Traditional Dinner Buffet

(Minimum of 100 guests required) $29.39 per person

THE ORIGINAL

field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, Ranch, French, sweet & sour, Caesar or balsamic vinaigrette

ROASTED BEEF SIRLOIN CARVING STATION (GF)

accompanied by an assortment of white and wheat Ciabatta Buns and delicious sauces including horseradish sour cream, butter, & Dijon Mustard

CHICKEN PICATTA (OTHER SAUCE SELECTIONS AVAILABLE)

Boneless chicken breast, lemon, butter, mushrooms, capers, parsley & Parmesan cheese

Potatoes

Your choice of potato (upcharge per person)

GARLIC MASHED POTATOES (GF)

BAKED POTATO WITH BUTTER & SOUR CREAM ON THE SIDE (GF)

HOMEMADE AU GRATIN POTATOES / $1.54 (GF)

with garlic, heavy cream, & a blend of white cheeses

GARLIC ROASTED BABY RED POTATOES (GF)

PENNE PASTA WITH ALFREDO

HORSERADISH MASHED POTATOES (GF)

AGED PARMESAN MASHED POTATOES (GF)

YUKON GOLD POTATOES WITH FRESH APPLES (GF)

GARLIC PARMESAN POTATOES WITH FRESH ROSEMARY (GF)

ROSEMARY ROASTED RED POTATOES (GF)

ROASTED SWEET POTATOES

YUKON GOLD CREAMY CHIVE POTATOES (GF)

YUKON GOLD POTATOES ROASTED WITH KOSHER SALT (GF)

ROASTED POTATOES WITH LEMON, ROSEMARY & FRESH THYME (GF)

TUSCAN YUKONS w/ LEMON & HERBS (GF)

GARLIC PARMESAN GOLDEN POTATOES & BROCCOLI

lightly tossed in olive oil and Italian seasoning

SOUTHWEST MAC & CHEESE / $1.54

with a southern spin of poblano peppers, onion, sweet corn, chipotle, & cowboy McCoy’s secret cheese sauce

Vegetables

your choice of vegetable

FRESH STEAMED ASPARAGUS (GF)

GREEN BEANS ALMONDINE (GF)

GREEN BEANS WITH MUSHROOMS, ONIONS, & OLIVE OIL (GF)

GREEN BEANS WITH BACON & A HINT OF BROWN SUGAR (GF)

GRILLED ASPARAGUS WITH ROASTED GARLIC BUTTER CRUMBS / $1.39

VEGETARIAN COUSCOUS / $1.03

assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs