Chef Dominique's Sioux Falls Catering Salad Menus

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Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette 

MINIMUM OF 25 PEOPLE REQUIRED Spinach greens, onions, dried berries, mandarin oranges & honey poppy seed dressing 

MINIMUM OF 25 PEOPLE REQUIRED Romaine lettuce, croutons, parmesan cheese & caesar dressing 

MINIMUM OF 25 PEOPLE REQUIRED Baby romaine lettuce, croutons, sun-dried tomatoes, Parmesan cheese & Homemade Caesar dressing served with your choice of TWO dressings. Dressing choices: Homemade Caesar dressing (GF), hazelnut (GF) , garlic bleu cheese, Ranch, French (GF) , sweet & sour, or balsamic vinaigrette (GF) 

Spring mix & bibb lettuce tossed in a champagne vinaigrette dressing then topped with pear tomatoes, shaved Parmesan cheese & homemade croutons 

MINIMUM OF 25 PEOPLE REQUIRED Iceberg wedge topped with diced tomatoes, onions, bacon and your choice of Bleu Cheese OR Ranch dressing 

MINIMUM OF 25 PEOPLE REQUIRED Spring mix & romaine lettuce tossed in a bacon dressing then topped with pear tomatoes, Marcigny cheese & homemade croutons 

SEASONAL, MINIMUM OF 25 PEOPLE REQUIRED Garden tomatoes, fresh mozzarella cheese, basil & field greens with balsamic vinaigrette 

MINIMUM OF 25 PEOPLE REQUIRED Bibb lettuce tossed in a Roannaise Vinaigrette (GF) then topped with bacon bits, fresh tomatoes, croutons, and Parmesan cheese 

MINIMUM OF 25 PEOPLE REQUIRED Spring mix lettuce, Manchego cheese, figs, and sliced apples, finished with a fig vinaigrette