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Chef Dominique's Sioux Falls Catering Appetizer Menus

Beef, Lamb & Meat Appetizers

Minimum of 25 Pieces Required (price per piece). GF=gluten free

HOMEMADE MEATBALLS

Old family recipe, simmered in a garlic au jus (served in a chafing pan) 

BEEF WELLINGTON

Tender beef topped with Pepperjack cheese then wrapped inside a crispy puff pastry (hand passed by serving staff) 

BEEF WELLINGTON

PURSE STYLE Tender beef topped with Mushroom Duxelle, Gruyere cheese, then wrapped inside a crispy puff pastry (hand passed by serving staff) 

BEEF PARADOX PLATTER

Sliced medium rare beef accompanied by an assortment of white and wheat Ciabatta Buns and delicious sauces including horseradish sour cream, Dijon mustard, & butter 

MINI BACON CHEESEBURGERS

2 SLIDERS PER PERSON, MINIMUM OF 50 PEOPLE REQUIRED, CHEF STATION REQUIRED Served with an assortment of garnishes & cheeses including American, Swiss, & Provolone cheese, mayonnaise, mustard, ketchup, pickles, lettuce, tomatoes, & Marcigny cheese spread  

BEEF CROSTINI

French bread topped with roasted red peppers, medium rare beef, pesto & shaved Parmesan cheese 

HONEY SESAME COCKTAIL SAUSAGES

3 PIECES Cocktail sausages glazed with honey then tossed in sesame seeds – served warm (served in a chafing pan) 

MEATLOAF SLIDERS

2 SLIDERS PER PERSON, MINIMUM OF 50 PEOPLE REQUIRED Stuffed with Gouda cheese then topped with a sweet glaze (hand passed by serving staff) 

PEPPERCORN MEATBALLS

Old family recipe, finished in our delicious homemade Peppercorn sauce (served in a chafing pan) 

WELLINGTON PARADOX CARVING STATIONS

CHEF STATION REQUIRED Medium-rare beef paradox wrapped inside a puff pastry with Provolone cheese, served with Garlic Au Jus on the side

PRIME RIB CARVING STATION

CHEF STATION REQUIRED Accompanied by an assortment of white and wheat Ciabatta buns and delicious sauces including horseradish sour cream, butter, & Dijon mustard

ROASTED BEEF SIRLOIN CARVING STATION (GF)

MINIMUM OF 40 PEOPLE REQUIRED, CHEF STATION REQUIRED  Accompanied by an assortment of white and wheat Ciabatta buns and delicious sauces including horseradish sour cream, butter, & Dijon Mustard 


Pork Selections

Minimum of 25 Pieces Required (price per piece).

SWISS HAM BALLS

Ground ham and pork mixed with crushed pineapple and Swiss cheese, simmered in a sweet and sour sauce (Served in a chafing pan) 

MINI PORK SLIDERS

2 SLIDERS PER PERSON, MINIMUM OF 50 PEOPLE REQUIRED With Marinated Port Wine onions & garlic mayonnaise (hand passed by serving staff) 

FRENCH PIGS IN A BLANKET

Mini hot dogs wrapped in puff pastry (hand passed by serving staff) 


Poultry Appetizers

Minimum of 25 Pieces Required (price per piece). GF=gluten free, DF= dairy free

CHICKEN PICATTA (GF)

2 PIECES Boneless sautéed chicken breast, bite size, simmered in Parmesan lemon butter and caper sauce, finished with a splash of cream (served in a chafing pan) 

CHICKEN PICATTA (GF)

2 PIECES Boneless sautéed chicken breast, bite size, breaded in gluten-free Panko simmered in Parmesan lemon butter, Mushrooms, and caper sauce (served in a chafing pan) 

PEPPERCORN CHICKEN (GF)

2 PIECES Boneless sautéed chicken breast, bite size, served in a creamy peppercorn sauce (served in a chafing pan) 

CREOLE MARSALA CHICKEN (GF)

2 PIECES Boneless sautéed chicken breast, bite size, lightly floured chicken breast finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning (served in a chafing pan) 

JAMAICAN CHICKEN APPLE JERK SKEWERS (GF)

Boneless sautéed chicken breast, bite size, marinated in a Jamaican rub then skewered with a piece of apple (served in a chafing pan) 

JAMAICAN CHICKEN APPLE JERK PIECES (GF)

2 PIECES Boneless sautéed chicken breast, bite size, marinated in a Jamaican rub then accompanied by pieces of apple (served in a chafing pan) 

CHICKEN SATE (GF- EXCEPT SAUCE)

Skewered boneless sautéed chicken marinated in curry, served with Mint Vinaigrette sauce (hand passed by serving staff) 

CHICKEN APRICOT SKEWERS (GF)

Greek Yogurt, lime juice, garlic, fresh cilantro and a creamy peanut marinade for dipping (hand passed by serving staff) 

CILANTRO LIME CHICKEN (GF/DF)

2 PIECES PER PERSON Boneless sautéed chicken breast, bite size, marinated then simmered in a fresh citrus sauce & cumin 

SWEET BACON CHICKEN (GF)

2 PIECES Skewered boneless sautéed chicken breast, bite size, wrapped with bacon then finished with a sweet chili glaze (served in a chafing pan) 

ROANNAISE CHICKEN (GF)

2 PIECES PER PERSON Boneless sautéed chicken breast, bite-size, simmered in a light creamy mustard sauce with savory bacon 

FAJITA CHICKEN (GF/DF)

25 PIECE BLOCK Boneless sautéed chicken breast, bite-size, marinated in lime & cilantro then skewered, finished with cumin, caramelized onions and red peppers 

GLUTEN-FREE HERB CHICKEN (GF)

2 PIECES Chicken & spinach blended together with assorted cheeses, dill, & parsley rolled in phyllo then sliced 

CHICKEN WINGS & DRUMMIES (GF)

3 PIECES PER PERSON Your choice of mild, medium, or hot sauce (served in a chafing pan) 

JAMAICAN CHICKEN WINGS & DRUMMIES (GF)

3 PIECES PER PERSON Marinated in a Jamaican rub, served with chipotle ranch dressing on the side (served in a chafing pan) 

BUFFALO CHICKEN WINGS & DRUMMIES (GF)

3 PIECES PER PERSON (served in a chafing pan)  

CHIPOTLE-HONEY-GLAZED CHICKEN WINGS & DRUMMIES (GF)

 3 PIECES PER PERSON With Toasted Sesame Seeds and Green Onion 


Seafood Selections

Minimum of 25 Pieces Required (price per piece). GF=gluten free

BACON WRAPPED SHRIMP (GF)

(served in a chafing pan) 

16/20 SHRIMP COCKTAIL (GF)

Shrimp cocktail served with classic cocktail sauce 

SHRIMP COCKTAIL (GF)

Jumbo shrimp served chilled with classic cocktail sauce 

PEA POD SHRIMP (GF)

Shrimp cocktail wrapped with a pea pod then skewered, served with classic cocktail sauce 

SHRIMP ROUNDS

Diced shrimp blended together with cheddar cheese, dill, celery & mayonnaise, served on a baguette then toasted 

SMOKED SALMON (GF-SALMON)

Whole half of salmon sliced and served with crackers, lemons, onions, cream cheese, and capers (minimum one week notice) 

SMOKED SALMON BLINI

Mini chive pancakes topped with seasoned cream cheese, smoked salmon, & a cherry tomato 

SALMON AND DILL CANAPES (GF)

Smoked salmon and cream cheese piped on fresh slices of cucumber 

WRAPPED SCALLOPS

Whole sea scallops wrapped with bacon then baked, finished with Teriyaki sauce (served in a chafing pan) 

CAJUN SHRIMP CANAPES

Toast rounds topped with pesto cream cheese and a halved Cajun jumbo shrimp 

COQUILLE ST. JACQUES (GF)

MINIMUM OF 50 PEOPLE REQUIRED Shrimp, Scallops, Mushrooms & Provolone Cheese in a Cream Sauce, served in a scallop shell (hand passed by serving staff) 

MINI CRAB CAKE FROM HEAVEN

MINIMUM OF 50 PEOPLE REQUIRED Served in a scallop shell with Beurre Blanc, served in a scallop shell (hand passed by serving staff) 

BLACKENED SALMON & ISRAELI COUSCOUS

Side of blackened salmon on a bed of Israeli Couscous with balsamic vinaigrette, parsley, golden raisins, & vegetables ~ displayed on a large silver platter 

SEABASS

MINIMUM OF 75 PEOPLE REQUIRED Fresh Seabass wrapped with bacon then drizzled with Teriyaki sauce (served in a chafing pan) 


Miscellaneous & Cheese Selections

Minimum of 25 Pieces Required (price per piece). GF=gluten free, DF=dairy free

BAKED BRIE

WHOLE WHEEL Wrapped in puff pastry then served with crackers with caramelized onions & apricot preserves on the side 

AUTUMN BRIE

WHOLE WHEEL Brie topped with fig preserves, dried figs, walnuts, & pistachios. served with gourmet crackers 

BAKED BRIE WITH CRANBERRIES, PECANS, & BACON CRUMBLE (GF)

WHOLE WHEEL Served with gourmet crackers 

CARAMEL PECAN BRIE (GF)

WHOLE WHEEL Baked Brie topped with rich caramel and candied Pecans, served with gourmet crackers 

BACON JAM BRIE (GF)

WHOLE WHEEL Baked Brie topped with delicious bacon jam with herbs, served with gourmet crackers 

BLUEBERRY & HONEY BRIE (GF)

WHOLE WHEEL Baked Brie topped with fresh blueberries, vanilla Greek yogurt, fresh basil, and walnuts then drizzled with honey. Served with gourmet crackers

SUN-DRIED TOMATO BRIE (GF)

WHOLE WHEEL Baked Brie topped with sun-dried tomatoes, garlic, and fresh herbs, served with gourmet crackers 

RASPBERRY CHIPOTLE BRIE (GF)

Baked Brie topped with fresh raspberries, chipotle, and herbs, served with gourmet crackers 

DEVILED EGGS

A favorite standby 

SPICY ROASTED OLIVES (GF)

With rosemary, tangerines, & chiles 

CHEESE PLATTER (GF)

Assortment of sliced domestic cheeses served with an attractive arrangement of gourmet crackers 

EUROPEAN CHEESE PLATTER

MINIMUM OF 30 PEOPLE REQUIRED Assorted imported delicate cheeses served with an attractive arrangement of gourmet crackers 

MEAT AND CHEESE PLATTER (GF)

Assortment of domestic cheeses and meats served with an attractive arrangement of gourmet crackers 

MONT BLANC

Savory cream puffs towered into a Christmas tree with fresh herbs and a mélange of cheese including cream cheese, goat, & Parmesan 

FOCACCIA SANDWICHES

2 PIECES Roast beef, ham and turkey with an assortment of cheeses including Swiss, American, & Provolone, accompanied by tomatoes, spring mix lettuce, cucumbers, red peppers, and Balsamic Vinaigrette dressing on Focaccia Bread 

FRESH FRUIT PLATTER (GF)

Seasonal array of fresh fruit 

FRUIT KABOBS (GF)

Skewered fresh fruit served with Raspberry fruit dip 

MINI FRUIT KABOB (GF)

Skewered fresh strawberries & pineapple 

ANTI PASTA PLATTER

Black Label Ham, Italian Salami, Prosciutto, smoked salmon, assorted cheeses, olives, fruit garnish, caramelized almonds, sun dried tomatoes, assorted crackers & breads (no substitutions) 

CHARCUTERIE PLATTER

Prosciutto ham, Coppa, Salami, & Black Label Ham accompanied by olives, roasted red peppers, pesto, cornichons, Marcona almonds, dried fruits, caramelized onions and assorted crackers & toasted baguettes 

MANCHEGO QUINCE SKEWERS

Manchego cheese skewered with quince paste then rolled in toasted almonds 

PROSCIUTTO CANTALOUPE (GF)

Fresh cantaloupe marinated in port wine then wrapped with prosciutto ham, served on mini forks 

AGED BALSAMIC AND WATERMELON (GF)

SEASONAL

MINI STRAWBERRY CAPRESE SKEWER (GF)

Fresh strawberries, basil, & fresh mozzarella cheese on a skewer then finished with cracked pepper and a white balsamic vinaigrette 

STRAWBERRY CAPRESE SKEWER (GF)

Fresh strawberries, basil, & fresh mozzarella cheese on a skewer then finished with cracked pepper and a white balsamic vinaigrette 

SWEET ROASTED GRAPES (GF)

With honey, lemon juice, & walnut hint 

PORT WINE CANTALOUPE (GF)

Fresh cantaloupe marinated in Port Wine 

BACON WRAPPED DATES (GF)

With an apple vinaigrette (served in a chafing pan) 

BACON WRAPPED WATER CHESTNUTS (GF/DF)

Served with a sweet and sour glaze (served in a chafing pan) 

BAKED BRIE WITH CARAMELIZED ONIONS

Baked Brie & caramelized onions, served on Melba toast (served in a chafing pan) 

PETIT BRIE EN CROUTE

Puff pastry cups filled with brie then garnished with raspberry preserves or a balsamic reduction (passed by serving staff) 


Salted Savory Selections

Minimum of 25 Pieces Required (price per piece).

COLD BRUSCHETTA

Freshly baked French baguette, open-faced, layered with diced garlic cherry tomatoes, fresh basil, & Parmesan cheese 

MARCIE’S SPRING TOMATO CUPS

Phyllo cups filled with Dijon mustard, Fontina cheese, & cherry tomatoes then finished with light olive oil, & tarragon

PHYLLO BUNDLES

Homemade baked Greek pastry filled with feta cheese and green onion (hand passed by serving staff 

HOT BRUSCHETTA

Open-faced French baguette layered with garlic butter, prosciutto ham, roma tomatoes, mushrooms and provolone cheese (hand passed by serving staff) 

GRILLED BRUSCHETTA

With Havarti, honey, & figs 

BACON TWISTS

Puff pastry wrapped with bacon then sprinkled with a blend of cheeses 

CAPRESE CUPS

Cherry tomatoes, mini fresh mozzarella cheese balls, basil & a balsamic reduction served in a Phyllo Cup 

ASPARAGUS PUFF PASTRY

Fresh asparagus wrapped with pepperjack cheese and puff pastry (hand passed by serving staff) 

GRILLED ZUCCHINI BLINI

Mini chive pancakes topped with seasoned cream cheese, a grilled zucchini round, and a roasted red pepper garnish 

HARVEST CUPS

Phyllo cups filled with Marcigny cheese, caramelized apples & caramelized onions 

VENETIAN CROISSANTS

Italian salami wrapped with puff pastry, sour cream, Swiss cheese & Dijon mustard (hand passed by serving staff) 

EGGPLANT & PINE NUT FOCACCINE

Petite bread rounds topped with Marinara sauce, eggplant, pine nuts & Parmesan cheese (served room temperature) 

HARVEST TARTS

Puff pastry topped with caramelized onions, apples, mushrooms, & Gruyere cheese 

CALIFORNIA-STYLE PIZETTA

2 PIECES Buttery pastry crust topped with Chef Dominique’s homemade Marcigny cheese spread then finished with fresh vegetables including assorted roasted peppers, asparagus, & sun-dried tomatoes, sprinkled with shaved Parmesan cheese

PITA PIZZAS

Pita pizzas layered with marinara sauce, seasoning, mozzarella cheese and your choice of toppings including cheese, pepperoni, or sausage (hand passed by serving staff) 

FLATBREADS

MINIMUM OF 7 PEOPLE REQUIRED BBQ chicken (hand passed by serving staff) 

FLATBREADS

MINIMUM OF 7 PEOPLE REQUIRED Pesto, wild mushrooms, cheese, & pine nuts (hand passed by serving staff) 

FLATBREADS

MINIMUM OF 7 PEOPLE REQUIRED Apples, bacon, & onion – finished with fresh herbs & gourmet cheese (hand passed by serving staff) 

WILD MUSHROOM & TRUFFLE FLATBREADS

MINIMUM OF 7 PEOPLE REQUIRED With Prosciutto ham, Arugula, & bechamel 


Gourmet Dip Selection

Minimum of 25 Pieces Required (price per piece). GF=gluten free, DF=dairy free, V=vegetarian

GOURMET DIP COMBINATION

MINIMUM OF 50 PEOPLE REQUIRED Your choice of 3 gourmet dips 

MEXICAN LAYERED DIP (GF)

Seasoned refried beans, avocado, shredded cheddar cheese, diced tomatoes, black olives, diced green onions, and lime sour cream, served with tortilla chips 

CON QUESO DIP

Ground beef combined with salsa, a blend of cheeses, and spices, served with tortilla chips (served in chafing pan) 

SUN DRIED TOMATO DIP (GF)

Cream cheese, sun dried tomatoes, shallots and herbs, served with gourmet crackers 

HOT CRAB DIP

Real crabmeat with artichoke puree and cream, served with toasted baguettes and gourmet crackers (served in chafing pan) 

ASIAN DIP

Layers of seasoned cream cheese and diced chicken, topped with a seasonal array of vegetables then drizzled with a sweet and sour sauce, served with gourmet crackers 

PROVOLONE PESTO TORT (GF)

Layers of pesto and sun-dried tomato cream cheese inside Provolone cheese, served with Pita bread 

STARMARK SHRIMP SPREAD (GF)

Seasoned cream cheese topped with cocktail sauce, mozzarella cheese, diced shrimp and lemon zest, served with gourmet crackers 

SMOKED GOUDA DIP (GF)

Seasoned cream cheese & smoked Gouda, served with gourmet crackers 

CUBAN CHICKEN DIP (GF)

Pulled chicken simmered in black beans, tomatoes, pineapple, peppers, onions, fresh cilantro, served with tortilla chips (served hot or cold) 

FRESH MANGO SALSA (GF)

Served with tortilla chips 

MARCIGNY CHEESE DIP (GF)

Buttery Cream Cheese with fresh herbs and garlic, served with gourmet crackers 

MOJITO MELON SALSA (GF/DF)

Fresh mint, watermelon, cantaloupe, honey dew, cucumbers, and cilantro. Served with tortilla chips 

VEGETARIAN CON QUESO DIP

Black beans, red peppers, cilantro, cumin, and tomatoes, served with tortilla chips (served in chafing pan) 

HAM SPREAD (GF)

Ground ham, mayonnaise, mustard, & pickles, served with gourmet crackers 

ROASTED RED PEPPER HUMMUS (GF)

Served with Pita bread 

ROASTED EGGPLANT HUMMUS (GF)

Roasted eggplant, olive oil, garlic, tahini, lemon juice, cumin, & fresh herbs, served with Pita bread 

AVOCADO HUMMUS (GF/DF/V)

A delicious blend of fresh avocado combined with the nuttiness of the chickpeas, served with Pita bread 

SOUTHWESTERN HUMMUS (GF/D/V)

Chipotle peppers blended together with chickpeas, garlic, cumin, tahini, sundried tomatoes, & cilantro, served with Pita bread 

TRIO OF HUMMUS (GF/DF/V)

MINIMUM OF 40 PEOPLE REQUIRED Roasted Eggplant, Avocado, & Southwestern, served with pita bread 

BLT DIP (GF INCLUDING THE KETTLE CHIPS)

A rich sour cream mixture blended with roasted tomatoes, garlic, and bacon then garnished with chopped lettuce, served with kettle chips 

CUBAN CHICKEN CON QUESO DIP

Pulled chicken simmered in black beans, tomatoes, peppers, onions, fresh cilantro, & a blend of white cheeses, served with tortilla chips (served in chafing pan) 

FRESH GUACAMOLE (GF)

Served with tortilla chips 

SPINACH DIP

Fresh spinach, herbs, red peppers, and a blend of cheeses including Brie, served with toasted baguettes, gluten-free crackers, & gourmet crackers 

CHICKEN FAJITA DIP (GF)

CAN BE MADE VEGETARIAN Marinated shredded chicken, fire-roasted corn, sautéed onions and red peppers, & black beans tossed in a Southwest blend of dressings then served with Tortilla Chips 

HOLIDAY WREATH CHEESEBALL (GF)

Served with gourmet crackers & crudites 


Hot Soup Selections

Minimum of 100 Pieces Required (price per piece). GF=gluten free

MINI GRILLED CHEESE SANDWICHES WITH TOMATO BISQUE

(served in Demi-Tasse Cups, hand passed by serving staff) 

SHRIMP BISQUE

(served in Demi-Tasse Cups, hand passed by serving staff)  

BACON LEEK SOUP

(served in Demi-Tasse Cups, hand passed by serving staff) 

BISQUE OF ASPARAGUS

(served in Demi-Tasse Cups, hand passed by serving staff) 

LOADED BAKED POTATO SOUP

(served in Demi-Tasse Cups, hand passed by serving staff) 

POTATO LEEK SOUP

(served in Demi-Tasse Cups, hand passed by serving staff) 

TOMATO BISQUE (GF)

(served in Demi-Tasse Cups, hand passed by serving staff) 

SQUASH SOUP (GF)

Squash Soup drizzled with Truffle oil (served in a Demi-Tasse cup, hand passed by serving staff) 

CREAMY TOMATO BASIL SOUP (GF)

(served in a Demi-Tasse cup, hand passed by serving staff) 


Cold Soup Selections

Minimum of 100 Pieces Required (price per piece). GF=gluten free

CHILLED ASPARAGUS SOUP (GF)

Topped with Creme Fraiche (served in a Demi-Tasse cup) 

COLD CUCUMBER SOUP (GF)

(served in a Martini Glass) 


Vegetable Selection

Minimum of 25 Pieces Required (price per piece). GF=gluten free, DF=dairy free, V=vegetarian

ASPARAGUS SPEARS (GF)

Individually wrapped with Prosciutto ham and garlic mayonnaise 

BRUSCHETTA HUMMUS STUFFED ZUCCHINI

With Southwest Hummus, tomatoes, fresh basil & seasoned bread crumbs 

NEW VEGETABLE PLATTER (GF)

Roasted fresh string beans, sweet potatoes, asparagus, baby red potatoes, & grilled yellow squash accompanied by cherry tomatoes, carrots, celery, & a creamy honey herb dip 

THE SECRET GARDEN VEGETABLE PLATTER

Roasted Tuscan Baby Red Potatoes, Asparagus with fresh Thyme, Sweet Potatoes, Curry Green Beans, Jamaican Apples, Edamame with Himalayan Sea Salt, Grilled Yellow Squash, & Cherry Tomatoes. Served Room Temperature with a Creamy Honey Herb Dip on the side 

GRILLED & ROASTED VEGETABLE PLATTER

Grilled & Roasted baby red potatoes, baby carrots with stems, sweet potatoes, asparagus, red peppers, & Brussels sprouts accompanied by creamy honey herb dip and ranch dressing dipping sauces 

STUFFED ARTICHOKES (GF)

Artichoke bottoms filled with a mixture of four cheeses and pesto 

GARLIC MASHED POTATO MARTINI BAR

MINIMUM OF 50 PEOPLE REQUIRED Garlic mashed potatoes served in a Martini glass then accompanied by your choice of toppings including Cheddar cheese, garlic au jus, green onion, sour cream, and bacon (served in a chafing pan) 

MINI BELLAGIO SKEWERS

Cherry tomatoes, fresh mozzarella cheese and basil marinated in a balsamic vinaigrette then skewered 

MINI TWICE-BAKED POTATOES (GF)

SERVED ROOM TEMPERATURE With bacon, cheddar cheese, sour cream and chives 

MARTINI SALAD BAR (GF)

MINIMUM OF 75 PEOPLE REQUIRED Micro cress salad with an assortment of toppings shaken in a martini shaker then served in a martini glass. toppings include: grape tomatoes, smoked salmon, caramelized almonds, fresh mozzarella cheese, Marcigny cheese, bacon, balsamic vinaigrette, and hazelnut vinaigrette 

STUFFED MUSHROOMS

SERVED WARM Mushrooms filled with a blend of cheeses including feta cheese, herbs, & spinach 

GRILLED ASPARAGUS (GF)

Fresh asparagus wrapped with thyme & Coppa then grilled 

BACON WRAPPED POTATOES (GF)

Yukon gold potatoes stuffed with smoked Gouda cheese then wrapped with bacon (served in a chafing pan) 

ROASTED POTATOES AND SWEET POTATOES (GF/DF/V)

Accompanied by a garlic dipping sauce


Bite Sized Dessert Selections

Minimum of 25 Pieces Required (price per piece). GF=gluten free

MINI CHOCOLATE LAVA CAKES

Drizzled with white chocolate 

MINI CHOCOLATE DULCE LAVA CAKES

Topped with powdered sugar 

RASPBERRY MACAROONS DIPPED IN EUROPEAN CHOCOLATE (GF)

APPLE TARTE TATINS

Bite-size crispy puff pastry topped with caramelized apples 

CHEESECAKE BITES

Bite size pieces of homemade cheesecake 

MINI DULCE DE LECHE CHEESECAKE BITES

SERVED WITH BAMBOO PICK With rich creamy caramel topping & Fleur de Sel 

DULCE DE LECHE CHEESECAKE BITES

With rich creamy caramel topping & Fleur de Sel 

MINI LIME-BLUEBERRY CHEESECAKE

SERVED WITH BAMBOO PICK

LIME-BLUEBERRY CHEESECAKE

Bite size

MINI ORANGE-CHOCOLATE CHEESECAKE

SERVED WITH BAMBOO PICK

ORANGE-CHOCOLATE CHEESECAKE

Bite size

MINI DEATH BY CHOCOLATE (GF)

Bite-size triple chocolate triangles drizzled with white chocolate then topped with a fresh raspberry 

DEATH BY CHOCOLATE (GF)

Bite-size triple chocolate triangles drizzled with white chocolate then topped with a fresh raspberry 

CHOCOLATE DIPPED APRICOTS ROLLED IN CRUSHED PISTACHIOS

WHITE CHOCOLATE DIPPED STRAWBERRIES WITH CITRUS SUGAR (GF)

LITTLE BLACK DRESS & TUXEDO STRAWBERRIES (GF)

Hand dipped fresh strawberries decorated with sweet dark chocolate to look like little black dresses and tuxedos 

CHOCOLATE DIPPED STRAWBERRIES (GF)

Hand dipped fresh strawberries coated with sweet dark chocolate 

WHITE CHOCOLATE DIPPED STRAWBERRIES (GF)

Hand dipped fresh strawberries coated with sweet white chocolate 

PEANUT BUTTER FUDGE (GF)

Homemade peanut butter fudge so rich and smooth it will melt in your mouth 

CHOCOLATE FUDGE (GF)

Homemade chocolate fudge so rich and smooth it will melt in your mouth 

PECAN TASSIES

A delicious bite size pecan pie 

FRESH STRAWBERRIES (GF)

Filled with white chocolate mousse 

BAKLAVA

A favorite Old World treat with chopped nuts, cinnamon and spices, rolled in buttered phyllo sheets, baked then topped with a spiced honey syrup 

CRÈME BRULE CUPS

Medium

CARAMELIZED HONEY CRÈME BRULE CUPS

Medium

PUMPKIN CRÈME BRULE CUPS

Medium

FRUIT TARTS w/ WHITE CHOCOLATE MOUSSE & FRESH BERRIES

CHURRO CHEESECAKE BITES

Bite size pieces of Mexican cheesecake 

KEY LIME MOUSSE TART

Refreshing homemade key lime mousse served in a mini tartlette shell then topped with lime zest 

CHOCOLATE TARTS

Filled with Dark Chocolate Mousse and topped with cocoa powder 

MEDIUM-SIZED FRUIT TARTS w/ WHITE CHOCOLATE MOUSSE

With fresh berries, & apricot glaze served in a chocolate coated tartlette shell 

MEDIUM-SIZED CHOCOLATE TARTS w/ DARK CHOCOLATE MOUSSE

Topped with cocoa powder 

MARTHA’S CHOCOLATE BOUCHONS

Bite size pyramid chocolate brownies with a rich chocolate filling then topped with powdered sugar 

MINI MERINGUE TARTE (GF)

Mini meringue nests filled with homemade Grand Marnier whipped cream, a fresh strawberry & crushed pistachios 

MERINGUE TARTE (GF)

Meringue nests filled with homemade Grand Marnier whipped cream, a fresh strawberry & crushed pistachios 

CARAMEL PROFITEROLES

 Bite-size profiterole filled with white chocolate mousse then dipped in caramel 

SALTED CARAMEL PROFITEROLES

Bite-size profiterole filled with salted caramel mousse then dipped in caramel 

DOUBLE CHOCOLATE PROFITEROLES

Bite-size chocolate profiterole filled with white chocolate mousse then drizzled with white chocolate & topped with sun-dried strawberies 

CHOCOLATE PROFITEROLES

Bite-size profiterole filled with dark chocolate mousse then dipped in European chocolate 

LEMON-CREAM PROFITEROLES

Bite-size profiterole filled with lemon cream then drizzled with white chocolate and sprinkled with citrus sugar 

KEY LIME PROFITEROLES

Bite-size profiterole filled with key lime mousse then drizzled with white chocolate 

CARROT CAKE BITES

Filled with velvety cream cheese frosting 

DETOX TRUFFLES (GF)

 Dates, coconut & cocoa-simple, delicious & healthy 

MINI BLACKBERRY CLAFOUTIS

Traditional French country tart 


Cookie and Bar Dessert Selections

Minimum of 25 Pieces Required (price per piece).

PEANUT BUTTER MIDDLE COOKIES

Chocolate cookie filled with creamy peanut butter 

CHOCOLATE CHIP OATMEAL COOKIES

Oatmeal cookies loaded with sweet chocolate chips 

CHOCOLATE & PEANUT BUTTER OATMEAL NO-BAKE COOKIES

Oatmeal combined with chocolate & peanut butter 

WHITE CHOCOLATE & CRANBERRY COOKIES

With dried cranberries and white chocolate pieces baked to perfection 

DOUBLE CHOCOLATE RASPBERRY BARS

Raspberry filling smothered between layers of chocolate 

LEMON BLUEBERRY BARS

RANEE’S LEMON BARS

CARAMEL APPLE BARS

CHURRO CHEESECAKE BARS

Mexican cheesecake 

BROWNIE CHEESECAKE BARS

KAY BARS

Homemade chocolate layer topped with raspberry preserves then finished with white chocolate cream cheese & chocolate 

CREAMY LEMON CRUMB BARS

NANAIMO

Wafer crumb-based layer topped by a layer of custard flavored buttered icing, almonds & coconut then covered with melted chocolate 

7-LAYER BARS

PUMPKIN BARS w/ CREAM CHEESE FROSTING

Homemade and finished with velvety cream cheese frosting 

FRESH RASPBERRY BROWNIES


Dessert Selections

Minimum of 25 Pieces Required (price per piece).

HOMEMADE CHEESECAKE SLICES

Homemade cheesecake, various flavors available 

CREAM PUFF DESSERT

Crispy puff pastry topped with whipped cream and pudding, finished with chocolate, caramel and a cherry 

CHOCOLATE WONDER

Chocolate cookie crust topped with hot fudge, chocolate mousse, and whipped cream 

PUMPKIN ROLL WITH A CREAM CHEESE FILLING

ANGEL FOOD CAKE

Served with strawberries and whipped cream 

CARROT CAKE

With velvety cream cheese frosting 

LIME ANGEL FOOD CAKE WITH LIME GLAZE & PISTACHIOS


Dessert, Martini, and Demi-Tasse Selections

Minimum of 25 Pieces Required (price per piece). GF=gluten free

SABAYON

Vanilla pudding, whipped cream and grand marnier served in a martini glass with fresh strawberries 

GERMAN CHOCOLATE MARTINI

Sweetened whipped cream layered with coconut, pecans, chocolate and caramel, served in a martini glass 

ANGEL CREAM MARTINI

Sponge cake filled with layers of creamy filling and fresh fruit, served in a martini glass 

KEY LIME MOUSSE MARTINI

Refreshing homemade key lime mousse finished with graham crackers & lime zest then garnished with a fresh raspberry, served in a martini glass 

WHITE CHOCOLATE MOUSSE

 Served in a martini glass with fresh berries 

DARK CHOCOLATE MOUSSE

Served in a martini glass with fresh berries 

CHOCOLATE BAZAAR MARTINI

Grand marnier angel food cake with dark chocolate mousse, topped with a fresh raspberry and white chocolate shavings, served in a martini glass 

CHOCOLATE BAZAAR

Angel food cake with grand marnier dark chocolate mousse, topped with a fresh raspberry and white chocolate shavings, served in a demi-tasse cup 

RASPBERRY PUREE & ANGEL FOOD CAKE CROUTONS

Topped with a citrus crème fraiche, served in a martini glass 

POSSET (GF)

A light refreshing citrus cream topped with a berry coulis then served in mini glass jars 

TIRAMISU

Served in a martini glass 

BANANAS FOSTER

MINIMUM OF 50 PEOPLE REQUIRED Hand flamed bananas in true caramel sauce over vanilla ice cream, then served in a martini glass 


© Chef Dominique   |   605.336.0455   |   info@siouxfallseventcatering.com   |    

230 South Phillips Ave Ste 100, Sioux Falls SD 57104   


Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events. 

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