Chef Dominique's Sioux Falls Catering Dessert Menus

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Drizzled with white chocolate 

Topped with powdered sugar 

Bite-size crispy puff pastry topped with caramelized apples 

Bite size pieces of homemade cheesecake 

SERVED WITH BAMBOO PICK With rich creamy caramel topping & Fleur de Sel 

With rich creamy caramel topping & Fleur de Sel 

SERVED WITH BAMBOO PICK

Bite size

SERVED WITH BAMBOO PICK

Bite size

Bite-size triple chocolate triangles drizzled with white chocolate then topped with a fresh raspberry 

Bite-size triple chocolate triangles drizzled with white chocolate then topped with a fresh raspberry 

Hand dipped fresh strawberries decorated with sweet dark chocolate to look like little black dresses and tuxedos 

Hand dipped fresh strawberries coated with sweet dark chocolate 

Hand dipped fresh strawberries coated with sweet white chocolate 

Homemade peanut butter fudge so rich and smooth it will melt in your mouth 

Homemade chocolate fudge so rich and smooth it will melt in your mouth 

A delicious bite size pecan pie 

Filled with white chocolate mousse 

A favorite Old World treat with chopped nuts, cinnamon and spices, rolled in buttered phyllo sheets, baked then topped with a spiced honey syrup 

Medium

Medium

Medium

Bite size pieces of Mexican cheesecake 

Refreshing homemade key lime mousse served in a mini tartlette shell then topped with lime zest 

Filled with Dark Chocolate Mousse and topped with cocoa powder 

With fresh berries, & apricot glaze served in a chocolate coated tartlette shell 

Topped with cocoa powder 

Bite size pyramid chocolate brownies with a rich chocolate filling then topped with powdered sugar 

Mini meringue nests filled with homemade Grand Marnier whipped cream, a fresh strawberry & crushed pistachios 

Meringue nests filled with homemade Grand Marnier whipped cream, a fresh strawberry & crushed pistachios 

 Bite-size profiterole filled with white chocolate mousse then dipped in caramel 

Bite-size profiterole filled with salted caramel mousse then dipped in caramel 

Bite-size chocolate profiterole filled with white chocolate mousse then drizzled with white chocolate & topped with sun-dried strawberies 

Bite-size profiterole filled with dark chocolate mousse then dipped in European chocolate 

Bite-size profiterole filled with lemon cream then drizzled with white chocolate and sprinkled with citrus sugar 

Bite-size profiterole filled with key lime mousse then drizzled with white chocolate 

Filled with velvety cream cheese frosting 

 Dates, coconut & cocoa-simple, delicious & healthy 

Traditional French country tart 

Chocolate cookie filled with creamy peanut butter 

Oatmeal cookies loaded with sweet chocolate chips 

Oatmeal combined with chocolate & peanut butter 

With dried cranberries and white chocolate pieces baked to perfection 

Raspberry filling smothered between layers of chocolate 

Mexican cheesecake 

Homemade chocolate layer topped with raspberry preserves then finished with white chocolate cream cheese & chocolate 

Wafer crumb-based layer topped by a layer of custard flavored buttered icing, almonds & coconut then covered with melted chocolate 

Homemade and finished with velvety cream cheese frosting 

Homemade cheesecake, various flavors available 

Crispy puff pastry topped with whipped cream and pudding, finished with chocolate, caramel and a cherry 

Chocolate cookie crust topped with hot fudge, chocolate mousse, and whipped cream 

Served with strawberries and whipped cream 

With velvety cream cheese frosting 

Vanilla pudding, whipped cream and grand marnier served in a martini glass with fresh strawberries 

Sweetened whipped cream layered with coconut, pecans, chocolate and caramel, served in a martini glass 

Sponge cake filled with layers of creamy filling and fresh fruit, served in a martini glass 

Refreshing homemade key lime mousse finished with graham crackers & lime zest then garnished with a fresh raspberry, served in a martini glass 

 Served in a martini glass with fresh berries 

Served in a martini glass with fresh berries 

Grand marnier angel food cake with dark chocolate mousse, topped with a fresh raspberry and white chocolate shavings, served in a martini glass 

Angel food cake with grand marnier dark chocolate mousse, topped with a fresh raspberry and white chocolate shavings, served in a demi-tasse cup 

Topped with a citrus crème fraiche, served in a martini glass 

A light refreshing citrus cream topped with a berry coulis then served in mini glass jars 

Served in a martini glass 

MINIMUM OF 50 PEOPLE REQUIRED Hand flamed bananas in true caramel sauce over vanilla ice cream, then served in a martini glass