Chef Dominique's Cold Lunch Buffet Menu

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Turkey, bacon, lettuce, tomatoes, & ranch dressing 

 Bacon, lettuce, tomatoes, & garlic mayonnaise 

Turkey, avocado, tomatoes, pine nuts, spring mix lettuce, & an avocado cream cheese base 

Romaine lettuce, Caesar dressing, chicken, Parmesan cheese, & tomatoes 

Romaine lettuce, red peppers, black beans, marinated chicken breast, Parmesan cheese, southwest Caesar dressing 

Ham with fresh basil, smoked Gouda cheese, tomatoes, spring mix lettuce, & ranch dressing 

Sliced beef, Romaine lettuce, roasted red peppers, corn, Parmesan cheese, & Southwest Caesar dressing 

Chef Dominique’s homemade chicken salad, fresh tomatoes, & spring mix lettuce 

Bacon, chicken, lettuce, tomatoes, & ranch dressing 

Chicken marinated in mild Jamaican seasoning, tomatoes, Provolone cheese, spring mix lettuce, and chipotle ranch dressing 

Seasonal fresh vegetables & a blend of cheeses finished with a creamy honey herb spread 

Roast beef, ham and turkey with an assortment of cheeses including Swiss, American, & Provolone, accompanied by tomatoes, spring mix lettuce, cucumbers, red peppers, and Balsamic Vinaigrette dressing on Focaccia Bread 

Focaccia bread layered with pesto mayonnaise, spring mix lettuce, tomatoes, fresh mozzarella cheese, and diced chicken tossed in a balsamic vinaigrette dressing 

Ciabatta bread layered with sun-dried tomato mayonnaise, turkey, ham, smoked bacon, fresh tomatoes, and spring mix lettuce 

Oven-roasted turkey breast layered between a freshly baked wheat French baguette with garlic mayonnaise, Swiss cheese, spring mix lettuce, fresh tomatoes, and sunflower seeds 

Ciabatta bread with an avocado spread, turkey, fresh tomatoes, spring mix lettuce, and Pepperjack cheese 

Sautéed & sliced chicken breast, chopped Romaine lettuce, tomatoes, Parmesan cheese, bacon, & homemade Caesar mayonnaise, served on Ciabatta bread 

Wheat French bread, homemade basil mayonnaise, spring mix lettuce, fresh tomatoes, oven-roasted turkey and bacon 

Prosciutto ham, salami, fresh Mozzarella cheese, garden tomatoes, spring mix lettuce, & pesto, on Italian Focaccia bread. Served with your choice of chips & fruit or the “Original” salad 

Marinated chicken breast, bacon, apples, Swiss cheese, fresh herbs and honey mustard served on a wheat baguette 

Sliced medium rare beef served with cocktail buns and delicious sauces on the side including horseradish sour cream, butter, & Dijon mustard 

Oven-roasted turkey on a French baguette with pesto, Provolone cheese, spring mix lettuce, and fresh tomatoes 

Served on gourmet bread 

Seasonal fresh vegetables & a blend of cheeses 

Served on Ciabatta buns with Romaine lettuce 

Served with asparagus & prosciutto on rye bread 

Chicken breast marinated & grilled, field greens, red peppers, red onion, caramelized almonds, mandarin oranges & sweet and sour dressing, served with bread 

Chicken breast marinated & grilled served on a bed of crisp Romaine lettuce with Caesar dressing, Parmesan cheese & croutons, served with bread 

Chicken breast marinated & grilled, spinach, dried berries, mandarin oranges & honey poppy seed dressing, served with bread 

Chicken breast marinated & grilled served on a bed of crisp Romaine lettuce with Southwest Caesar dressing, roasted red peppers, black beans, tortilla chips, & Parmesan cheese, served with bread 

Field greens, diced marinated chicken breast, mandarin oranges, fresh strawberries, water chestnuts, cashews, and fresh pea pods, tossed in a sesame dressing, served with bread 

MINIMUM OF 12 REQUIRED Israeli couscous tossed in a balsamic vinaigrette with parsley, carrots, asparagus, and golden raisins then topped with Aged Parmesan cheese and 6-oz Blackened Salmon, served with bread. Blackened Salmon is served Room Temperature. 

Romaine & Spring Mix lettuce topped with tender medium rare beef then finished with red peppers, sun-dried tomatoes, Artichoke hearts, sautéed mushrooms, olives, & Aged Shaved Parmesan cheese, served with a Greek Vinaigrette dressing & bread 

6-oz of medium rare beef sliced and served on a bed of mixed greens then finished with fresh sliced cucumbers, red bell peppers, fresh cilantro, avocado, & Miso dressing (GF), served with bread 

SEASONAL Garden tomatoes, avocado, cucumbers, basil, & field greens with balsamic vinaigrette & 6-oz of sliced medium rare beef, served with bread 

Spring mix lettuce topped with fresh avocado, fire-roasted corn, sautéed onions and red peppers, black beans and grilled marinated chicken breast. Served with Parmesan cheese on the side, Southwest Caesar Dressing, Fajita Dressing, and bread & butter 

Spring mix lettuce, marinated chicken breast, cucumbers, sun-dried tomatoes, avocado, and toasted pine nuts served with a sun-dried tomato vinaigrette 

Spring mix lettuce, tender medium rare beef , cucumbers, sun-dried tomatoes, avocado, and toasted pine nuts served with a sun-dried tomato vinaigrette 

Chicken breast marinated in a Jamaican rub then accompanied by spring mix lettuce, diced tomatoes, Provolone cheese, black bean & Southwest Caesar dressing. Served with bread