Chef Dominique's Hot Lunch Buffet Menu

---

Boneless chicken breast, Prosciutto ham & mushrooms in red wine & garlic butter 

Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese 

Boneless chicken breast, rich cream sauce, fresh lemon juice, capers, & sun-dried tomatoes 

Boneless chicken breast, mushrooms & bacon finished with garlic au jus 

Boneless chicken breast, cognac, two-peppercorn melange & heavy whipping cream 

Boneless sautéed chicken breast marinated in lime & cilantro then finished with cumin, caramelized onions and red peppers 

Boneless chicken breast & drippings from the meat accompanied by white wine, lemon & rosemary 

Boneless sautéed chicken breast marinated then simmered in a fresh citrus sauce & cumin 

Boneless chicken breast, white wine, cognac, shallots, Morel mushrooms & heavy cream 

Boneless chicken breast stuffed with Provolone cheese & ham then wrapped with bacon, served with a creamy wild mushroom sauce 

Lightly floured chicken breast finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning 

Boneless chicken breast topped with Manchego cheese & fresh basil then finished with basil butter 

With carrots & almonds, served with pan juice & a citrus greek yogurt sauce on the side 

Boneless sautéed chicken breast simmered in a light creamy mustard sauce with savory bacon 

Boneless sautéed chicken breast finished with creamy sage sauce 

With olive oil & fresh thyme 

Lightly breaded in herb flavored gluten-free Panko then Simmered in chicken stock with roasted garlic cloves and sweet caramelized onion, finished with a splash of cream 

Lightly breaded in herb flavored gluten-free Panko then stuffed with Provolone cheese, fresh sage, sun-dried tomatoes & ham. Served with a creamy sage sauce 

6-oz medium-rare beef paradox wrapped inside a puff pastry with Provolone cheese. Served with Garlic Au Jus on the side 

Tender beef slowly cooked in a red wine sauce with mushrooms, onions, carrots, & fresh thyme. Served over white rice

With mushrooms & Penne pasta

Sautéed shrimp accompanied by mixed vegetables including peppers, yellow squash, zucchini, onions, & tomatoes, served in a marinara sauce with bowtie pasta & Parmesan cheese on the side 

Fettuccine Alfredo tossed with Black label ham and bacon pieces served with Parmesan cheese on the side 

Assorted fresh vegetables tossed in a light pesto cream sauce & Penne pasta, served with Parmesan cheese on the side 

Served over Penne pasta with Parmesan cheese on the side 

Served over Penne pasta with Parmesan cheese on the side 

Breaded chicken breast topped with fresh mozzarella cheese, served over Penne pasta with Marinara sauce & Parmesan cheese on the side 

Butter crumb chicken breast with roasted red peppers, tomatoes, basil & Penne pasta, tossed in a naked sauce, served with Parmesan cheese on the side 

Sautéed zucchini, pear tomatoes, red peppers, & asparagus tossed in a naked sauce with chicken, Israeli Couscous, & Parmesan cheese 

Roasted garlic simmered with tomatoes, chicken, basil, and Prosciutto ham, served with Penne Pasta & Parmesan cheese on the side 

Penne pasta, gorgonzola cream sauce, mushrooms, garlic, walnuts, and roma tomatoes 

With roasted red & yellow peppers, artichokes, roasted chicken, asparagus, bacon, mushrooms, pine nuts, shaved Parmesan cheese, parsley & tomatoes 

With asparagus, leeks, & portobello mushrooms 

Farro tossed with an assortment of fresh vegetables including bell peppers, zucchini, summer squash, carrots, mushrooms, garlic, olive oil, & chicken then finished with homemade pesto 

Farro tossed with an assortment of fresh vegetables including bell peppers, zucchini, summer squash, carrots, mushrooms, garlic, & olive oil then finished with homemade pesto 

Chicken, red peppers, carrots, onions, broccoli, and water chestnuts tossed with ginger & soy sauce then served with white rice 

With mushrooms & Penne pasta 

Tender beef slowly cooked in a red wine sauce with mushrooms, onions, carrots, & fresh thyme then served over white rice 

Assorted fresh vegetables including peppers, asparagus, mushrooms, & sun-dried tomatoes tossed in a light pesto cream sauce & Zucchini spaghetti, served with Parmesan cheese on the side 

Assorted fresh vegetables including peppers, asparagus, mushrooms, & sun-dried tomatoes, with Thyme and Rosemary tossed in a creamy white wine sauce, served with Parmesan cheese on the side 

Assorted fresh vegetables including peppers, asparagus, mushrooms, sun-dried tomatoes, & herbs tossed in olive oil, white wine, & fresh garlic, served with Parmesan cheese on the side 

Cognac, two-peppercorn melange & heavy whipping cream 

Drippings from the meat accompanied by white wine, lemon & rosemary 

White wine, cognac, shallots, Morel mushrooms & heavy cream 

Finished with creamy sage sauce 

Lightly floured pork loin finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning 

Marinated in a Jamaican rub 

Finished with a creamy basil butter 

Dijon Crusted, fresh rosemary, pan juice 

Sliced potatoes, Black Label ham, garlic, & heavy cream. Served with the “Original” Salad & bread 

White wine, seafood broth & cream 

White seafood sauce with sorrel 

Lemon, butter, capers, parsley & Parmesan cheese