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Enjoy Gourmet Food To Go!

Welcome to your Holiday Meal Solution

We can provide your entire holiday meal, an appetizer, entrees, side dishes or desserts...whatever you might need, want, have forgotten about or just plain ran out of time to make. We are here to help! 


Currently we only offer Chef Dom's Sioux Falls Catering To Go on selected holidays. Check back for availability.

  • Orders will be available for pick up from 10 a.m. to 4 p.m.


  • You can pick up your order at our downtown location at 230 S. Phillips at the corner of 11th and Phillips in the Shriver Building. Park on 11th street immediately after crossing Phillips Ave either at a meter or in the loading zone.


  • Give us a call at (605) 610.1467 one hour before you arrive and we will bring your order out to you at curbside. 


  • All orders must be paid for upon ordering and cancellations are not allowed.

Cooking Instructions

Download

To Order Call 605.336.0455

Questions? Contact Us!

Chef Dominique's To Go Menu (Select Holidays Only)

BEEF PARADOX PLATTER

Sliced medium rare beef accompanied by an assortment of white and wheat ciabatta buns and delicious sauces including horseradish sour cream. Choice of uncooked or cooked buns. 

RAW PRIME RIB

Served with garlic au jus & horseradish on the side. Sold by the pound. Average size is 13 pounds. Includes cooking instructions.​ 

SHRIMP COCKTAIL (QTY 25)

MUST BE ORDERED IN INCREMENTS OF 25 Served with classic cocktail sauce.

BLACKENED SALMON & ISRAELI COUSCOUS

Side of blackened salmon on a bed of Israeli couscous with balsamic vinaigrette, parsley, golden raisins and vegetables.

BACON WRAPPED POTATOES (QTY 25)

MUST BE ORDERED IN INCREMENTS OF 25 Cooked and ready to reheat. Yukon gold potatoes stuffed with smoked Gouda cheese and wrapped with bacon. 

BACON WRAPPED DATES (QTY 25)

MUST BE ORDERED IN INCREMENTS OF 25 Cooked and ready to reheat. Served with an apple vinaigrette. 

AUTUMN BRIE

One whole wheel of baked Brie topped with fig preserves, dried figs, walnuts and pistachios. Served with gourmet crackers. 

MARCIGNY CHEESE DIP

10 oz. of buttery cream cheese with fresh herbs and garlic. Served with gourmet crackers.

SMOKED GOUDA DIP

Approximate weight 3-1/2 lbs. seasoned cream cheese and smoked Gouda. Served with gourmet crackers.

PROVOLONE PESTO TORTE

Three-pound torte. Layered pesto and sun-dried tomato cream cheese inside Provolone cheese. Served with crackers and pita bread. 

SWISS HAM BALLS (QTY 25)

MUST BE ORDERED IN INCREMENTS OF 25 Cooked and ready to reheat. Ground ham and pork mixed with crushed pineapple and Swiss cheese simmered in a sweet and sour sauce. 

HOMEMADE AU GRATIN POTATOES

Feeds approximately 18.

AU GRATIN POTATOES WITH HAM

Sliced potatoes, Black Label ham, garlic and heavy cream. Feeds approximately 18.

BREAKFAST TORTE SUPREME

8-10 pieces per torte. Four delectable egg omelets including mushroom, artichoke, tomato and fresh spinach layered between Provolone, Swiss and Mozzarella cheeses, prosciutto, and Black Label ham. Wrapped in puff pastry and baked to perfection. 

WHEAT BAGUETTE

Raw, in baguette sleeves.

WHITE FRENCH BAGUETTE

Raw, in baguette sleeves.

SHRIMP BISQUE SOUP

Priced per gallon.

HAZELNUT DRESSING

Six ounce container. 

CHEF DOMINIQUE'S CARAMELIZED ALMONDS

Six ounce container. 

RANEE'S LEMON BARS (QTY 25)

MUST BE ORDERED IN INCREMENTS OF 25 

HAZELNUT CHOCOLATE (QTY 25)

MUST BE ORDERED IN INCREMENTS OF 25 Bite-size triple-chocolate triangles rolled in hazelnut crunch. 

DEATH BY CHOCOLATE (QTY 25)

MUST BE ORDERED IN INCREMENTS OF 25 Bite-size triple-chocolate triangles drizzled with white chocolate, topped with a fresh raspberry. 

DULCE DE LECHE CHEESECAKE BITES (QTY 25)

MUST BE ORDERED IN INCREMENTS OF 25 Served with rich and creamy caramel topping and fleur de sel.  

CARAMEL PROFITEROLES (QTY 25)

MUST BE ORDERED IN INCREMENTS OF 25 Bite-size profiterole filled with white chocolate mousse and dipped in caramel. 


© Chef Dominique   |   605.336.0455   |   events@chefdomscatering.com  |    

230 South Phillips Ave Ste 100, Sioux Falls SD 57104   


Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events. 

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