We can provide your entire holiday meal, an appetizer, entrees, side dishes or desserts...whatever you might need, want, have forgotten about or just plain ran out of time to make. We are here to help!
Currently we only offer Chef Dom's Sioux Falls Catering To Go on selected holidays. Check back for availability.
Sliced medium rare beef accompanied by an assortment of white and wheat ciabatta buns and delicious sauces including horseradish sour cream. Choice of uncooked or cooked buns.
Served with garlic au jus & horseradish on the side. Sold by the pound. Average size is 13 pounds. Includes cooking instructions.
MUST BE ORDERED IN INCREMENTS OF 25 Served with classic cocktail sauce.
Side of blackened salmon on a bed of Israeli couscous with balsamic vinaigrette, parsley, golden raisins and vegetables.
MUST BE ORDERED IN INCREMENTS OF 25 Cooked and ready to reheat. Yukon gold potatoes stuffed with smoked Gouda cheese and wrapped with bacon.
MUST BE ORDERED IN INCREMENTS OF 25 Cooked and ready to reheat. Served with an apple vinaigrette.
One whole wheel of baked Brie topped with fig preserves, dried figs, walnuts and pistachios. Served with gourmet crackers.
10 oz. of buttery cream cheese with fresh herbs and garlic. Served with gourmet crackers.
Approximate weight 3-1/2 lbs. seasoned cream cheese and smoked Gouda. Served with gourmet crackers.
Three-pound torte. Layered pesto and sun-dried tomato cream cheese inside Provolone cheese. Served with crackers and pita bread.
MUST BE ORDERED IN INCREMENTS OF 25 Cooked and ready to reheat. Ground ham and pork mixed with crushed pineapple and Swiss cheese simmered in a sweet and sour sauce.
Feeds approximately 18.
Sliced potatoes, Black Label ham, garlic and heavy cream. Feeds approximately 18.
8-10 pieces per torte. Four delectable egg omelets including mushroom, artichoke, tomato and fresh spinach layered between Provolone, Swiss and Mozzarella cheeses, prosciutto, and Black Label ham. Wrapped in puff pastry and baked to perfection.
Raw, in baguette sleeves.
Raw, in baguette sleeves.
Priced per gallon.
Six ounce container.
Six ounce container.
MUST BE ORDERED IN INCREMENTS OF 25
MUST BE ORDERED IN INCREMENTS OF 25 Bite-size triple-chocolate triangles rolled in hazelnut crunch.
MUST BE ORDERED IN INCREMENTS OF 25 Bite-size triple-chocolate triangles drizzled with white chocolate, topped with a fresh raspberry.
MUST BE ORDERED IN INCREMENTS OF 25 Served with rich and creamy caramel topping and fleur de sel.
MUST BE ORDERED IN INCREMENTS OF 25 Bite-size profiterole filled with white chocolate mousse and dipped in caramel.
© Chef Dominique | 605.336.0455 | events@chefdomscatering.com |
230 South Phillips Ave Ste 100, Sioux Falls SD 57104
Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events.
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