Includes your choice of salad, potato, vegetable, and bread. GF=gluten free, DF=dairy free
Individual serving of wellington paradox
Individual serving of wellington paradox
Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette
MINIMUM OF 25 PEOPLE REQUIRED Spinach greens, onions, dried berries, mandarin oranges & honey poppy seed dressing
MINIMUM OF 25 PEOPLE REQUIRED Romaine lettuce, croutons, parmesan cheese & caesar dressing
MINIMUM OF 25 PEOPLE REQUIRED Baby romaine lettuce, croutons, sun-dried tomatoes, Parmesan cheese & Homemade Caesar dressing served with your choice of TWO dressings. Dressing choices: Homemade Caesar dressing (GF), hazelnut (GF) , garlic bleu cheese, Ranch, French (GF) , sweet & sour, or balsamic vinaigrette (GF)
Spring mix & bibb lettuce tossed in a champagne vinaigrette dressing then topped with pear tomatoes, shaved Parmesan cheese & homemade croutons
MINIMUM OF 25 PEOPLE REQUIRED Iceberg wedge topped with diced tomatoes, onions, bacon and your choice of Bleu Cheese OR Ranch dressing
MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Spring mix & romaine lettuce tossed in a bacon dressing then topped with pear tomatoes, Marcigny cheese & homemade croutons
MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Garden tomatoes, fresh mozzarella cheese, basil & field greens with balsamic vinaigrette.
MINIMUM OF 25 PEOPLE REQUIRED Bibb lettuce tossed in a Roannaise Vinaigrette (GF) then topped with bacon bits, fresh tomatoes, croutons, and Parmesan cheese
MINIMUM OF 25 PEOPLE REQUIRED Spring mix lettuce, Manchego cheese, figs, and sliced apples, finished with a fig vinaigrette
GF=gluten free
Assorted vegetables including peppers, asparagus, onions, mushrooms, zucchini, & yellow squash
Sweet corn accompanied by fresh basil, garden tomatoes, butter, and seasoning
With roasted garlic butter crumbs
Assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs
GF=gluten free
Served with butter and sour cream on the side
With garlic, heavy cream, and a blend of white cheeses
With a southern spin of poblano peppers, onion, sweet corn, chipotle, & Cowboy McCoy’s secret cheese sauce
© Chef Dominique | 605.336.0455 | events@chefdomscatering.com |
230 South Phillips Ave Ste 100, Sioux Falls SD 57104
Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events.
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