Israeli couscous tossed in a balsamic vinaigrette with parsley, carrots, asparagus, and golden raisins then topped with Aged Parmesan cheese and 6-oz Blackened Salmon, served with bread. Blackened Salmon is served Room Temperature.
STEAK SALAD(GF) / $13.98
romaine & Spring Mix lettuce topped with tender medium rare beef then finished with red peppers, sun-dried tomatoes, Artichoke hearts, sautéed mushrooms, olives, & Aged Shaved Parmesan cheese, served with a Greek Vinaigrette dressing & bread
BEEF & RED PEPPER SALAD (GF) / $13.07
6-oz of medium rare beef sliced and served on a bed of mixed greens then finished with fresh sliced cucumbers, red bell peppers, fresh cilantro, avocado, & Miso dressing (GF), served with bread
SUMMER SALAD WITH BEEF PARADOX / $13.07 – SEASONAL
garden tomatoes, avocado, cucumbers, basil, & field greens with balsamic vinaigrette & 6-oz of sliced medium rare beef, served with bread