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Chef Dominique's Two Entrée Dinner Menu

Two Entrée Dinner Selection

Includes your choice of salad, potato, vegetable, and bread. GF=gluten free, DF=dairy free

BLACK LABEL HAM & ROASTED TURKEY w/ GRAVY

MINIMUM OF 40 PEOPLE REQUIRED 

BONELESS CHICKEN BREAST & FRESH ATLANTIC SALMON

ROASTED BEEF SIRLOIN & BONELESS CHICKEN BREAST

MINIMUM OF 40 PEOPLE REQUIRED  

ROASTED BEEF SIRLOIN & ROASTED PORK LOIN

MINIMUM OF 40 PEOPLE REQUIRED  

WELLINGTON PARADOX & BONELESS CHICKEN BREAST

Individual serving of wellington paradox 

ROASTED BEEF SIRLOIN & FRESH ATLANTIC SALMON

MINIMUM OF 40 PEOPLE REQUIRED  

WELLINGTON PARADOX & ROASTED PORK LOIN

Individual serving of wellington paradox 

WELLINGTON PARADOX & FRESH ATLANTIC SALMON

Individual serving of wellington paradox 

ROASTED PORK LOIN & FRESH ATLANTIC SALMON

ROASTED PRIME RIB & BONELESS CHICKEN BREAST

ROASTED PORK LOIN & ROASTED PRIME RIB

ROASTED PRIME RIB & FRESH ATLANTIC SALMON


Salad

THE ORIGINAL

Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette 

SPINACH SALAD

MINIMUM OF 25 PEOPLE REQUIRED Spinach greens, onions, dried berries, mandarin oranges & honey poppy seed dressing 

CAESAR SALAD

MINIMUM OF 25 PEOPLE REQUIRED Romaine lettuce, croutons, parmesan cheese & caesar dressing 

BABY CAESAR SALAD

MINIMUM OF 25 PEOPLE REQUIRED Baby romaine lettuce, croutons, sun-dried tomatoes, Parmesan cheese & Homemade Caesar dressing served with your choice of TWO dressings. Dressing choices: Homemade Caesar dressing (GF), hazelnut (GF) , garlic bleu cheese, Ranch, French (GF) , sweet & sour, or balsamic vinaigrette (GF) 

CHAMPAGNE SALAD

Spring mix & bibb lettuce tossed in a champagne vinaigrette dressing then topped with pear tomatoes, shaved Parmesan cheese & homemade croutons 

WEDGE SALAD

MINIMUM OF 25 PEOPLE REQUIRED Iceberg wedge topped with diced tomatoes, onions, bacon and your choice of Bleu Cheese OR Ranch dressing 

MARCIGNY SALAD

MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Spring mix & romaine lettuce tossed in a bacon dressing then topped with pear tomatoes, Marcigny cheese & homemade croutons 

SUMMER SALAD

MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Garden tomatoes, fresh mozzarella cheese, basil & field greens with balsamic vinaigrette.  

ROANNAISE SALAD

MINIMUM OF 25 PEOPLE REQUIRED Bibb lettuce tossed in a Roannaise Vinaigrette (GF) then topped with bacon bits, fresh tomatoes, croutons, and Parmesan cheese 

SPANISH SALAD

MINIMUM OF 25 PEOPLE REQUIRED Spring mix lettuce, Manchego cheese, figs, and sliced apples, finished with a fig vinaigrette 


Vegetables

GF=gluten free

FRESH STEAMED ASPARAGUS

GREEN BEANS ALMONDINE

GREEN BEANS WITH MUSHROOMS, ONIONS, & OLIVE OIL

BUTTERED CORN CASSEROLE

GREEN BEANS WITH BACON & A HINT OF BROWN SUGAR

CARAMELIZED BRUSSELS SPROUTS (GF)

CREAMY TARRAGON CORN (GF)

MADEIRA CARROTS (GF)

ROASTED BRUSSELS SPROUTS WITH SPICY PISTACHIOS (GF)

SAUTÉED MIXED VEGETABLES

Assorted vegetables including peppers, asparagus, onions, mushrooms, zucchini, & yellow squash 

CAPRESE CORN (GF)

Sweet corn accompanied by fresh basil, garden tomatoes, butter, and seasoning 

GRILLED ASPARAGUS

With roasted garlic butter crumbs 

VEGETARIAN COUSCOUS

Assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs 


Potatoes

GF=gluten free

GARLIC MASHED POTATOES (GF)

BAKED POTATO (GF)

Served with butter and sour cream on the side 

BOMBAY POTATOES (GF)

HOMEMADE AU GRATIN POTATOES (GF)

With garlic, heavy cream, and a blend of white cheeses 

GARLIC ROASTED BABY RED POTATOES (GF)

PENNE PASTA w/ ALFREDO

HORSERADISH MASHED POTATOES (GF)

AGED PARMESAN MASHED POTATOES (GF)

YUKON GOLD POTATOES w/ FRESH APPLES (GF)

ROSEMARY ROASTED RED POTATOES (GF)

YUKON GOLD POTATOES ROASTED WITH KOSHER SALT (GF)

YUKON GOLD CREAMY CHIVE POTATOES (GF)

ROASTED POTATOES w/ LEMON, ROSEMARY, & FRESH THYME (GF)

ROASTED SWEET POTATOES

TUSCAN YUKON GOLD POTATOES (GF)

GARLIC PARMESAN YUKON GOLDS ROASTED WITH FRESH ROSEMARY (GF)

SOUTHWEST MAC & CHEESE

With a southern spin of poblano peppers, onion, sweet corn, chipotle, & Cowboy McCoy’s secret cheese sauce 


© Chef Dominique   |   605.336.0455   |   events@chefdomscatering.com  |    

230 South Phillips Ave Ste 100, Sioux Falls SD 57104   


Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events. 

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