Chef Dominique's Sioux Falls Catering Appetizer Menus

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Old family recipe, simmered in a garlic au jus (served in a chafing pan) 

Tender beef topped with Pepperjack cheese then wrapped inside a crispy puff pastry (hand passed by serving staff) 

PURSE STYLE Tender beef topped with Mushroom Duxelle, Gruyere cheese, then wrapped inside a crispy puff pastry (hand passed by serving staff) 

Sliced medium rare beef accompanied by an assortment of white and wheat Ciabatta Buns and delicious sauces including horseradish sour cream, Dijon mustard, & butter 

2 SLIDERS PER PERSON, MINIMUM OF 50 PEOPLE REQUIRED, CHEF STATION REQUIRED Served with an assortment of garnishes & cheeses including American, Swiss, & Provolone cheese, mayonnaise, mustard, ketchup, pickles, lettuce, tomatoes, & Marcigny cheese spread  

French bread topped with roasted red peppers, medium rare beef, pesto & shaved Parmesan cheese 

3 PIECES Cocktail sausages glazed with honey then tossed in sesame seeds – served warm (served in a chafing pan) 

2 SLIDERS PER PERSON, MINIMUM OF 50 PEOPLE REQUIRED Stuffed with Gouda cheese then topped with a sweet glaze (hand passed by serving staff) 

Old family recipe, finished in our delicious homemade Peppercorn sauce (served in a chafing pan) 

CHEF STATION REQUIRED Medium-rare beef paradox wrapped inside a puff pastry with Provolone cheese, served with Garlic Au Jus on the side

CHEF STATION REQUIRED Accompanied by an assortment of white and wheat Ciabatta buns and delicious sauces including horseradish sour cream, butter, & Dijon mustard

MINIMUM OF 40 PEOPLE REQUIRED, CHEF STATION REQUIRED  Accompanied by an assortment of white and wheat Ciabatta buns and delicious sauces including horseradish sour cream, butter, & Dijon Mustard 

Ground ham and pork mixed with crushed pineapple and Swiss cheese, simmered in a sweet and sour sauce (Served in a chafing pan) 

2 SLIDERS PER PERSON, MINIMUM OF 50 PEOPLE REQUIRED With Marinated Port Wine onions & garlic mayonnaise (hand passed by serving staff) 

Mini hot dogs wrapped in puff pastry (hand passed by serving staff) 

2 PIECES Boneless sautéed chicken breast, bite size, simmered in Parmesan lemon butter and caper sauce, finished with a splash of cream (served in a chafing pan) 

2 PIECES Boneless sautéed chicken breast, bite size, breaded in gluten-free Panko simmered in Parmesan lemon butter, Mushrooms, and caper sauce (served in a chafing pan) 

2 PIECES Boneless sautéed chicken breast, bite size, served in a creamy peppercorn sauce (served in a chafing pan) 

2 PIECES Boneless sautéed chicken breast, bite size, lightly floured chicken breast finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning (served in a chafing pan) 

Boneless sautéed chicken breast, bite size, marinated in a Jamaican rub then skewered with a piece of apple (served in a chafing pan) 

2 PIECES Boneless sautéed chicken breast, bite size, marinated in a Jamaican rub then accompanied by pieces of apple (served in a chafing pan) 

Skewered boneless sautéed chicken marinated in curry, served with Mint Vinaigrette sauce (hand passed by serving staff) 

Greek Yogurt, lime juice, garlic, fresh cilantro and a creamy peanut marinade for dipping (hand passed by serving staff) 

2 PIECES PER PERSON Boneless sautéed chicken breast, bite size, marinated then simmered in a fresh citrus sauce & cumin 

2 PIECES Skewered boneless sautéed chicken breast, bite size, wrapped with bacon then finished with a sweet chili glaze (served in a chafing pan) 

2 PIECES PER PERSON Boneless sautéed chicken breast, bite-size, simmered in a light creamy mustard sauce with savory bacon 

25 PIECE BLOCK Boneless sautéed chicken breast, bite-size, marinated in lime & cilantro then skewered, finished with cumin, caramelized onions and red peppers 

2 PIECES Chicken & spinach blended together with assorted cheeses, dill, & parsley rolled in phyllo then sliced 

3 PIECES PER PERSON Your choice of mild, medium, or hot sauce (served in a chafing pan) 

3 PIECES PER PERSON Marinated in a Jamaican rub, served with chipotle ranch dressing on the side (served in a chafing pan) 

3 PIECES PER PERSON (served in a chafing pan)  

 3 PIECES PER PERSON With Toasted Sesame Seeds and Green Onion 

(served in a chafing pan) 

Shrimp cocktail served with classic cocktail sauce 

Jumbo shrimp served chilled with classic cocktail sauce 

Shrimp cocktail wrapped with a pea pod then skewered, served with classic cocktail sauce 

Diced shrimp blended together with cheddar cheese, dill, celery & mayonnaise, served on a baguette then toasted 

Whole half of salmon sliced and served with crackers, lemons, onions, cream cheese, and capers (minimum one week notice) 

Mini chive pancakes topped with seasoned cream cheese, smoked salmon, & a cherry tomato 

Smoked salmon and cream cheese piped on fresh slices of cucumber 

Whole sea scallops wrapped with bacon then baked, finished with Teriyaki sauce (served in a chafing pan) 

Toast rounds topped with pesto cream cheese and a halved Cajun jumbo shrimp 

MINIMUM OF 50 PEOPLE REQUIRED Shrimp, Scallops, Mushrooms & Provolone Cheese in a Cream Sauce, served in a scallop shell (hand passed by serving staff) 

MINIMUM OF 50 PEOPLE REQUIRED Served in a scallop shell with Beurre Blanc, served in a scallop shell (hand passed by serving staff) 

Side of blackened salmon on a bed of Israeli Couscous with balsamic vinaigrette, parsley, golden raisins, & vegetables ~ displayed on a large silver platter 

MINIMUM OF 75 PEOPLE REQUIRED Fresh Seabass wrapped with bacon then drizzled with Teriyaki sauce (served in a chafing pan) 

WHOLE WHEEL Wrapped in puff pastry then served with crackers with caramelized onions & apricot preserves on the side 

WHOLE WHEEL Brie topped with fig preserves, dried figs, walnuts, & pistachios. served with gourmet crackers 

WHOLE WHEEL Served with gourmet crackers 

WHOLE WHEEL Baked Brie topped with rich caramel and candied Pecans, served with gourmet crackers 

WHOLE WHEEL Baked Brie topped with delicious bacon jam with herbs, served with gourmet crackers 

WHOLE WHEEL Baked Brie topped with fresh blueberries, vanilla Greek yogurt, fresh basil, and walnuts then drizzled with honey. Served with gourmet crackers

WHOLE WHEEL Baked Brie topped with sun-dried tomatoes, garlic, and fresh herbs, served with gourmet crackers 

Baked Brie topped with fresh raspberries, chipotle, and herbs, served with gourmet crackers 

A favorite standby 

With rosemary, tangerines, & chiles 

Assortment of sliced domestic cheeses served with an attractive arrangement of gourmet crackers 

MINIMUM OF 30 PEOPLE REQUIRED Assorted imported delicate cheeses served with an attractive arrangement of gourmet crackers 

Assortment of domestic cheeses and meats served with an attractive arrangement of gourmet crackers 

Savory cream puffs towered into a Christmas tree with fresh herbs and a mélange of cheese including cream cheese, goat, & Parmesan 

2 PIECES Roast beef, ham and turkey with an assortment of cheeses including Swiss, American, & Provolone, accompanied by tomatoes, spring mix lettuce, cucumbers, red peppers, and Balsamic Vinaigrette dressing on Focaccia Bread 

Seasonal array of fresh fruit 

Skewered fresh fruit served with Raspberry fruit dip 

Skewered fresh strawberries & pineapple 

Black Label Ham, Italian Salami, Prosciutto, smoked salmon, assorted cheeses, olives, fruit garnish, caramelized almonds, sun dried tomatoes, assorted crackers & breads (no substitutions) 

Prosciutto ham, Coppa, Salami, & Black Label Ham accompanied by olives, roasted red peppers, pesto, cornichons, Marcona almonds, dried fruits, caramelized onions and assorted crackers & toasted baguettes 

Manchego cheese skewered with quince paste then rolled in toasted almonds 

Fresh cantaloupe marinated in port wine then wrapped with prosciutto ham, served on mini forks 

SEASONAL

Fresh strawberries, basil, & fresh mozzarella cheese on a skewer then finished with cracked pepper and a white balsamic vinaigrette 

Fresh strawberries, basil, & fresh mozzarella cheese on a skewer then finished with cracked pepper and a white balsamic vinaigrette 

With honey, lemon juice, & walnut hint 

Fresh cantaloupe marinated in Port Wine 

With an apple vinaigrette (served in a chafing pan) 

Served with a sweet and sour glaze (served in a chafing pan) 

Baked Brie & caramelized onions, served on Melba toast (served in a chafing pan) 

Puff pastry cups filled with brie then garnished with raspberry preserves or a balsamic reduction (passed by serving staff) 

Freshly baked French baguette, open-faced, layered with diced garlic cherry tomatoes, fresh basil, & Parmesan cheese 

Phyllo cups filled with Dijon mustard, Fontina cheese, & cherry tomatoes then finished with light olive oil, & tarragon

Homemade baked Greek pastry filled with feta cheese and green onion (hand passed by serving staff 

Open-faced French baguette layered with garlic butter, prosciutto ham, roma tomatoes, mushrooms and provolone cheese (hand passed by serving staff) 

With Havarti, honey, & figs 

Puff pastry wrapped with bacon then sprinkled with a blend of cheeses 

Cherry tomatoes, mini fresh mozzarella cheese balls, basil & a balsamic reduction served in a Phyllo Cup 

Fresh asparagus wrapped with pepperjack cheese and puff pastry (hand passed by serving staff) 

Mini chive pancakes topped with seasoned cream cheese, a grilled zucchini round, and a roasted red pepper garnish 

Phyllo cups filled with Marcigny cheese, caramelized apples & caramelized onions 

Italian salami wrapped with puff pastry, sour cream, Swiss cheese & Dijon mustard (hand passed by serving staff) 

Petite bread rounds topped with Marinara sauce, eggplant, pine nuts & Parmesan cheese (served room temperature) 

Puff pastry topped with caramelized onions, apples, mushrooms, & Gruyere cheese 

2 PIECES Buttery pastry crust topped with Chef Dominique’s homemade Marcigny cheese spread then finished with fresh vegetables including assorted roasted peppers, asparagus, & sun-dried tomatoes, sprinkled with shaved Parmesan cheese

Pita pizzas layered with marinara sauce, seasoning, mozzarella cheese and your choice of toppings including cheese, pepperoni, or sausage (hand passed by serving staff) 

MINIMUM OF 7 PEOPLE REQUIRED BBQ chicken (hand passed by serving staff) 

MINIMUM OF 7 PEOPLE REQUIRED Pesto, wild mushrooms, cheese, & pine nuts (hand passed by serving staff) 

MINIMUM OF 7 PEOPLE REQUIRED Apples, bacon, & onion – finished with fresh herbs & gourmet cheese (hand passed by serving staff) 

MINIMUM OF 7 PEOPLE REQUIRED With Prosciutto ham, Arugula, & bechamel 

MINIMUM OF 50 PEOPLE REQUIRED Your choice of 3 gourmet dips 

Seasoned refried beans, avocado, shredded cheddar cheese, diced tomatoes, black olives, diced green onions, and lime sour cream, served with tortilla chips 

Ground beef combined with salsa, a blend of cheeses, and spices, served with tortilla chips (served in chafing pan) 

Cream cheese, sun dried tomatoes, shallots and herbs, served with gourmet crackers 

Real crabmeat with artichoke puree and cream, served with toasted baguettes and gourmet crackers (served in chafing pan) 

Layers of seasoned cream cheese and diced chicken, topped with a seasonal array of vegetables then drizzled with a sweet and sour sauce, served with gourmet crackers 

Layers of pesto and sun-dried tomato cream cheese inside Provolone cheese, served with Pita bread 

Seasoned cream cheese topped with cocktail sauce, mozzarella cheese, diced shrimp and lemon zest, served with gourmet crackers 

Seasoned cream cheese & smoked Gouda, served with gourmet crackers 

Pulled chicken simmered in black beans, tomatoes, pineapple, peppers, onions, fresh cilantro, served with tortilla chips (served hot or cold) 

Served with tortilla chips 

Buttery Cream Cheese with fresh herbs and garlic, served with gourmet crackers 

Fresh mint, watermelon, cantaloupe, honey dew, cucumbers, and cilantro. Served with tortilla chips 

Black beans, red peppers, cilantro, cumin, and tomatoes, served with tortilla chips (served in chafing pan) 

Ground ham, mayonnaise, mustard, & pickles, served with gourmet crackers 

Served with Pita bread 

Roasted eggplant, olive oil, garlic, tahini, lemon juice, cumin, & fresh herbs, served with Pita bread 

A delicious blend of fresh avocado combined with the nuttiness of the chickpeas, served with Pita bread 

Chipotle peppers blended together with chickpeas, garlic, cumin, tahini, sundried tomatoes, & cilantro, served with Pita bread 

MINIMUM OF 40 PEOPLE REQUIRED Roasted Eggplant, Avocado, & Southwestern, served with pita bread 

A rich sour cream mixture blended with roasted tomatoes, garlic, and bacon then garnished with chopped lettuce, served with kettle chips 

Pulled chicken simmered in black beans, tomatoes, peppers, onions, fresh cilantro, & a blend of white cheeses, served with tortilla chips (served in chafing pan) 

Served with tortilla chips 

Fresh spinach, herbs, red peppers, and a blend of cheeses including Brie, served with toasted baguettes, gluten-free crackers, & gourmet crackers 

CAN BE MADE VEGETARIAN Marinated shredded chicken, fire-roasted corn, sautéed onions and red peppers, & black beans tossed in a Southwest blend of dressings then served with Tortilla Chips 

Served with gourmet crackers & crudites 

(served in Demi-Tasse Cups, hand passed by serving staff) 

(served in Demi-Tasse Cups, hand passed by serving staff)  

(served in Demi-Tasse Cups, hand passed by serving staff) 

(served in Demi-Tasse Cups, hand passed by serving staff) 

(served in Demi-Tasse Cups, hand passed by serving staff) 

(served in Demi-Tasse Cups, hand passed by serving staff) 

(served in Demi-Tasse Cups, hand passed by serving staff) 

Squash Soup drizzled with Truffle oil (served in a Demi-Tasse cup, hand passed by serving staff) 

(served in a Demi-Tasse cup, hand passed by serving staff) 

Topped with Creme Fraiche (served in a Demi-Tasse cup) 

(served in a Martini Glass) 

Individually wrapped with Prosciutto ham and garlic mayonnaise 

With Southwest Hummus, tomatoes, fresh basil & seasoned bread crumbs 

Roasted fresh string beans, sweet potatoes, asparagus, baby red potatoes, & grilled yellow squash accompanied by cherry tomatoes, carrots, celery, & a creamy honey herb dip 

Roasted Tuscan Baby Red Potatoes, Asparagus with fresh Thyme, Sweet Potatoes, Curry Green Beans, Jamaican Apples, Edamame with Himalayan Sea Salt, Grilled Yellow Squash, & Cherry Tomatoes. Served Room Temperature with a Creamy Honey Herb Dip on the side 

Grilled & Roasted baby red potatoes, baby carrots with stems, sweet potatoes, asparagus, red peppers, & Brussels sprouts accompanied by creamy honey herb dip and ranch dressing dipping sauces 

Artichoke bottoms filled with a mixture of four cheeses and pesto 

MINIMUM OF 50 PEOPLE REQUIRED Garlic mashed potatoes served in a Martini glass then accompanied by your choice of toppings including Cheddar cheese, garlic au jus, green onion, sour cream, and bacon (served in a chafing pan) 

Cherry tomatoes, fresh mozzarella cheese and basil marinated in a balsamic vinaigrette then skewered 

SERVED ROOM TEMPERATURE With bacon, cheddar cheese, sour cream and chives 

MINIMUM OF 75 PEOPLE REQUIRED Micro cress salad with an assortment of toppings shaken in a martini shaker then served in a martini glass. toppings include: grape tomatoes, smoked salmon, caramelized almonds, fresh mozzarella cheese, Marcigny cheese, bacon, balsamic vinaigrette, and hazelnut vinaigrette 

SERVED WARM Mushrooms filled with a blend of cheeses including feta cheese, herbs, & spinach 

Fresh asparagus wrapped with thyme & Coppa then grilled 

Yukon gold potatoes stuffed with smoked Gouda cheese then wrapped with bacon (served in a chafing pan) 

Accompanied by a garlic dipping sauce

Drizzled with white chocolate 

Topped with powdered sugar 

Bite-size crispy puff pastry topped with caramelized apples 

Bite size pieces of homemade cheesecake 

SERVED WITH BAMBOO PICK With rich creamy caramel topping & Fleur de Sel 

With rich creamy caramel topping & Fleur de Sel 

SERVED WITH BAMBOO PICK

Bite size

SERVED WITH BAMBOO PICK

Bite size

Bite-size triple chocolate triangles drizzled with white chocolate then topped with a fresh raspberry 

Bite-size triple chocolate triangles drizzled with white chocolate then topped with a fresh raspberry 

Hand dipped fresh strawberries decorated with sweet dark chocolate to look like little black dresses and tuxedos 

Hand dipped fresh strawberries coated with sweet dark chocolate 

Hand dipped fresh strawberries coated with sweet white chocolate 

Homemade peanut butter fudge so rich and smooth it will melt in your mouth 

Homemade chocolate fudge so rich and smooth it will melt in your mouth 

A delicious bite size pecan pie 

Filled with white chocolate mousse 

A favorite Old World treat with chopped nuts, cinnamon and spices, rolled in buttered phyllo sheets, baked then topped with a spiced honey syrup 

Medium

Medium

Medium

Bite size pieces of Mexican cheesecake 

Refreshing homemade key lime mousse served in a mini tartlette shell then topped with lime zest 

Filled with Dark Chocolate Mousse and topped with cocoa powder 

With fresh berries, & apricot glaze served in a chocolate coated tartlette shell 

Topped with cocoa powder 

Bite size pyramid chocolate brownies with a rich chocolate filling then topped with powdered sugar 

Mini meringue nests filled with homemade Grand Marnier whipped cream, a fresh strawberry & crushed pistachios 

Meringue nests filled with homemade Grand Marnier whipped cream, a fresh strawberry & crushed pistachios 

 Bite-size profiterole filled with white chocolate mousse then dipped in caramel 

Bite-size profiterole filled with salted caramel mousse then dipped in caramel 

Bite-size chocolate profiterole filled with white chocolate mousse then drizzled with white chocolate & topped with sun-dried strawberies 

Bite-size profiterole filled with dark chocolate mousse then dipped in European chocolate 

Bite-size profiterole filled with lemon cream then drizzled with white chocolate and sprinkled with citrus sugar 

Bite-size profiterole filled with key lime mousse then drizzled with white chocolate 

Filled with velvety cream cheese frosting 

 Dates, coconut & cocoa-simple, delicious & healthy 

Traditional French country tart 

Chocolate cookie filled with creamy peanut butter 

Oatmeal cookies loaded with sweet chocolate chips 

Oatmeal combined with chocolate & peanut butter 

With dried cranberries and white chocolate pieces baked to perfection 

Raspberry filling smothered between layers of chocolate 

Mexican cheesecake 

Homemade chocolate layer topped with raspberry preserves then finished with white chocolate cream cheese & chocolate 

Wafer crumb-based layer topped by a layer of custard flavored buttered icing, almonds & coconut then covered with melted chocolate 

Homemade and finished with velvety cream cheese frosting 

Homemade cheesecake, various flavors available 

Crispy puff pastry topped with whipped cream and pudding, finished with chocolate, caramel and a cherry 

Chocolate cookie crust topped with hot fudge, chocolate mousse, and whipped cream 

Served with strawberries and whipped cream 

With velvety cream cheese frosting 

Vanilla pudding, whipped cream and grand marnier served in a martini glass with fresh strawberries 

Sweetened whipped cream layered with coconut, pecans, chocolate and caramel, served in a martini glass 

Sponge cake filled with layers of creamy filling and fresh fruit, served in a martini glass 

Refreshing homemade key lime mousse finished with graham crackers & lime zest then garnished with a fresh raspberry, served in a martini glass 

 Served in a martini glass with fresh berries 

Served in a martini glass with fresh berries 

Grand marnier angel food cake with dark chocolate mousse, topped with a fresh raspberry and white chocolate shavings, served in a martini glass 

Angel food cake with grand marnier dark chocolate mousse, topped with a fresh raspberry and white chocolate shavings, served in a demi-tasse cup 

Topped with a citrus crème fraiche, served in a martini glass 

A light refreshing citrus cream topped with a berry coulis then served in mini glass jars 

Served in a martini glass 

MINIMUM OF 50 PEOPLE REQUIRED Hand flamed bananas in true caramel sauce over vanilla ice cream, then served in a martini glass