Chef Dominique's Two Entrée Dinner Menu

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MINIMUM OF 40 PEOPLE REQUIRED 

MINIMUM OF 40 PEOPLE REQUIRED  

MINIMUM OF 40 PEOPLE REQUIRED  

Individual serving of wellington paradox 

MINIMUM OF 40 PEOPLE REQUIRED  

Individual serving of wellington paradox 

Individual serving of wellington paradox 

Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette 

MINIMUM OF 25 PEOPLE REQUIRED Spinach greens, onions, dried berries, mandarin oranges & honey poppy seed dressing 

MINIMUM OF 25 PEOPLE REQUIRED Romaine lettuce, croutons, parmesan cheese & caesar dressing 

MINIMUM OF 25 PEOPLE REQUIRED Baby romaine lettuce, croutons, sun-dried tomatoes, Parmesan cheese & Homemade Caesar dressing served with your choice of TWO dressings. Dressing choices: Homemade Caesar dressing (GF), hazelnut (GF) , garlic bleu cheese, Ranch, French (GF) , sweet & sour, or balsamic vinaigrette (GF) 

Spring mix & bibb lettuce tossed in a champagne vinaigrette dressing then topped with pear tomatoes, shaved Parmesan cheese & homemade croutons 

MINIMUM OF 25 PEOPLE REQUIRED Iceberg wedge topped with diced tomatoes, onions, bacon and your choice of Bleu Cheese OR Ranch dressing 

MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Spring mix & romaine lettuce tossed in a bacon dressing then topped with pear tomatoes, Marcigny cheese & homemade croutons 

MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Garden tomatoes, fresh mozzarella cheese, basil & field greens with balsamic vinaigrette.  

MINIMUM OF 25 PEOPLE REQUIRED Bibb lettuce tossed in a Roannaise Vinaigrette (GF) then topped with bacon bits, fresh tomatoes, croutons, and Parmesan cheese 

MINIMUM OF 25 PEOPLE REQUIRED Spring mix lettuce, Manchego cheese, figs, and sliced apples, finished with a fig vinaigrette 

Assorted vegetables including peppers, asparagus, onions, mushrooms, zucchini, & yellow squash 

Sweet corn accompanied by fresh basil, garden tomatoes, butter, and seasoning 

With roasted garlic butter crumbs 

Assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs 

Served with butter and sour cream on the side 

With garlic, heavy cream, and a blend of white cheeses 

With a southern spin of poblano peppers, onion, sweet corn, chipotle, & Cowboy McCoy’s secret cheese sauce