Chef Dominique's Traditional Dinner Buffet Menu

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Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette  

Accompanied by horseradish sour cream and garlic au jus 

Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese 

Served with butter and sour cream on the side 

With garlic, heavy cream, and a blend of white cheeses 

With a southern spin of poblano peppers, onion, sweet corn, chipotle, & Cowboy McCoy’s secret cheese sauce 

Assorted vegetables including peppers, asparagus, onions, mushrooms, zucchini, & yellow squash 

Sweet corn accompanied by fresh basil, garden tomatoes, butter, and seasoning 

With roasted garlic butter crumbs 

Assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs