YOUR TASTE IS IMPECCABLE

We could tell right away. How? Because you’re interested in learning more about Chef Dominique’s: Sioux Falls’ most celebrated catering service and banquet facility. So go ahead and explore the site, view our featured dishes and browse our event-specific menus and dining options. Then, reach out and let us know how we can help bring your event to life.

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  • Mini Bellagio Skewers

    cherry tomatoes, fresh mozzarella cheese and basil marinated in a balsamic vinaigrette then skewered

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  • Death by Chocolate

    bite-size triple chocolate triangles drizzled with white chocolate then topped with a fresh raspberry

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  • Crystallized Grapes

    chilled grapes dipped in sugar

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  • Swiss Ham Balls

     

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  • Thai Spareribs

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  • Strawberry Caprese Skewer

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  • Summer Salad

    garden tomatoes, fresh mozzarella cheese, basil & field greens with balsamic vinaigrette

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  • Bananas Foster

    hand flamed bananas in true caramel sauce over vanilla ice cream

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  • Champagne Salad

    spring mix tossed in a Champagne Vinaigrette & topped with pear tomatoes and  shaved Parmesan cheese

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  • Bacon Wrapped Potatoes

    Yukon gold potatoes stuffed with smoked Gouda cheese then wrapped with bacon

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  • Bacon Wrapped Dates

     

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  • Dark Chocolate Mouse

    served in a martini glass with fresh berries.

     

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  • Tabouleh

    bulgar tossed with olive oil, fresh mint, parsley, lemon juice, cucumber and tomatoes

     

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  • Asian Noodle Salad

    with snap peas

     

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  • Chicken Picatta

    lemon, butter, mushrooms, capers, parsley & parmesan cheese

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  • Jamaican Chicken Apple Jerk

    boneless sauteed chicken breast, marinated in a Jamaican rub then accompanied by pieces of apples

     

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  • Salmon with Sweet Chili Glaze

    served with sugar snap peas and pea leaf lettuce

     

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  • Hazelnut Truffle Lollipop

    creamy hazelnut paste dipped in rich chocolate

     

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  • Little Black Dress & Tuxedo Strawberries

    hand dipped fresh strawberries decorated with sweet dark chocolate to look like little black dresses and tuxedos

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  • Asparagus Carpaccio

    with citrus vinaigrette & shaved parmesan cheese

     

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  • Aged Balsamic & Watermelon

    seasonal appetizer

     

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  • Melon & Prosciutto Brochette

    sweet cantaloupe topped with Prosciutto ham and petite  fresh mozzarella cheese balls, drizzled with basil oil then skewered

     

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  • Fruit Tarts

    with white chocolate mousse and fresh berries

     

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  • Open-Face Chicken Salad Sandwich

    with Asparagus and Prosciutto on Rye bread

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  • Hot Bruschetta

    open-faced french baguette layered with garlic butter, prosciutto ham, roma tomatoes, mushrooms and provolone cheese

     

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  • Chocolate Bazaar

    angel food cake with grand marnier dark chocolate mousse, topped with a fresh raspberry and white chocolate shavings

     

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  • Asparagus Spears

    individually wrapped with Prosciutto ham and garlic mayonnaise

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Expertly Crafted Food.

Masterfully Prepared Menus.

Each of our customers has unique catering needs, which is why we’ve created a full line of menus that make planning your event’s catering as simple as possible.

Browse our pre-made menus, or dream up your ideal spread and we will work to make your requests an irresistibly delicious reality. With hundreds of customizable menu options, you’re guaranteed to have a catering experience that perfectly matches the tone of your event. From bountiful buffet breakfasts to immaculate plated dinners, Chef Dominique’s is always ready to deliver an unforgettable culinary experience for you and your guests.

Appetizers & Hors D'oeurves

Breakfast

Buffet

Food Stations

Plated

Dessert

Your Wedding Day:

Booked To Perfection.

The wedding of your dreams is what Chef Dominique’s does best. We believe your wedding should be immaculate, which is why we do everything to ensure a flawless reception. Better yet, our services are beyond affordable, so you can get the best catering service for the best price.

Chef Dominique’s offers an incredible array of competitively priced menu options, ranging from Appetizer buffets to Traditional Dinner buffets and plated options served directly to your guests. Tell us how you want your menu customized or stop in and share your ideas. We’re happy to incorporate any special ethnic dishes, family recipes or individual requests that you might have.

Every event is unique, which is why we’re happy to accommodate any special requests such as gluten free, vegetarian or vegan menu options, as well as special considerations for allergies.

Finally, we’re happy to work with you to plan a seamless event no matter how far away you may be. We’ve done meetings via Skype and coordinated events around the world, so distance never detracts us from planning an impeccable event.

After all, it’s your big day. Everything should be perfect.

 

Read Our Reviews | View Our Favorite Testimonials

 

Eclectic & Customizable Menus

To Make Your Event Unforgettable

From birthday celebrations and holiday parties to family reunions and baby showers, Chef Dominique’s is able to cater to any event throughout the year, often for less than our competitors.

Our Event Coordinator will work closely with you to determine the quantity and costs that work for you or your organization. Then, we’ll help you create a custom menu that matches the theme and tone of the event or help you choose from our special menus and seasonal promotions. On the day of the event, everything will be ready for your guests before they arrive

Every event is unique, which is why we’re happy to accommodate any special requests such as gluten free, vegetarian or vegan menu options, as well as special considerations for allergies.

We are happy to cater at any location of your choosing. However, if you’re still on the hunt for a venue, consider hosting your event in one of our locations and have one more worry taken off your plate.

Other events we’ve catered to include:

Engagement Parties • Rehearsal Dinners • Bridal Showers • Housewarming Parties • Birthdays • Anniversaries • Baptisms & Confirmations • Bar Mitzvahs & Bat Mitzvahs • Funerals & Wakes • Graduations & High School Reunions

 

Read Our ReviewsView Our Favorite Testimonials

 

Planning An Event For Work

Has Never Been Easier.

Chef Dominique’s has spent years perfecting the art of catering, an experience that has made us into the professionals we are today. And professionals are exactly who you should have catering your private work event, meeting, conference or other professional gathering.

We have catered for many local businesses for a variety of occasions, and for much less than many of our competitors. No matter the size of the event, Chef Dominique’s always provides affordable, stress-free planning and the ability to customize your menu.

Chef Dominique’s is happy to accommodate any special requests such as gluten free, vegetarian or vegan menu options, as well as special considerations for allergies.

On the day of your event, you can rest easy knowing that we are punctual, professionally dressed and are prepared to make your event a smashing success.

Other events we’ve catered to include:

Presentations • Employee Luncheons • Product Launches • Customer Appreciation Days • Company Picnics • Christmas and Holiday Parties • Ribbon Cuttings •  Retirement Parties •  Grand Openings • Fundraisers • Board Meetings •  Seminars

 

Read Our ReviewsView Our Favorite Testimonials

The Perfect Meal

Served At The Perfect Venue.

Shriver Square

Chef Dominique’s Catering and Banquet Facility is located in the lower level of the Shriver Square building in beautiful downtown Sioux Falls. With seating for up to 300, our facilities are perfect for any event: from a gorgeous wedding reception to a casual business meeting or luncheon.

Our Event Coordinator can help you create the ideal ambiance and mood for your event. You can choose an intimate room for a business presentation or reserve our entire facility—complete with dance floor and separate bar—for a full-fledged wedding reception.

Carpenter Building Ballroom

If you’re looking for a more intimate venue, Chef Dominique’s now hosts events at the Carpenter Building Ballroom. This elegant space can hold up to 120 guests for a seated dinner or about 200 for a cocktail gathering, perfect for an engagement party, wedding reception, or client event. The building—which was originally constructed in 1912—is located on Phillips Avenue, right in the heart of Downtown Sioux Falls. This space is available for rent and you can select your own caterer or use Chef Dominique’s Catering services.

2014 Carpenter Rehearsal Contract  |  2014 Carpenter Wedding Contract

2014 Shriver Rehearsal Contract  |  2014 Shriver Square Wedding Contract

2015 Shriver Rehearsal Agreement  |  2015 Shriver Square Wedding Contract

Wedding Off-Premise Event Contract

 

You Are What You Eat

Or so they say. Whether it’s true or not—we have no idea. But let’s pretend for a moment that we are what we eat. That would mean Chef Dominique’s is:

Unique • Exquisite • Diverse • Fresh • Incomparable • Delectable • Remarkable

The list goes on, but what’s really important is that Chef Dominique’s core team creates food and drink that is unrivaled in its deliciousness and served in a way that is at once elegant and welcoming—no matter where the event is being held. We’re dedicated to professionalism, quality food and personable service.

At Chef Dominique’s, perfection starts with punctuality. We pride ourselves on being at least 20 minutes early to every event we host. Moreover, our crew is professionally dressed and presentable at all times, because if it is our job to make you and your event look good—we always need to look our best.

Dominique Fontenille
a.k.a Chef Dom

Product of France. Lover of food. Graduate of Ecole Hotelière de Saint Chamond culinary academy. Traveler of world. Champion of quality. Creator of excellence. Master of craft. Member of community. Ready to serve.

Jessica Fontenille
a.k.a Jess

Co-owner. Master of Dom. Event Coordinator. Wearer of many hats. Seasoned professional. Passionate planner. Eye for detail. Queen of customization. Exceptional entertainer. Ready to wow.

Ranee Randall
a.k.a The Guiding Light

Co-owner. One-time waitress. Present-day Head Chef. Table-scape master. Food architecture aficionado. Mitchell Culinary Institute graduate. Food industry guru. Ready to impress.

LET’S TALK

CHEF DOMINIQUE’S
CATERING AND BANQUET FACILITY
230 S. PHILLIPS AVENUE
SIOUX FALLS, SD 57104
PHONE: 605.336.0455
FAX: 605.331.3620

We are located in the lower level of Shriver Square located on the corner of 11th Street and Phillips Avenue.

All of your comments or questions will be handled directly by our Catering Director / Event Coordinator, Jess Fontenille. You can contact her by email.

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