(Approximate cost for 100 guests) $25.10 per person. GF=gluten free
Sliced medium rare beef accompanied by an assortment of white and wheat Ciabatta Buns and delicious sauces including horseradish sour cream, Dijon mustard, & butter
Toast rounds topped with pesto cream cheese and a halved Cajun jumbo shrimp
Fresh strawberries, basil, & fresh mozzarella cheese on a skewer then finished with cracked pepper and a white balsamic vinaigrette
Boneless sautéed chicken breast, bite size, simmered in Parmesan lemon butter and caper sauce, finished with a splash of cream
Roasted fresh string beans, sweet potatoes, asparagus, baby red potatoes, & grilled yellow squash accompanied by cherry tomatoes, carrots, celery, & a creamy honey herb dip
Fresh spinach, herbs, red peppers, and a blend of cheeses including Brie, served with toasted baguettes, gluten-free crackers, & gourmet crackers
Cream cheese, sun dried tomatoes, shallots and herbs, served with gourmet crackers
Served with tortilla chips
© Chef Dominique | 605.336.0455 | info@siouxfallseventcatering.com |
230 South Phillips Ave Ste 100, Sioux Falls SD 57104
Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events.