

Upcharge applies


Vegetable Selections

White French Baguette & Butter. GF=gluten free

GREEN BEANS WITH BACON & A HINT OF BROWN SUGAR (GF)

GREEN BEANS ALMONDINE (GF)

CARAMELIZED BRUSSELS SPROUTS (GF)

BRUSSELS SPROUTS WITH BACON

ROASTED BRUSSELS SPROUTS WITH SPICY PISTACHIOS (GF)

GRILLED ASPARAGUS

Upcharge applies

GRILLED LEMONGRASS ASPARAGUS WITH OLIVE OIL

Upcharge applies

MARSALA CARROTS (GF)

Upcharge applies


Soups

GF=gluten free

CREAMY TOMATO BASIL SOUP (GF)

Sold in one gallon lots, 16 eight oz cups


Pasta Selections

Minimum order of 10 for each item, served with "The Original" salad & bread. White French Baguette & Butter.

VEGETARIAN PASTA

Assorted fresh vegetables tossed in a light pesto cream sauce & Penne pasta, served with Parmesan cheese on the side

CAJUN CHICKEN ALFREDO

Cajun chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

CHICKEN ALFREDO

Chicken breast with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

BLACK LABEL HAM & BACON PENNE ALFREDO

Diced bacon and Black Label ham with penne pasta tossed in alfredo sauce with parmesan cheese

AU GRATIN POTATOES & HAM

Black Label Ham and au gratin cooked in heavy cream and parmesan cheese

CAJUN SHRIMP ALFREDO

Cajun shrimp with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

SHRIMP ALFREDO

Shrimp with penne pasta tossed in alfredo sauce, topped with diced tomatoes and parmesan cheese

CRAB ALFREDO

Fresh crab meat with penne pasta tossed in alfredo sauce with parmesan cheese and topped with diced tomatoes


© Chef Dominique   |   605.336.0455   |   info@siouxfallseventcatering.com   |    

230 South Phillips Ave Ste 100, Sioux Falls SD 57104   


Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events. 

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