Price per person. Served with your choice of potato OR vegetable and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette. GF=gluten free, DF=dairy free
Boneless chicken breast, Prosciutto ham & mushrooms in red wine & garlic butter
Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese
Boneless chicken breast, rich cream sauce, fresh lemon juice, capers, & sun-dried tomatoes
Boneless chicken breast, mushrooms & bacon finished with garlic au jus
Boneless chicken breast, cognac, two-peppercorn melange & heavy whipping cream
Boneless sautéed chicken breast marinated in lime & cilantro then finished with cumin, caramelized onions and red peppers
Boneless chicken breast & drippings from the meat accompanied by white wine, lemon & rosemary
Boneless sautéed chicken breast marinated then simmered in a fresh citrus sauce & cumin
Boneless chicken breast, white wine, cognac, shallots, Morel mushrooms & heavy cream
Boneless chicken breast stuffed with Provolone cheese & ham then wrapped with bacon, served with a creamy wild mushroom sauce
Lightly floured chicken breast finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning
Boneless chicken breast topped with Manchego cheese & fresh basil then finished with basil butter
With carrots & almonds, served with pan juice & a citrus greek yogurt sauce on the side
Boneless sautéed chicken breast simmered in a light creamy mustard sauce with savory bacon
Boneless sautéed chicken breast finished with creamy sage sauce
With olive oil & fresh thyme
Lightly breaded in herb flavored gluten-free Panko then Simmered in chicken stock with roasted garlic cloves and sweet caramelized onion, finished with a splash of cream
Lightly breaded in herb flavored gluten-free Panko then stuffed with Provolone cheese, fresh sage, sun-dried tomatoes & ham. Served with a creamy sage sauce
Price per person. Served with bread and butter, your choice of potato OR vegetable and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette.
6-oz medium-rare beef paradox wrapped inside a puff pastry with Provolone cheese. Served with Garlic Au Jus on the side
Tender beef slowly cooked in a red wine sauce with mushrooms, onions, carrots, & fresh thyme. Served over white rice
With mushrooms & Penne pasta
Price per person. Served with bread and butter and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette. GF=gluten free
Sautéed shrimp accompanied by mixed vegetables including peppers, yellow squash, zucchini, onions, & tomatoes, served in a marinara sauce with bowtie pasta & Parmesan cheese on the side
Fettuccine Alfredo tossed with Black label ham and bacon pieces served with Parmesan cheese on the side
Assorted fresh vegetables tossed in a light pesto cream sauce & Penne pasta, served with Parmesan cheese on the side
Served over Penne pasta with Parmesan cheese on the side
Served over Penne pasta with Parmesan cheese on the side
Breaded chicken breast topped with fresh mozzarella cheese, served over Penne pasta with Marinara sauce & Parmesan cheese on the side
Butter crumb chicken breast with roasted red peppers, tomatoes, basil & Penne pasta, tossed in a naked sauce, served with Parmesan cheese on the side
Sautéed zucchini, pear tomatoes, red peppers, & asparagus tossed in a naked sauce with chicken, Israeli Couscous, & Parmesan cheese
Roasted garlic simmered with tomatoes, chicken, basil, and Prosciutto ham, served with Penne Pasta & Parmesan cheese on the side
Penne pasta, gorgonzola cream sauce, mushrooms, garlic, walnuts, and roma tomatoes
With roasted red & yellow peppers, artichokes, roasted chicken, asparagus, bacon, mushrooms, pine nuts, shaved Parmesan cheese, parsley & tomatoes
With asparagus, leeks, & portobello mushrooms
Farro tossed with an assortment of fresh vegetables including bell peppers, zucchini, summer squash, carrots, mushrooms, garlic, olive oil, & chicken then finished with homemade pesto
Farro tossed with an assortment of fresh vegetables including bell peppers, zucchini, summer squash, carrots, mushrooms, garlic, & olive oil then finished with homemade pesto
Chicken, red peppers, carrots, onions, broccoli, and water chestnuts tossed with ginger & soy sauce then served with white rice
With mushrooms & Penne pasta
Tender beef slowly cooked in a red wine sauce with mushrooms, onions, carrots, & fresh thyme then served over white rice
Assorted fresh vegetables including peppers, asparagus, mushrooms, & sun-dried tomatoes tossed in a light pesto cream sauce & Zucchini spaghetti, served with Parmesan cheese on the side
Assorted fresh vegetables including peppers, asparagus, mushrooms, & sun-dried tomatoes, with Thyme and Rosemary tossed in a creamy white wine sauce, served with Parmesan cheese on the side
Assorted fresh vegetables including peppers, asparagus, mushrooms, sun-dried tomatoes, & herbs tossed in olive oil, white wine, & fresh garlic, served with Parmesan cheese on the side
Price per person. Served with your choice of potato OR vegetable and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette. GF=gluten free, DF=dairy free
Cognac, two-peppercorn melange & heavy whipping cream
Drippings from the meat accompanied by white wine, lemon & rosemary
White wine, cognac, shallots, Morel mushrooms & heavy cream
Finished with creamy sage sauce
Lightly floured pork loin finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning
Marinated in a Jamaican rub
Finished with a creamy basil butter
Dijon Crusted, fresh rosemary, pan juice
Sliced potatoes, Black Label ham, garlic, & heavy cream. Served with the “Original” Salad & bread
Minimum of 12 people required. Minimum of 5 day notice required. Price per person. Served with your choice of potato OR vegetable and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette. GF=gluten free, DF=dairy free
White wine, seafood broth & cream
White seafood sauce with sorrel
Lemon, butter, capers, parsley & Parmesan cheese
© Chef Dominique | 605.336.0455 | info@siouxfallseventcatering.com |
230 South Phillips Ave Ste 100, Sioux Falls SD 57104
Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events.
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