(Price per Person) All entrees are served with your choice of Potato OR Vegetable
field greens & iceberg lettuce, tomatoes, onions & caramelized almonds, served with your choice of three dressings. Dressing choices: hazelnut, garlic bleu cheese, Ranch, French, sweet & sour, Caesar or balsamic vinaigrette.
ROASTED CREAMY PEPPERCORN PORK LOIN / $12.37
cognac, two-peppercorn melange & heavy whipping cream
ROASTED LEMON ROSEMARY PORK LOIN / $12.37
drippings from the meat accompanied by white wine, lemon & rosemary
ROASTED MOREL MUSHROOM PORK LOIN / $12.37
white wine, cognac, shallots, Morel mushrooms & heavy cream