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      • All Appetizers
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      • Lettuce Free Salads
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      • Cold Lunch Buffet
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Chef Dominique's Hot Lunch Buffet Menu

Poultry

Price per person. Served with your choice of potato OR vegetable and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette. GF=gluten free, DF=dairy free

PROSCIUTTO CHICKEN

$12.61

Boneless chicken breast, Prosciutto ham & mushrooms in red wine & garlic butter 

CHICKEN PICATTA (GF)

$12.61

Lightly breaded in gluten-free Panko then finished with lemon, butter, mushrooms, capers, parsley & Parmesan cheese 

CAPER CHICKEN (GF)

$12.61

Boneless chicken breast, rich cream sauce, fresh lemon juice, capers, & sun-dried tomatoes 

GARLIC HUNTER CHICKEN (DF)

$12.61

Boneless chicken breast, mushrooms & bacon finished with garlic au jus 

CREAMY PEPPERCORN CHICKEN (GF)

$12.61

Boneless chicken breast, cognac, two-peppercorn melange & heavy whipping cream 

FAJITA CHICKEN (GF)

$12.61

Boneless sautéed chicken breast marinated in lime & cilantro then finished with cumin, caramelized onions and red peppers 

LEMON ROSEMARY CHICKEN (GF)

$12.61

Boneless chicken breast & drippings from the meat accompanied by white wine, lemon & rosemary 

CILANTRO LIME CHICKEN (GF/DF)

$12.61

Boneless sautéed chicken breast marinated then simmered in a fresh citrus sauce & cumin 

MOREL MUSHROOM CHICKEN (GF)

$12.61

Boneless chicken breast, white wine, cognac, shallots, Morel mushrooms & heavy cream 

CHICKEN CORDON BLEU

$12.61

Boneless chicken breast stuffed with Provolone cheese & ham then wrapped with bacon, served with a creamy wild mushroom sauce 

CREOLE MARSALA CHICKEN

$12.61

Lightly floured chicken breast finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning 

MANCHEGO CHICKEN

$12.61

Boneless chicken breast topped with Manchego cheese & fresh basil then finished with basil butter 

PAN-ROASTED CHICKEN BREAST (GF-including the sauce)

$12.61

With carrots & almonds, served with pan juice & a citrus greek yogurt sauce on the side 

ROANNAISE CHICKEN (GF)

$12.61

Boneless sautéed chicken breast simmered in a light creamy mustard sauce with savory bacon 

CREAMY SAGE CHICKEN (GF)

$12.61

Boneless sautéed chicken breast finished with creamy sage sauce 

SUN-DRIED TOMATO CHICKEN (GF)

$12.61

With olive oil & fresh thyme 

GLUTEN-FREE HERB CHICKEN (GF)

$12.61

Lightly breaded in herb flavored gluten-free Panko then Simmered in chicken stock with roasted garlic cloves and sweet caramelized onion, finished with a splash of cream 

SAGE CHICKEN CORDON BLEU (GF)

$12.61

Lightly breaded in herb flavored gluten-free Panko then stuffed with Provolone cheese, fresh sage, sun-dried tomatoes & ham. Served with a creamy sage sauce 


Beef

Price per person. Served with bread and butter, your choice of potato OR vegetable and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette.

CHEF RANEE’S HOMEMADE MEATLOAF

$13.51

WELLINGTON PARADOX (individual lunch price)

$19.58

6-oz medium-rare beef paradox wrapped inside a puff pastry with Provolone cheese. Served with Garlic Au Jus on the side 

BEEF BOURGUIGNON

$15.15

Tender beef slowly cooked in a red wine sauce with mushrooms, onions, carrots, & fresh thyme. Served over white rice

BEEF STROGANOFF

$14.30

With mushrooms & Penne pasta


Pasta, Grains, Noodles & Rice

Price per person. Served with bread and butter and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette. GF=gluten free

SHRIMP PRIMAVERA

$15.17

Sautéed shrimp accompanied by mixed vegetables including peppers, yellow squash, zucchini, onions, & tomatoes, served in a marinara sauce with bowtie pasta & Parmesan cheese on the side 

BLACK LABEL HAM & BACON FETTUCCINE ALFREDO

$14.04

Fettuccine Alfredo tossed with Black label ham and bacon pieces served with Parmesan cheese on the side 

VEGETARIAN PASTA

$12.10

Assorted fresh vegetables tossed in a light pesto cream sauce & Penne pasta, served with Parmesan cheese on the side 

AZZARA MARINARA WITH MEATBALLS & ITALIAN SAUSAGE

$12.10

Served over Penne pasta with Parmesan cheese on the side 

CHICKEN ALFREDO

$12.10

Served over Penne pasta with Parmesan cheese on the side 

CHICKEN PARMESAN

$12.10

Breaded chicken breast topped with fresh mozzarella cheese, served over Penne pasta with Marinara sauce & Parmesan cheese on the side 

TUSCANY CHICKEN

$12.10

Butter crumb chicken breast with roasted red peppers, tomatoes, basil & Penne pasta, tossed in a naked sauce, served with Parmesan cheese on the side 

GARDEN COUSCOUS & CHICKEN

$13.51

Sautéed zucchini, pear tomatoes, red peppers, & asparagus tossed in a naked sauce with chicken, Israeli Couscous, & Parmesan cheese 

CHICKEN POMADORA

$13.17

Roasted garlic simmered with tomatoes, chicken, basil, and Prosciutto ham, served with Penne Pasta & Parmesan cheese on the side 

CHICKEN PENNE GORGONZOLA

$13.83

Penne pasta, gorgonzola cream sauce, mushrooms, garlic, walnuts, and roma tomatoes 

CHICKEN COUSCOUS

$12.10

With roasted red & yellow peppers, artichokes, roasted chicken, asparagus, bacon, mushrooms, pine nuts, shaved Parmesan cheese, parsley & tomatoes 

HOMEMADE LASAGNA

$12.10

VEGETARIAN LASAGNA

$14.04

With asparagus, leeks, & portobello mushrooms 

SUMMER VEGETABLE & CHICKEN STIR-FRY

$12.83

Farro tossed with an assortment of fresh vegetables including bell peppers, zucchini, summer squash, carrots, mushrooms, garlic, olive oil, & chicken then finished with homemade pesto 

SUMMER VEGETABLE STIR-FRY

$12.83

Farro tossed with an assortment of fresh vegetables including bell peppers, zucchini, summer squash, carrots, mushrooms, garlic, & olive oil then finished with homemade pesto 

CHICKEN STIR FRY

$12.61

Chicken, red peppers, carrots, onions, broccoli, and water chestnuts tossed with ginger & soy sauce then served with white rice 

BEEF STROGANOFF

$14.30

With mushrooms & Penne pasta 

BEEF BOURGUIGNON

$15.15

Tender beef slowly cooked in a red wine sauce with mushrooms, onions, carrots, & fresh thyme then served over white rice 

CREAMY PESTO ZUCCHINI SPAGHETTI (GF – WE CAN ADD CHICKEN)

$12.79

Assorted fresh vegetables including peppers, asparagus, mushrooms, & sun-dried tomatoes tossed in a light pesto cream sauce & Zucchini spaghetti, served with Parmesan cheese on the side 

ZUCCHINI SPAGHETTI (GF – WE CAN ADD CHICKEN)

$13.17

Assorted fresh vegetables including peppers, asparagus, mushrooms, & sun-dried tomatoes, with Thyme and Rosemary tossed in a creamy white wine sauce, served with Parmesan cheese on the side 

NAKED ZUCCHINI SPAGHETTI (GF – WE CAN ADD CHICKEN)

$13.17

Assorted fresh vegetables including peppers, asparagus, mushrooms, sun-dried tomatoes, & herbs tossed in olive oil, white wine, & fresh garlic, served with Parmesan cheese on the side 


Pork

Price per person. Served with your choice of potato OR vegetable and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette. GF=gluten free, DF=dairy free

ROASTED CREAMY PEPPERCORN PORK LOIN

$13.51

Cognac, two-peppercorn melange & heavy whipping cream 

ROASTED LEMON ROSEMARY PORK LOIN

$13.51

Drippings from the meat accompanied by white wine, lemon & rosemary 

ROASTED MOREL MUSHROOM PORK LOIN

$13.51

White wine, cognac, shallots, Morel mushrooms & heavy cream 

ROASTED CREAMY SAGE PORK LOIN (GF)

$13.51

Finished with creamy sage sauce 

ROASTED CREOLE MARSALA PORK LOIN

$13.51

Lightly floured pork loin finished with fresh tomatoes, mushrooms, Marsala, & Creole seasoning 

ROASTED JAMAICAN PORK LOIN (GF)

$13.51

Marinated in a Jamaican rub 

ROASTED BASIL BUTTER PORK LOIN (GF)

$13.51

Finished with a creamy basil butter 

ROASTED PORK LOIN

$13.51

Dijon Crusted, fresh rosemary, pan juice 

AU GRATIN POTATOES WITH HAM

$12.10

Sliced potatoes, Black Label ham, garlic, & heavy cream. Served with the “Original” Salad & bread 


Seafood

Minimum of 12 people required. Minimum of 5 day notice required. Price per person. Served with your choice of potato OR vegetable and The “Original”: Field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings; hazelnut, garlic bleu cheese, ranch, French, sweet & sour, Caesar or balsamic vinaigrette. GF=gluten free, DF=dairy free

6-OZ BEURRE BLANC SALMON

$19.40

White wine, seafood broth & cream 

6-OZ SORREL SALMON

$19.40

White seafood sauce with sorrel 

6-OZ SALMON PICATTA

$19.40

Lemon, butter, capers, parsley & Parmesan cheese 

SALMON w/ SWEET CHILI GLAZE

$19.40

© Chef Dominique   |   605.336.0455   |   info@siouxfallseventcatering.com   |    

230 South Phillips Ave Ste 100, Sioux Falls SD 57104   


Chef Dominique's Catering and Banquet Facility is the premier Sioux Falls catering provider specializing in corporate, private and wedding events. 

  • Home
  • Corporate Catering
  • Wedding Catering
  • Party Catering
  • Private Catering
  • Our Menus
  • All Appetizers
  • Appetizer Carving Buffet
  • Elegant Appetizer Buffet
  • Salads
  • Lettuce Free Salads
  • Soups
  • Vegetables
  • Potatoes
  • Cold Lunch Buffet
  • Hot Lunch Buffet
  • Cold Dinner Buffet
  • One Entrée Dinner
  • Two Entrée Dinner
  • Three Entrée Dinner
  • Traditional Dinner Buffet
  • Wedding Buffet
  • Desserts
  • To Go
  • Event Hall
  • About
  • Blog
  • Contact

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