Price per person is $16.81. We have other dip selections to choose from.
Roast beef, ham and turkey with an assortment of cheeses including Swiss, American, & Provolone, accompanied by tomatoes, spring mix lettuce, cucumbers, red peppers, and Balsamic Vinaigrette dressing on Focaccia Bread
Refer to the Salad Selections Menu
Served with raspberry fruit dip
Layers of pesto and sun-dried tomato cream cheese inside Provolone cheese, served with Pita bread
Served with tortilla chips
Layers of seasoned cream cheese and diced chicken, topped with a seasonal array of vegetables then drizzled with a sweet and sour sauce, served with gourmet crackers
© Chef Dominique | 605.336.0455 | email@example.com |
230 South Phillips Ave Ste 100, Sioux Falls SD 57104
Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events.