Shrimp cocktail served with classic cocktail sauce
SHRIMP COCKTAIL / $3.16
jumbo shrimp served chilled with classic cocktail sauce
PEA POD SHRIMP / $2.66
shrimp cocktail wrapped with a pea pod then skewered, served with classic cocktail sauce
SHRIMP ROUNDS / $2.73
diced shrimp blended together with cheddar cheese, dill, celery & mayonnaise, served on a baguette then toasted
SMOKED SALMON / $150.71
whole half of salmon sliced and served with crackers, lemons, onions, cream cheese, and capers (minimum one week notice)
SALMON AND DILL CANAPES / $2.44
smoked salmon and cream cheese piped on fresh slices of cucumber
WRAPPED SCALLOPS / $3.73
whole sea scallops wrapped with bacon then baked, finished with Teriyaki sauce (served in a chaffing pan)
CAJUN SHRIMP CANAPES / $2.76
toast rounds topped with pesto cream cheese and a halved Cajun jumbo shrimp
COQUILLE ST. JACQUES / $4.47
Shrimp, Scallops, Mushrooms & Provolone Cheese in a Cream Sauce, served in a scallop shell (minimum 50 people, hand passed by serving staff)
MINI CRAB CAKE FROM HEAVEN / $5.05
served in a scallop shell with Beurre Blanc, served in a scallop shell (minimum 50 people, hand passed by serving staff)
BLACKENED SALMON & ISRAELI COUSCOUS / $161.55
side of blackened salmon on a bed of Israeli Couscous with balsamic vinaigrette, parsley, golden raisins, & vegetables ~ displayed on a large silver platter
SEABASS / $4.73
fresh Seabass wrapped with bacon then drizzled with Teriyaki sauce (minimum of 75 people, served in a chaffing pan)
