Minimum of 25 pieces required (Price per piece)
(served in a chaffing pan)
Shrimp cocktail served with classic cocktail sauce
jumbo shrimp served chilled with classic cocktail sauce
shrimp cocktail wrapped with a pea pod then skewered, served with classic cocktail sauce
diced shrimp blended together with cheddar cheese, dill, celery & mayonnaise, served on a baguette then toasted
whole half of salmon sliced and served with crackers, lemons, onions, cream cheese, and capers
(minimum one week notice)
smoked salmon and cream cheese piped on fresh slices of cucumber
whole sea scallops wrapped with bacon then baked, finished with Teriyaki sauce
(served in a chaffing pan)
toast rounds topped with pesto cream cheese and a halved Cajun jumbo shrimp
Shrimp, Scallops, Mushrooms & Provolone Cheese in a Cream Sauce, served in a scallop shell
(minimum 50 people, hand passed by serving staff)
served in a scallop shell with Beurre Blanc, served in a scallop shell
(minimum 50 people, hand passed by serving staff)
side of blackened salmon on a bed of Israeli Couscous with balsamic vinaigrette, parsley, golden raisins, & vegetables ~ displayed on a large silver platter
fresh Seabass wrapped with bacon then drizzled with Teriyaki sauce
(minimum of 75 people, served in a chaffing pan)