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Chef Dominique's Cold Lunch Buffet Menu

Wraps

Minimum order of 8 per wrap required. For smaller quantities contact the catering department. All wraps are served with your choice of chips & fruit OR The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette.

TURKEY & BACON WRAP

Turkey, bacon, lettuce, tomatoes, & ranch dressing 

BLT WRAP

 Bacon, lettuce, tomatoes, & garlic mayonnaise 

CALIFORNIAN WRAP

Turkey, avocado, tomatoes, pine nuts, spring mix lettuce, & an avocado cream cheese base 

CAESAR CHICKEN WRAP

Romaine lettuce, Caesar dressing, chicken, Parmesan cheese, & tomatoes 

SOUTHWEST CAESAR CHICKEN WRAP

Romaine lettuce, red peppers, black beans, marinated chicken breast, Parmesan cheese, southwest Caesar dressing 

HAM & CHEESE WRAP

Ham with fresh basil, smoked Gouda cheese, tomatoes, spring mix lettuce, & ranch dressing 

SOUTHWEST BEEF WRAP

Sliced beef, Romaine lettuce, roasted red peppers, corn, Parmesan cheese, & Southwest Caesar dressing 

CHICKEN SALAD WRAP

Chef Dominique’s homemade chicken salad, fresh tomatoes, & spring mix lettuce 

CHICKEN BLT WRAP

Bacon, chicken, lettuce, tomatoes, & ranch dressing 

JAMAICAN WRAP

Chicken marinated in mild Jamaican seasoning, tomatoes, Provolone cheese, spring mix lettuce, and chipotle ranch dressing 

VEGETARIAN WRAP

Seasonal fresh vegetables & a blend of cheeses finished with a creamy honey herb spread 


Sandwiches

Minimum order of 10 per sandwich required. For smaller quantities contact the catering department. All sandwiches are served with your choice of chips & fruit OR The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette.

FOCACCIA SANDWICH

Roast beef, ham and turkey with an assortment of cheeses including Swiss, American, & Provolone, accompanied by tomatoes, spring mix lettuce, cucumbers, red peppers, and Balsamic Vinaigrette dressing on Focaccia Bread 

CHICKEN FOCACCIA SANDWICH

Focaccia bread layered with pesto mayonnaise, spring mix lettuce, tomatoes, fresh mozzarella cheese, and diced chicken tossed in a balsamic vinaigrette dressing 

CIABATTA CLUB

Ciabatta bread layered with sun-dried tomato mayonnaise, turkey, ham, smoked bacon, fresh tomatoes, and spring mix lettuce 

FRENCH TURKEY SANDWICH

Oven-roasted turkey breast layered between a freshly baked wheat French baguette with garlic mayonnaise, Swiss cheese, spring mix lettuce, fresh tomatoes, and sunflower seeds 

CALIFORNIAN CIABATTA

Ciabatta bread with an avocado spread, turkey, fresh tomatoes, spring mix lettuce, and Pepperjack cheese 

CHICKEN CAESAR CIABATTA

Sautéed & sliced chicken breast, chopped Romaine lettuce, tomatoes, Parmesan cheese, bacon, & homemade Caesar mayonnaise, served on Ciabatta bread 

TURKEY BLT

Wheat French bread, homemade basil mayonnaise, spring mix lettuce, fresh tomatoes, oven-roasted turkey and bacon 

THE ITALIAN

Prosciutto ham, salami, fresh Mozzarella cheese, garden tomatoes, spring mix lettuce, & pesto, on Italian Focaccia bread. Served with your choice of chips & fruit or the “Original” salad 

CHICKEN BACON APPLE SANDWICH

Marinated chicken breast, bacon, apples, Swiss cheese, fresh herbs and honey mustard served on a wheat baguette 

BEEF PARADOX PLATTER

Sliced medium rare beef served with cocktail buns and delicious sauces on the side including horseradish sour cream, butter, & Dijon mustard 

TURKEY SANDWICH

Oven-roasted turkey on a French baguette with pesto, Provolone cheese, spring mix lettuce, and fresh tomatoes 

TUNA SALAD SANDWICH

Served on gourmet bread 

VEGETARIAN SANDWICH

Seasonal fresh vegetables & a blend of cheeses 

CHEF DOMINIQUE’S HOMEMADE CHICKEN SALAD SANDWICH

Served on Ciabatta buns with Romaine lettuce 

OPEN-FACE CHICKEN SALAD SANDWICH

Served with asparagus & prosciutto on rye bread 


Entrée Salad

GF=gluten free, DF=dairy free

THEO’S CHICKEN SALAD (GF/DF)

Chicken breast marinated & grilled, field greens, red peppers, red onion, caramelized almonds, mandarin oranges & sweet and sour dressing, served with bread 

CHICKEN CAESAR SALAD

Chicken breast marinated & grilled served on a bed of crisp Romaine lettuce with Caesar dressing, Parmesan cheese & croutons, served with bread 

CHEF RANEE’S SALAD (GF)

Chicken breast marinated & grilled, spinach, dried berries, mandarin oranges & honey poppy seed dressing, served with bread 

SOUTHWEST CHICKEN CAESAR SALAD

Chicken breast marinated & grilled served on a bed of crisp Romaine lettuce with Southwest Caesar dressing, roasted red peppers, black beans, tortilla chips, & Parmesan cheese, served with bread 

ASIAN SALAD (GF)

Field greens, diced marinated chicken breast, mandarin oranges, fresh strawberries, water chestnuts, cashews, and fresh pea pods, tossed in a sesame dressing, served with bread 

BLACKENED SALMON ISRAELI COUSCOUS SALAD

MINIMUM OF 12 REQUIRED Israeli couscous tossed in a balsamic vinaigrette with parsley, carrots, asparagus, and golden raisins then topped with Aged Parmesan cheese and 6-oz Blackened Salmon, served with bread. Blackened Salmon is served Room Temperature. 

STEAK SALAD (GF)

Romaine & Spring Mix lettuce topped with tender medium rare beef then finished with red peppers, sun-dried tomatoes, Artichoke hearts, sautéed mushrooms, olives, & Aged Shaved Parmesan cheese, served with a Greek Vinaigrette dressing & bread 

BEEF & RED PEPPER SALAD (GF)

6-oz of medium rare beef sliced and served on a bed of mixed greens then finished with fresh sliced cucumbers, red bell peppers, fresh cilantro, avocado, & Miso dressing (GF), served with bread 

SUMMER SALAD WITH BEEF PARADOX

SEASONAL Garden tomatoes, avocado, cucumbers, basil, & field greens with balsamic vinaigrette & 6-oz of sliced medium rare beef, served with bread 

CHICKEN FAJITA SALAD (GF/DF except for cheese & Southwest Caesar Dressing)

Spring mix lettuce topped with fresh avocado, fire-roasted corn, sautéed onions and red peppers, black beans and grilled marinated chicken breast. Served with Parmesan cheese on the side, Southwest Caesar Dressing, Fajita Dressing, and bread & butter 

SUN-DRIED TOMATO CHICKEN SALAD (GF/DF)

Spring mix lettuce, marinated chicken breast, cucumbers, sun-dried tomatoes, avocado, and toasted pine nuts served with a sun-dried tomato vinaigrette 

SUN-DRIED TOMATO BEEF SALAD (GF/DF)

Spring mix lettuce, tender medium rare beef , cucumbers, sun-dried tomatoes, avocado, and toasted pine nuts served with a sun-dried tomato vinaigrette 

JAMAICAN CHICKEN SALAD (GF)

Chicken breast marinated in a Jamaican rub then accompanied by spring mix lettuce, diced tomatoes, Provolone cheese, black bean & Southwest Caesar dressing. Served with bread 


© Chef Dominique   |   605.336.0455   |   info@siouxfallseventcatering.com   |    

230 South Phillips Ave Ste 100, Sioux Falls SD 57104   


Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events. 

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