Traditional Dinner Buffet

(Minimum of 100 guests required) $28.34 per person

THE ORIGINAL

field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, Ranch, French, sweet & sour, Caesar or balsamic vinaigrette

BARON OF BEEF CARVING STATION

the most amazing 85 lb piece of beef slowly roasted for 24 hours in a special oven to make it the most tender, moist, & flavorful beef ever! Carved by one of our chefs in front of your guests. Accompanied by an garlic Au Jus & horseradish sour cream on the side

CHICKEN PICATTA (OTHER SAUCE SELECTIONS AVAILABLE)

Boneless chicken breast, lemon, butter, mushrooms, capers, parsley & Parmesan cheese

Potatoes

Your choice of potato (upcharge per person)

GARLIC MASHED POTATOES

BAKED POTATO WITH BUTTER & SOUR CREAM ON THE SIDE

HOMEMADE AU GRATIN POTATOES / $1.49

with garlic, heavy cream, & a blend of white cheeses

GARLIC ROASTED BABY RED POTATOES

PENNE PASTA WITH ALFREDO

HORSERADISH MASHED POTATOES

AGED PARMESAN MASHED POTATOES

YUKON GOLD POTATOES WITH FRESH APPLES

ROSEMARY ROASTED RED POTATOES

YUKON GOLD CREAMY CHIVE POTATOES

TUSCAN YUKONS w/ LEMON & HERBS

Vegetables

your choice of vegetable

FRESH STEAMED ASPARAGUS

GREEN BEANS ALMONDINE

GREEN BEANS WITH MUSHROOMS, ONIONS, & OLIVE OIL

GREEN BEANS WITH BACON & A HINT OF BROWN SUGAR

GRILLED ASPARAGUS WITH ROASTED GARLIC BUTTER CRUMBS / $1.39

VEGETARIAN COUSCOUS / $1.03

assorted sautéed vegetables accompanied by Israeli couscous & fresh herbs