Chef Dominique's One Entrée Dinner Menu

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Boneless chicken breast, prosciutto ham & mushrooms in red wine & garlic butter 

Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese 

Boneless chicken breast, rich cream sauce, fresh lemon juice, capers, & sun-dried tomatoes 

Boneless sautéed chicken breast marinated in lime & cilantro then finished with cumin, caramelized onions and red peppers 

Boneless chicken breast, mushrooms & bacon finished with garlic au jus 

Boneless chicken breast, cognac, two-peppercorn melange & heavy whipping cream 

Boneless sautéed chicken breast marinated then simmered in a fresh citrus sauce & cumin 

Boneless chicken breast & pan juice accompanied by white wine, lemon & rosemary 

Boneless chicken breast, white wine, cognac, shallots, Morel mushrooms & heavy cream 

Boneless chicken breast stuffed with Provolone cheese & ham then wrapped with bacon, served with a creamy wild mushroom sauce 

Boneless chicken breast finished with creamy basil butter 

Lightly floured chicken breast finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning 

Boneless chicken breast topped with Manchego cheese & fresh basil then finished with basil butter 

With carrots and almonds, served with pan juice and a citrus greek yogurt sauce on the side 

Boneless sautéed chicken breast simmered in a light creamy mustard sauce with savory bacon 

Lightly breaded in herb flavored gluten-free Panko then Simmered in chicken stock with roasted garlic cloves and sweet caramelized onion, finished with a splash of cream 

Lightly breaded in herb flavored gluten-free Panko then stuffed with Provolone cheese, fresh sage, sun-dried tomatoes & ham. Served with a creamy sage sauce 

Drippings from the meat accompanied by white wine, lemon & rosemary 

White wine, cognac, shallots, Morel mushrooms & heavy cream 

Dijon Crusted, fresh rosemary, pan juice 

White wine, seafood broth & cream 

White seafood sauce with sorrel 

Lemon, butter, capers, parsley & Parmesan cheese 

MINIMUM OF 40 PEOPLE REQUIRED Served with garlic au jus & horseradish sour cream 

Individual 6-oz medium-rare beef paradox wrapped inside a puff pastry with Provolone cheese. Served with Garlic Au Jus on the side 

Served with garlic au jus & horseradish sour cream 

Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, ranch, French, sweet & sour, caesar or balsamic vinaigrette 

MINIMUM OF 25 PEOPLE REQUIRED Spinach greens, onions, dried berries, mandarin oranges & honey poppy seed dressing 

MINIMUM OF 25 PEOPLE REQUIRED Romaine lettuce, croutons, parmesan cheese & caesar dressing 

MINIMUM OF 25 PEOPLE REQUIRED Baby romaine lettuce, croutons, sun-dried tomatoes, Parmesan cheese & Homemade Caesar dressing served with your choice of TWO dressings. Dressing choices: Homemade Caesar dressing (GF), hazelnut (GF) , garlic bleu cheese, Ranch, French (GF) , sweet & sour, or balsamic vinaigrette (GF) 

Spring mix & bibb lettuce tossed in a champagne vinaigrette dressing then topped with pear tomatoes, shaved Parmesan cheese & homemade croutons 

MINIMUM OF 25 PEOPLE REQUIRED Iceberg wedge topped with diced tomatoes, onions, bacon and your choice of Bleu Cheese OR Ranch dressing 

MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Spring mix & romaine lettuce tossed in a bacon dressing then topped with pear tomatoes, Marcigny cheese & homemade croutons 

MINIMUM OF 25 PEOPLE REQUIRED, SEASONAL Garden tomatoes, fresh mozzarella cheese, basil & field greens with balsamic vinaigrette.  

MINIMUM OF 25 PEOPLE REQUIRED Bibb lettuce tossed in a Roannaise Vinaigrette (GF) then topped with bacon bits, fresh tomatoes, croutons, and Parmesan cheese 

MINIMUM OF 25 PEOPLE REQUIRED Spring mix lettuce, Manchego cheese, figs, and sliced apples, finished with a fig vinaigrette 

Assorted vegetables including peppers, asparagus, onions, mushrooms, zucchini, & yellow squash 

Sweet corn accompanied by fresh basil, garden tomatoes, butter, and seasoning 

With roasted garlic butter crumbs 

Assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs 

Served with butter and sour cream on the side 

With garlic, heavy cream, and a blend of white cheeses 

With a southern spin of poblano peppers, onion, sweet corn, chipotle, & Cowboy McCoy’s secret cheese sauce