• Home
  • Catering
    • Corporate Catering
    • Wedding Catering
    • Party Catering
    • Private Catering
  • Menus
    • Our Menus
    • Appetizers
    • Lunch
    • Dinner
    • Desserts
  • Event Hall
  • About
  • Contact
  • More
    • Home
    • Catering
      • Corporate Catering
      • Wedding Catering
      • Party Catering
      • Private Catering
    • Menus
      • Our Menus
      • Appetizers
      • Lunch
      • Dinner
      • Desserts
    • Event Hall
    • About
    • Contact
  • Home
  • Catering
    • Corporate Catering
    • Wedding Catering
    • Party Catering
    • Private Catering
  • Menus
    • Our Menus
    • Appetizers
    • Lunch
    • Dinner
    • Desserts
  • Event Hall
  • About
  • Contact

Chef Dominique's One Entrée Dinner Menu

One Entrée Dinner Selection

Includes your choice of salad, potato, and bread. Vegetable available for additional charge. GF=gluten free, DF=dairy free

PROSCIUTTO CHICKEN

Boneless chicken breast, prosciutto ham & mushrooms in red wine & garlic butter 

CHICKEN PICATTA (GF)

Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese 

CAPER CHICKEN (GF)

Boneless chicken breast, rich cream sauce, fresh lemon juice, capers, & sun-dried tomatoes 

FAJITA CHICKEN (GF)

Boneless sautéed chicken breast marinated in lime & cilantro then finished with cumin, caramelized onions and red peppers 

GARLIC HUNTER CHICKEN (DF)

Boneless chicken breast, mushrooms & bacon finished with garlic au jus 

CREAMY PEPPERCORN CHICKEN (GF)

Boneless chicken breast, cognac, two-peppercorn melange & heavy whipping cream 

CILANTRO LIME CHICKEN (GF/DF)

Boneless sautéed chicken breast marinated then simmered in a fresh citrus sauce & cumin 

LEMON ROSEMARY CHICKEN

Boneless chicken breast & pan juice accompanied by white wine, lemon & rosemary 

MOREL MUSHROOM CHICKEN (GF)

Boneless chicken breast, white wine, cognac, shallots, Morel mushrooms & heavy cream 

CHICKEN CORDON BLEU

Boneless chicken breast stuffed with Provolone cheese & ham then wrapped with bacon, served with a creamy wild mushroom sauce 

BASIL BUTTER CHICKEN

Boneless chicken breast finished with creamy basil butter 

CREOLE MARSALA CHICKEN

Lightly floured chicken breast finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning 

MANCHEGO CHICKEN

Boneless chicken breast topped with Manchego cheese & fresh basil then finished with basil butter 

PAN ROASTED CHICKEN BREAST

With carrots and almonds, served with pan juice and a citrus greek yogurt sauce on the side 

ROANNAISE CHICKEN

Boneless sautéed chicken breast simmered in a light creamy mustard sauce with savory bacon 

GLUTEN-FREE HERB CHICKEN (GF)

Lightly breaded in herb flavored gluten-free Panko then Simmered in chicken stock with roasted garlic cloves and sweet caramelized onion, finished with a splash of cream 

SAGE CHICKEN CORDON BLEU (GF)

Lightly breaded in herb flavored gluten-free Panko then stuffed with Provolone cheese, fresh sage, sun-dried tomatoes & ham. Served with a creamy sage sauce 

ROASTED CREAMY PEPPERCORN PORK LOIN (GF)

Drippings from the meat accompanied by white wine, lemon & rosemary 

ROASTED MOREL MUSHROOM PORK LOIN (GF)

White wine, cognac, shallots, Morel mushrooms & heavy cream 

ROASTED PORK LOIN

Dijon Crusted, fresh rosemary, pan juice 

BEURRE BLANC SALMON

White wine, seafood broth & cream 

SORREL SALMON

White seafood sauce with sorrel 

SALMON PICATTA

Lemon, butter, capers, parsley & Parmesan cheese 

SALMON w/ SWEET CHILI GLAZE

ROASTED BEEF SIRLOIN CARVING STATION

MINIMUM OF 40 PEOPLE REQUIRED Served with garlic au jus & horseradish sour cream 

WELLINGTON PARADOX

Individual 6-oz medium-rare beef paradox wrapped inside a puff pastry with Provolone cheese. Served with Garlic Au Jus on the side 

ROASTED PRIME RIB

Served with garlic au jus & horseradish sour cream 


Salad

THE ORIGINAL

Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette 

SPINACH SALAD

MINIMUM OF 25 PEOPLE REQUIRED Spinach greens, onions, dried berries, mandarin oranges & honey poppy seed dressing 

CAESAR SALAD

MINIMUM OF 25 PEOPLE REQUIRED Romaine lettuce, croutons, parmesan cheese & caesar dressing 

BABY CAESAR SALAD

MINIMUM OF 25 PEOPLE REQUIRED Baby romaine lettuce, croutons, sun-dried tomatoes, Parmesan cheese & Homemade Caesar dressing served with your choice of TWO dressings. Dressing choices: Homemade Caesar dressing (GF), hazelnut (GF) , garlic bleu cheese, Ranch, French (GF) , sweet & sour, or balsamic vinaigrette (GF) 

CHAMPAGNE SALAD

Spring mix & bibb lettuce tossed in a champagne vinaigrette dressing then topped with pear tomatoes, shaved Parmesan cheese & homemade croutons 

WEDGE SALAD

MINIMUM OF 25 PEOPLE REQUIRED Iceberg wedge topped with diced tomatoes, onions, bacon and your choice of Bleu Cheese OR Ranch dressing 

MARCIGNY SALAD

MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Spring mix & romaine lettuce tossed in a bacon dressing then topped with pear tomatoes, Marcigny cheese & homemade croutons 

SUMMER SALAD

MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Garden tomatoes, fresh mozzarella cheese, basil & field greens with balsamic vinaigrette.  

ROANNAISE SALAD

MINIMUM OF 25 PEOPLE REQUIRED Bibb lettuce tossed in a Roannaise Vinaigrette (GF) then topped with bacon bits, fresh tomatoes, croutons, and Parmesan cheese 

SPANISH SALAD

MINIMUM OF 25 PEOPLE REQUIRED Spring mix lettuce, Manchego cheese, figs, and sliced apples, finished with a fig vinaigrette 


Vegetables

GF=gluten free

FRESH STEAMED ASPARAGUS

GREEN BEANS ALMONDINE

GREEN BEANS WITH MUSHROOMS, ONIONS, & OLIVE OIL

BUTTERED CORN CASSEROLE

GREEN BEANS WITH BACON & A HINT OF BROWN SUGAR

CARAMELIZED BRUSSELS SPROUTS (GF)

CREAMY TARRAGON CORN (GF)

MADEIRA CARROTS (GF)

ROASTED BRUSSELS SPROUTS WITH SPICY PISTACHIOS (GF)

SAUTÉED MIXED VEGETABLES

Assorted vegetables including peppers, asparagus, onions, mushrooms, zucchini, & yellow squash 

CAPRESE CORN (GF)

Sweet corn accompanied by fresh basil, garden tomatoes, butter, and seasoning 

GRILLED ASPARAGUS

With roasted garlic butter crumbs 

VEGETARIAN COUSCOUS

Assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs 


Potatoes

GF=gluten free

GARLIC MASHED POTATOES (GF)

BAKED POTATO (GF)

Served with butter and sour cream on the side 

BOMBAY POTATOES (GF)

HOMEMADE AU GRATIN POTATOES (GF)

With garlic, heavy cream, and a blend of white cheeses 

GARLIC ROASTED BABY RED POTATOES (GF)

PENNE PASTA w/ ALFREDO

HORSERADISH MASHED POTATOES (GF)

AGED PARMESAN MASHED POTATOES (GF)

YUKON GOLD POTATOES w/ FRESH APPLES (GF)

ROSEMARY ROASTED RED POTATOES (GF)

YUKON GOLD POTATOES ROASTED WITH KOSHER SALT (GF)

YUKON GOLD CREAMY CHIVE POTATOES (GF)

ROASTED POTATOES w/ LEMON, ROSEMARY, & FRESH THYME (GF)

ROASTED SWEET POTATOES

TUSCAN YUKON GOLD POTATOES (GF)

GARLIC PARMESAN YUKON GOLDS ROASTED WITH FRESH ROSEMARY (GF)

SOUTHWEST MAC & CHEESE

With a southern spin of poblano peppers, onion, sweet corn, chipotle, & Cowboy McCoy’s secret cheese sauce 


© Chef Dominique   |   605.336.0455   |   events@chefdomscatering.com  |    

230 South Phillips Ave Ste 100, Sioux Falls SD 57104   


Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events. 

  • Home
  • Corporate Catering
  • Wedding Catering
  • Party Catering
  • Private Catering
  • Our Menus
  • Appetizers
  • Lunch
  • Dinner
  • Desserts
  • Event Hall
  • About
  • Contact

This website uses cookies.

We use cookies to provide you with a better website experience and to analyze site traffic. By continuing to use our site, you consent to the use of cookies.

Accept