Chef Dominique's Sioux Falls Catering Appetizer Buffet Menu

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Roasted Beef Sirloin Carving Station accompanied by an assortment of white and wheat Ciabatta Buns and delicious sauces including horseradish sour cream, butter, & Dijon Mustard 

Side of blackened salmon on a bed of Israeli Couscous with balsamic vinaigrette, parsley, golden raisins, & vegetables - displayed on a large silver platter 

Skewered fresh strawberries & pineapple 

2 PIECES PER PERSON Boneless sautéed chicken breast, bite size, served in a creamy peppercorn sauce 

Roasted Tuscan Baby Red Potatoes, Asparagus with fresh Thyme, Sweet Potatoes, Curry Green Beans, Jamaican Apples, Edamame with Himalayan Sea Salt, Grilled Yellow Squash, & Cherry Tomatoes. Served Room Temperature with a Creamy Honey Herb Dip on the side 

Pulled chicken simmered in black beans, tomatoes, peppers, onions, fresh cilantro, & a blend of white cheeses, served with tortilla chips 

Seasoned cream cheese & smoked Gouda, served with gourmet crackers 

Layers of pesto and sun-dried tomato cream cheese inside Provolone cheese, served with Pita bread