Minimum of 100 people required. GF=gluten free, DF=dairy free
Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette
Accompanied by horseradish sour cream and garlic au jus
Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese
Your choice of potato. GF=gluten free
Served with butter and sour cream on the side
With garlic, heavy cream, and a blend of white cheeses
With a southern spin of poblano peppers, onion, sweet corn, chipotle, & Cowboy McCoy’s secret cheese sauce
Your choice of vegetable. GF=gluten free
Assorted vegetables including peppers, asparagus, onions, mushrooms, zucchini, & yellow squash
Sweet corn accompanied by fresh basil, garden tomatoes, butter, and seasoning
With roasted garlic butter crumbs
Assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs
© Chef Dominique | 605.336.0455 | info@siouxfallseventcatering.com |
230 South Phillips Ave Ste 100, Sioux Falls SD 57104
Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events.
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